Special Plantains

Special Plantains Recipe from Panama with Milk, Sugar, Butter and More

Region / culture: Panama | Servings: 4

Introduction

Special Plantains is a delicious and unique dish that combines the sweetness of ripe plantains with the richness of milk, sugar, and butter. This recipe is perfect for those who love sweet and savory flavors in one dish.

History

Special Plantains is a traditional dish that originated in the Caribbean, where plantains are a staple ingredient in many dishes. This recipe has been passed down through generations and is a favorite among families and friends.

Ingredients

4 ripe plantains
2 cups of milk
1 cup of sugar
0.5 cup of butter
0.25 cup of vermouth
1 tsp of vanilla
0.25 tsp of ground cinnamon
oil

How to prepare

In a bowl, mash the plantains.
Add the milk, sugar, butter, vermouth, and vanilla.
Mix the ingredients well.
Grease a frying pan with oil and heat it up.
Pour the plantain mixture into the pan.
Cook on low heat until fully cooked.
Sprinkle with ground cinnamon.

Variations

You can add chopped nuts or raisins to the plantain mixture for added texture and flavor.
For a healthier version, you can use coconut milk instead of regular milk.

Cooking Tips & Tricks

Make sure to use ripe plantains for this recipe, as they will be sweeter and easier to mash.

- Be sure to cook the plantain mixture on low heat to prevent burning and ensure even cooking.

- You can add a splash of rum or brandy for an extra kick of flavor.

Serving Suggestions

Special Plantains can be served as a dessert or a side dish. They pair well with vanilla ice cream or whipped cream.

Cooking Techniques

The key to making Special Plantains is to mash the plantains well and cook them on low heat to ensure they are fully cooked and have a creamy texture.

Ingredient Substitutions

If you don't have vermouth, you can use rum or brandy as a substitute.

Make Ahead Tips

You can prepare the plantain mixture ahead of time and refrigerate it until you are ready to cook it.

Presentation Ideas

Serve Special Plantains in individual ramekins or bowls, topped with a sprinkle of cinnamon and a dollop of whipped cream.

Pairing Recommendations

Special Plantains pair well with a glass of dessert wine or a cup of coffee.

Storage and Reheating Instructions

Special Plantains can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Special Plantains contains approximately 300 calories.

Carbohydrates

Each serving of Special Plantains contains approximately 45 grams of carbohydrates.

Fats

Each serving of Special Plantains contains approximately 12 grams of fat.

Proteins

Each serving of Special Plantains contains approximately 2 grams of protein.

Vitamins and minerals

Special Plantains are a good source of potassium, vitamin C, and vitamin A.

Alergens

This recipe contains dairy (milk and butter) and may not be suitable for those with dairy allergies.

Summary

Special Plantains are a delicious and indulgent dish that is high in carbohydrates and fats, but also contains important vitamins and minerals.

Summary

Special Plantains are a delicious and indulgent dish that is perfect for those who love sweet and savory flavors. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy this unique and flavorful dish with family and friends!

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria had always been an inspiration to me when it came to cooking. She had a way of creating the most delicious dishes with simple ingredients, and I always left her house feeling inspired to try something new in my own kitchen.

On this particular day, as we sat sipping tea and chatting about life, Maria suddenly got up and disappeared into her pantry. She returned with a bunch of ripe plantains in hand and a mischievous twinkle in her eye. "I have a special recipe to share with you today, my dear friend," she said as she handed me the plantains. "This recipe has been passed down through generations in my family, and I think you will love it."

I eagerly took the plantains from her and watched as she began to peel and slice them with expert precision. As she worked, she shared the story behind the recipe. It was a dish that her grandmother used to make for special occasions, a dish that was meant to bring people together and create lasting memories.

Once the plantains were sliced, Maria began to fry them in a pan with a generous amount of oil. The sweet aroma that filled the kitchen was intoxicating, and I could hardly wait to taste the final result. As the plantains turned a golden brown and caramelized around the edges, Maria sprinkled them with a mixture of cinnamon and sugar, giving them a sweet and spicy kick that was truly unforgettable.

As we sat down to enjoy the special plantains together, I was transported back to my own childhood, to the times spent in my own grandmother's kitchen learning the art of cooking. I realized in that moment that cooking was not just about following a recipe, but about creating something that brought joy and comfort to those around you.

After that day, I couldn't stop thinking about the special plantains that Maria had shared with me. I knew that I had to recreate them in my own kitchen and share them with my family and friends. I spent hours experimenting with different combinations of spices and flavors until I finally landed on the perfect recipe.

Over the years, I have made the special plantains countless times, each time bringing a smile to the faces of those who taste them. The recipe has become a staple in my own collection, a reminder of the day that Maria opened my eyes to the magic of cooking and the power of sharing food with others.

I am forever grateful to Maria for sharing her family recipe with me, and I know that I will continue to make the special plantains for years to come, passing down the tradition to future generations. Cooking has always been a way for me to connect with my loved ones, and this recipe has become a symbol of the love and joy that can be shared through food.

So, the next time you find yourself in the kitchen, looking for a new recipe to try, remember the special plantains that brought me so much joy and inspiration. Cooking is not just about following instructions, it's about creating something that brings people together and creates lasting memories. And for me, that will always be the true magic of cooking.