Norwegian Apple Pie

Introduction

History

Norwegian Apple Pie has been a popular dessert in Norway for many years. It is a traditional recipe that has been passed down through generations. The simple ingredients and easy preparation make it a favorite among home cooks and professional bakers alike.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the egg whites until they are stiff to ensure a light and fluffy texture.

- Use fresh apples for the best flavor and texture.

- Feel free to add cinnamon or nutmeg for a warm and cozy flavor.

- Serve warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve Norwegian Apple Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Beating the egg whites until stiff will help create a light and fluffy texture.

- Folding in the apples gently will ensure they are evenly distributed throughout the batter.

Ingredient Substitutions

You can use whole eggs instead of egg whites for a richer flavor.

- Gluten-free flour can be used as a substitute for regular flour for those with dietary restrictions.

Make Ahead Tips

Norwegian Apple Pie can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve Norwegian Apple Pie on a decorative plate with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Norwegian Apple Pie with a cup of hot tea or coffee for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftovers of Norwegian Apple Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Norwegian Apple Pie contains approximately 150 calories.

Carbohydrates

Each serving of Norwegian Apple Pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of Norwegian Apple Pie contains approximately 1 gram of fat.

Proteins

Each serving of Norwegian Apple Pie contains approximately 2 grams of protein.

Vitamins and minerals

Norwegian Apple Pie is a good source of vitamin C and dietary fiber from the apples.

Alergens

This recipe contains eggs and wheat.

Summary

Norwegian Apple Pie is a low-fat and low-calorie dessert option that is perfect for those looking for a sweet treat without the guilt.

Summary

Norwegian Apple Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With simple ingredients and a fluffy texture, this sweet treat is sure to be a hit with family and friends.

How did I get this recipe?

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I have a clear memory of the first time I discovered this recipe for Norwegian Apple Pie. It was many years ago, when I was just a young girl living in a small village nestled in the mountains of Norway. My grandmother, whom we lovingly called "Mormor," was known throughout the village for her delicious baked goods. She was a master in the kitchen, and I spent countless hours by her side, watching and learning as she whipped up one delectable treat after another.

One crisp autumn day, as the leaves turned brilliant shades of red and gold, Mormor announced that we would be making Norwegian Apple Pie. I had never heard of such a thing before, and I eagerly followed her every instruction as we gathered the ingredients and got to work.

The first step was to peel and slice a mountain of fresh apples. We used a mix of sweet and tart varieties, carefully arranging them in a buttered pie dish. Next, we sprinkled them with a generous amount of cinnamon and sugar, creating a tantalizing aroma that filled the kitchen.

While the apples baked in the oven, Mormor began mixing the batter for the pie crust. She taught me the importance of using cold butter and handling the dough gently to ensure a flaky, tender crust. As we rolled out the dough and draped it over the apples, I could hardly contain my excitement at the thought of tasting the finished product.

After what seemed like an eternity of waiting, the Norwegian Apple Pie emerged from the oven, golden brown and bubbling with sweet apple goodness. Mormor cut us each a generous slice, and we savored every bite, the warm flavors of cinnamon and apple dancing on our tongues.

From that moment on, Norwegian Apple Pie became a staple in our household. Whenever the leaves began to change and the air grew crisp, we would gather in the kitchen, the scent of cinnamon and apples wafting through the air as we prepared this beloved dessert.

Over the years, I have shared the recipe for Norwegian Apple Pie with friends and family, passing down the tradition that was so dear to me. Each time I make it, I am transported back to that cozy kitchen in the mountains of Norway, watching Mormor work her magic with nothing but a handful of simple ingredients and a whole lot of love.

And so, as I sit here now, with the recipe for Norwegian Apple Pie written in my grandmother's flowing script, I can't help but smile at the memories it evokes. The taste of sweet apples, warm cinnamon, and buttery crust will forever remind me of those cherished moments spent in the kitchen with my beloved Mormor, learning the art of baking and creating lasting memories that will be treasured for generations to come.

Categories

| Norwegian Recipes | Norwegian Snacks | Snack Recipes |

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