Squares with Cream

Introduction

History

The origins of Squares with Cream are a bit unclear, but it is believed to have originated in Eastern Europe. This dessert has been enjoyed for generations and is a popular treat for special occasions and holidays.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to allow the dough to rest before rolling it out to ensure a tender and flaky texture.

- Be sure to grease and dust the pans before baking the sheets to prevent sticking.

- When making the cream, be sure to cook it over medium heat and stir constantly to prevent burning.

- For a richer flavor, you can add a splash of rum or brandy to the cream mixture.

Serving Suggestions

Squares with Cream can be served as a decadent dessert on its own or paired with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Rolling out the dough thinly and evenly will ensure that the sheets bake up light and flaky.

- Cooking the cream over medium heat and stirring constantly will help prevent lumps and ensure a smooth texture.

Ingredient Substitutions

If you don't have ammonia powder, you can substitute with baking powder.

- You can use margarine instead of butter in both the sheets and cream.

Make Ahead Tips

You can prepare the sheets and cream ahead of time and assemble the Squares with Cream just before serving. Store the baked sheets in an airtight container and the cream in the refrigerator.

Presentation Ideas

Serve Squares with Cream on a decorative platter and dust with powdered sugar for a beautiful presentation. You can also garnish with fresh berries or a sprig of mint for a pop of color.

Pairing Recommendations

Squares with Cream pairs well with a cup of hot coffee or tea for a delightful afternoon treat. For a special occasion, serve with a glass of dessert wine or champagne.

Storage and Reheating Instructions

Store any leftover Squares with Cream in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for 5-10 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Squares with Cream contains approximately 300 calories.

Carbohydrates

Each serving of Squares with Cream contains approximately 30 grams of carbohydrates.

Fats

Each serving of Squares with Cream contains approximately 20 grams of fats.

Proteins

Each serving of Squares with Cream contains approximately 5 grams of proteins.

Vitamins and minerals

Squares with Cream is not a significant source of vitamins and minerals.

Alergens

Squares with Cream contains dairy (butter and milk) and wheat (flour), which may be allergens for some individuals.

Summary

Squares with Cream is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Squares with Cream is a decadent and indulgent dessert that is perfect for special occasions or when you're craving something sweet. With layers of buttery sheets and a rich almond-flavored cream, this dessert is sure to impress your guests and satisfy your sweet tooth. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was many years ago, when I was just a young girl eager to learn the secrets of the kitchen from my own beloved grandmother. I remember the day like it was yesterday, the sun streaming through the windows as we sat together at the kitchen table, surrounded by the aroma of freshly baked bread and simmering pots on the stove.

My grandmother was a master in the kitchen, her hands moving with a grace and precision that seemed almost magical to my young eyes. I watched in awe as she measured out flour and sugar, cracked eggs and whipped cream, all with a skill that seemed to come effortlessly to her. I longed to be able to create dishes as delicious and comforting as hers, and so I asked her to teach me everything she knew.

One day, as we were flipping through an old recipe book that had been passed down through generations, we stumbled upon a recipe for Squares with Cream. It was a simple recipe, but one that intrigued me with its promise of a delicate and creamy treat that would melt in your mouth. My grandmother smiled as she read the recipe out loud, her eyes twinkling with excitement.

"This is a special recipe," she told me, her voice soft and filled with memories. "I learned it from a dear friend many years ago, and it has been a favorite in our family ever since. Would you like to learn how to make it?"

I nodded eagerly, my heart pounding with anticipation. I watched as my grandmother gathered the ingredients - butter, sugar, flour, eggs, and of course, cream - and began to show me how to mix them together to create a smooth and velvety batter. I followed her every move, my hands shaking with nervousness as I tried to mimic her precise movements.

As the squares baked in the oven, filling the kitchen with a warm and inviting scent, my grandmother sat me down at the table and told me the story behind the recipe. She explained how her friend had learned to make Squares with Cream from her own grandmother, who had brought the recipe with her when she emigrated from her homeland many years ago. It was a recipe that had been passed down through generations, each cook adding their own touch to make it their own.

My grandmother's eyes sparkled with emotion as she spoke, her voice filled with love and pride for the recipe that had been a part of her family for so long. I listened intently, hanging on her every word as she shared the memories and stories that were woven into the fabric of this simple yet special dessert.

When the squares were finally done baking, my grandmother pulled them out of the oven and placed them on a platter, the creamy topping glistening in the soft light of the kitchen. She handed me a square, the warmth of it seeping into my fingers as I took a hesitant bite. The taste was like nothing I had ever experienced before - sweet and rich, with a delicate texture that seemed to melt on my tongue.

As I savored the flavors of the Squares with Cream, I felt a sense of connection to my grandmother and the long line of cooks who had come before her. I knew that this recipe would become a part of my own culinary repertoire, a cherished memory of a special day spent in the kitchen with the woman who had taught me so much.

And so, as I sit here now, many years later, with my own grandchildren gathered around the table, I pass on the recipe for Squares with Cream, just as my grandmother did for me. I watch with joy as they take their first tentative bites, their eyes lighting up with delight at the taste of this simple yet special dessert.

As I look at their eager faces, I know that the memory of finding this recipe for the first time will always hold a special place in my heart. It is a memory of love, of tradition, and of the simple joys that can be found in a kitchen filled with the warmth and scent of baking. And for that, I am forever grateful.

Categories

| Almond Recipes | Egg Recipes | Milk And Cream Recipes | Romanian Desserts | Romanian Recipes | Wheat Flour Recipes |

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