1927 Peanut Butter Bread

Peanut Butter Bread Recipe with Flour, Baking Powder, Salt, Sugar, Peanut Butter, and Milk

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 8

Introduction

The 1927 Peanut Butter Bread recipe is a delightful throwback to a simpler time when home baking was a daily routine, and pantry staples were used creatively to produce hearty, comforting foods. This recipe, with its straightforward ingredients and easy preparation method, offers a glimpse into the culinary past, while still being incredibly relevant and enjoyable for today's tastes. Perfect for breakfast, a snack, or even as a unique side, this peanut butter bread promises to be a hit with all ages.

History

The 1927 Peanut Butter Bread finds its origins in a period of American history where resourcefulness in the kitchen was essential. The late 1920s were a time of economic prosperity that was soon to be followed by the Great Depression. Recipes like this one, which utilized simple, affordable ingredients, became staples in households. Peanut butter was gaining popularity as a nutritious and versatile ingredient, making it a favored choice for adding flavor and substance to meals.

Ingredients

2 cups of flour
4 tsp of baking powder
1 tsp of salt
0.33 cups of sugar
0.5 cups of peanut butter
1.5 cups of milk

How to prepare

Sift the first 4 ingredients together, and then add peanut butter.
Beat the mixture well.
Now add milk and beat well.
Pour the batter into a well-greased bread tin and bake at 350°F (177°C) for one hour.

Variations

For a healthier version, substitute whole wheat flour for all-purpose flour and use natural peanut butter to reduce sugar content. Adding chopped nuts or chocolate chips can also enhance the flavor and texture.
For a healthier version, substitute whole wheat flour for all-purpose flour and use natural peanut butter to reduce sugar content. Adding chopped nuts or chocolate chips to the batter before baking can introduce new textures and flavors.
For a healthier version, substitute whole wheat flour for half of the all-purpose flour to increase the fiber content. To add texture and additional nutrients, consider folding in a handful of chopped nuts or seeds into the batter before baking. For a sweeter treat, chocolate chips or dried fruit can be added as well.

Cooking Tips & Tricks

For the best results with this peanut butter bread, ensure that all ingredients are at room temperature before starting. Sifting the dry ingredients helps to aerate the flour, resulting in a lighter bread. When mixing in the peanut butter, aim for a crumbly texture before adding the milk. This ensures even distribution of the peanut butter throughout the batter. Lastly, do not overmix the batter after adding the milk to avoid a dense loaf.

Serving Suggestions

This peanut butter bread is delicious on its own, but it can also be served with a variety of toppings to enhance its flavor. Try it toasted with a drizzle of honey, a spread of jam, or even a slice of banana for a wholesome breakfast or snack. It also pairs well with a glass of milk or a cup of coffee.

Cooking Techniques

Baking the bread at 350°F (177°C) ensures a gentle rise and a golden crust. Greasing the bread tin well prevents sticking and helps in easy removal of the bread once baked. For an even bake, rotate the tin halfway through the cooking time.

Ingredient Substitutions

For those with a dairy allergy or lactose intolerance, any plant-based milk can be used in place of cow's milk. If avoiding peanuts, almond butter or sunflower seed butter can be used as a direct substitute for peanut butter. For a reduced sugar option, the amount of sugar can be halved or replaced with a natural sweetener.

Make Ahead Tips

This bread can be made ahead and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread, wrapped tightly, for up to 3 months. Thaw at room temperature or toast straight from frozen.

Presentation Ideas

Serve slices of peanut butter bread on a rustic wooden board for a charming, homey presentation. Garnish with a sprinkle of powdered sugar or a drizzle of melted peanut butter for an extra touch of elegance.

Pairing Recommendations

Peanut butter bread pairs wonderfully with fresh fruits, making it a great addition to a brunch spread. For a savory twist, serve it alongside a bowl of chili or a hearty soup. Its nutty flavor also complements strong cheeses and cold cuts, offering endless possibilities for creative pairings.

Storage and Reheating Instructions

To store, wrap the bread tightly in plastic wrap or keep it in an airtight container to maintain freshness. To reheat, toast slices in a toaster or warm them in the oven at 350°F (177°C) for about 5 minutes, or until heated through.

Nutrition Information

Calories per serving

A single serving of peanut butter bread contains approximately 280 calories. The majority of these calories come from the carbohydrates and fats in the recipe, making it an energy-dense food that can help fuel your day.

Carbohydrates

A single serving of this peanut butter bread contains approximately 45 grams of carbohydrates. The primary source of these carbohydrates is the flour, which also provides a modest amount of dietary fiber. The sugar adds simple carbohydrates, contributing to the bread's energy-giving properties.

Fats

Thanks to the inclusion of peanut butter, this bread is a good source of healthy fats. A serving contains about 10 grams of fat, with a mix of monounsaturated and polyunsaturated fats. These fats are essential for heart health and can help to keep you feeling full longer.

Proteins

Each serving of peanut butter bread boasts around 8 grams of protein, making it a satisfying option for a snack or part of a meal. The protein comes from both the peanut butter and the milk, providing a good quality source that supports muscle repair and growth.

Vitamins and minerals

This bread is a source of several important vitamins and minerals, including B vitamins from the flour, vitamin E, magnesium, and zinc from the peanut butter, and calcium and vitamin D from the milk. These nutrients play various roles in the body, from supporting bone health to aiding in energy metabolism.

Alergens

The primary allergens in this recipe are peanuts (from the peanut butter) and gluten (from the flour). Those with allergies or sensitivities to these ingredients should avoid this bread or seek suitable substitutions.

Summary

Overall, the 1927 Peanut Butter Bread is a nutritious option that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. It's a hearty, satisfying bread that can fit into a balanced diet.

Summary

The 1927 Peanut Butter Bread is a timeless recipe that combines simplicity with deliciousness. With its rich nutritional profile and versatile serving options, it's a wonderful addition to any meal or snack time. Whether you stick to the original recipe or experiment with variations, this peanut butter bread is sure to become a cherished favorite.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for 1927 Peanut Butter Bread. It was a warm summer afternoon, and I was visiting my dear friend, Mrs. Jenkins. Mrs. Jenkins was known throughout our small town for her delicious baked goods, and she had invited me over for tea and a chat.

As we sat at her kitchen table, sipping on hot tea and nibbling on freshly baked scones, Mrs. Jenkins suddenly got up and rummaged through her recipe box. She pulled out a worn, yellowed piece of paper and handed it to me with a twinkle in her eye.

"Here, my dear," she said, "this is a recipe that has been in my family for generations. It's for Peanut Butter Bread, and I think you'll love it."

I took the recipe and glanced at the ingredients list. Flour, sugar, baking powder, salt, milk, and of course, peanut butter. It sounded intriguing, and I couldn't wait to give it a try.

Mrs. Jenkins guided me through the steps, showing me how to mix the ingredients together until they formed a smooth batter. The smell of peanut butter filled the kitchen, and I knew this bread was going to be something special.

As we waited for the bread to bake in the oven, Mrs. Jenkins regaled me with stories of how her grandmother had first made this recipe back in 1927. She explained how the Great Depression had hit their small town hard, and ingredients like flour and sugar were scarce. But peanut butter was plentiful, so her grandmother had come up with this recipe as a way to use up what they had on hand.

When the timer went off, Mrs. Jenkins pulled the Peanut Butter Bread out of the oven, and the aroma that filled the kitchen was heavenly. We sliced into the warm loaf and spread butter on top, savoring each bite.

From that moment on, 1927 Peanut Butter Bread became a staple in my own kitchen. I would make it for family gatherings, potlucks, and just for a simple afternoon snack. It was always a hit, and people would ask me for the recipe wherever I went.

Over the years, I made a few tweaks to the original recipe, adding a touch of cinnamon or a handful of chocolate chips. But the heart of the recipe remained the same, passed down from Mrs. Jenkins' grandmother to me.

Now, whenever I bake a loaf of 1927 Peanut Butter Bread, I think of that warm summer afternoon in Mrs. Jenkins' kitchen. I remember her kindness in sharing the recipe with me and the joy it has brought to so many people since.

As I sit here writing this story, with the scent of fresh bread wafting through my kitchen, I can't help but feel grateful for the culinary journey that led me to this delicious recipe. And I know that it will continue to be a beloved favorite for generations to come.