Peachy Cream Cheese Danish

Peachy Cream Cheese Danish Recipe from Denmark

Region / culture: Denmark | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Peachy Cream Cheese Danish is a delicious and indulgent pastry that combines the sweetness of peaches with the creamy richness of cream cheese. This recipe is perfect for breakfast, brunch, or as a sweet treat any time of day.

History

The origins of the Cream Cheese Danish can be traced back to Denmark, where it is known as "Wienerbrød." This pastry has been enjoyed for centuries in various forms, with different fillings and toppings. The Peachy Cream Cheese Danish is a modern twist on this classic recipe, adding a fruity and refreshing element to the traditional cream cheese filling.

Ingredients

2 cans of crescent rolls
16 oz (454 g) of softened cream cheese
0.75 cup of sugar
1 tsp of vanilla
1 small can of peaches
1 egg white
1 cup of confectioners' sugar
2 tbsp of milk

How to prepare

Spray a rectangular baking pan with nonstick cooking spray.
Spread one can of crescent rolls on the bottom, pinching the edges together.
Mix cream cheese, sugar, and vanilla until creamy, then spread over the crescent roll bottom.
Drain peaches and sprinkle them over the cream cheese mixture.
Cover with the remaining can of crescent rolls, pinching the top and bottom together.
Close any openings, then brush on egg white for a shiny, crisper top.
Bake at 350°F (177°C) for 30 minutes.
Stir confectioners sugar and milk together until well mixed, then drizzle over the danish.

Variations

Substitute the peaches with other fruits such as strawberries, blueberries, or apples.
Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a warm and spicy flavor.
Top the danish with chopped nuts or a crumb topping for added texture and crunch.

Cooking Tips & Tricks

Make sure to spread the crescent rolls evenly in the baking pan to ensure a uniform base for the danish.

- Be sure to drain the peaches well before adding them to the cream cheese mixture to prevent the danish from becoming too soggy.

- Brushing the egg white on top of the danish before baking will give it a shiny and crispy finish.

- Allow the danish to cool slightly before drizzling the confectioners' sugar and milk mixture on top to prevent it from melting too quickly.

Serving Suggestions

Peachy Cream Cheese Danish can be served warm or at room temperature. It pairs well with a cup of coffee or tea for breakfast or as a dessert after a meal.

Cooking Techniques

Be sure to preheat the oven before baking the danish to ensure even cooking.

- Allow the danish to cool slightly before slicing to prevent the filling from oozing out.

Ingredient Substitutions

Use low-fat cream cheese or Greek yogurt as a healthier alternative to regular cream cheese.

- Substitute the crescent rolls with puff pastry for a flakier texture.

Make Ahead Tips

Peachy Cream Cheese Danish can be assembled ahead of time and stored in the refrigerator overnight. Simply bake it in the morning for a fresh and delicious breakfast treat.

Presentation Ideas

Serve Peachy Cream Cheese Danish on a decorative platter or cake stand for an elegant presentation. Dust with powdered sugar or garnish with fresh mint leaves for a pop of color.

Pairing Recommendations

Peachy Cream Cheese Danish pairs well with a glass of sparkling wine or champagne for a special brunch or celebration.

Storage and Reheating Instructions

Store any leftover Peachy Cream Cheese Danish in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Peachy Cream Cheese Danish contains approximately 300 calories.

Carbohydrates

Each serving of Peachy Cream Cheese Danish contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peachy Cream Cheese Danish contains approximately 15 grams of fats.

Proteins

Each serving of Peachy Cream Cheese Danish contains approximately 5 grams of proteins.

Vitamins and minerals

Peachy Cream Cheese Danish is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cream cheese) and eggs.

Summary

Peachy Cream Cheese Danish is a delicious pastry that is rich in carbohydrates and fats, with a moderate amount of proteins. It also provides essential vitamins and minerals, making it a satisfying and indulgent treat.

Summary

Peachy Cream Cheese Danish is a delightful pastry that combines the sweetness of peaches with the creamy richness of cream cheese. This recipe is easy to make and perfect for any occasion, whether it's breakfast, brunch, or dessert. Enjoy this indulgent treat with a cup of coffee or tea for a truly satisfying experience.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, and I was visiting my friend Martha's house for a cup of tea. As we sat in her cozy kitchen, catching up on old times, she suddenly pulled out a worn, stained recipe card from her recipe box.

"Have you ever tried Peachy Cream Cheese Danish?" Martha asked, her eyes twinkling with excitement.

I shook my head, intrigued by the name alone. Martha handed me the recipe card, explaining that it was a family recipe passed down from her grandmother. The ingredients were simple - cream cheese, peaches, sugar, and puff pastry - but the combination sounded divine.

As Martha read through the instructions, I could almost taste the sweet, creamy filling and flaky pastry in my mind. I knew I had to make it myself.

The following weekend, I set out to make the Peachy Cream Cheese Danish. I gathered all the ingredients and carefully followed Martha's instructions. As the pastry baked in the oven, the kitchen filled with the tantalizing aroma of peaches and cream cheese.

When I finally pulled the danish out of the oven, it was golden brown and bubbling with rich, creamy filling. I couldn't wait to take a bite. The first taste was pure bliss - the creamy cheese mingled perfectly with the sweet, juicy peaches, and the flaky pastry melted in my mouth.

From that moment on, Peachy Cream Cheese Danish became a staple in my recipe collection. I made it for family gatherings, potlucks, and special occasions. Each time, it was met with rave reviews and requests for the recipe.

Over the years, I made a few tweaks to Martha's original recipe, adding a touch of cinnamon and a sprinkle of powdered sugar on top. I also experimented with different fruits, like strawberries and blueberries, but nothing quite matched the perfection of peaches.

As I continued to make Peachy Cream Cheese Danish, it became more than just a recipe to me. It was a connection to Martha, to her grandmother, and to the traditions that bind us together. I felt a sense of pride every time I served the danish to friends and family, knowing that I was carrying on a legacy of delicious, homemade food.

One day, as I was making the Peachy Cream Cheese Danish for a church bake sale, a young woman approached me. She had tried a slice of the danish and couldn't stop raving about it.

"Could you please share the recipe with me?" she asked eagerly.

I smiled, handing her a copy of the recipe card. As she read through the instructions, her eyes widened with excitement.

"This is amazing! Thank you so much," she exclaimed.

I watched as she hurried off, eager to try making the danish herself. In that moment, I realized the power of sharing recipes - they have the ability to bring people together, to create memories, and to pass on traditions from one generation to the next.

To this day, Peachy Cream Cheese Danish remains one of my favorite recipes. Whenever I make it, I think of Martha, of her grandmother, and of the countless hours spent in the kitchen, creating something truly special. And as I pass on the recipe to others, I know that I am sharing not just a recipe, but a piece of my heart and soul.