Mango Crumb Cake
Mango Crumb Cake Recipe - Delicious and Easy-to-Make
Introduction
Mango Crumb Cake is a delicious and moist dessert that combines the sweetness of ripe mangoes with a buttery crumb topping. This recipe is perfect for any occasion, whether you are hosting a brunch or simply craving a sweet treat.
History
The origins of Mango Crumb Cake are not well-documented, but it is believed to have originated in tropical regions where mangoes are abundant. The combination of mangoes and a crumb topping is a popular choice for many dessert recipes, and this cake is no exception.
Ingredients
How to prepare
- Combine all dry ingredients to form crumbs.
- Reserve 0.5 cup for topping.
- Add butter, milk, egg, and vanilla to the crumb mixture.
- Mix well.
- Put the mixture in a greased and floured pan.
- Add mangos.
- Cover with the reserved crumbs.
- Bake at 350°F (177°C) for 40 minutes.
Variations
- Try adding a sprinkle of cinnamon or nutmeg to the crumb topping for extra flavor.
- Substitute the mangoes with another fruit, such as peaches or berries, for a different twist on this recipe.
Cooking Tips & Tricks
Make sure to use ripe mangoes for the best flavor in this cake.
- Be careful not to overmix the batter, as this can result in a tough cake.
- Allow the cake to cool completely before serving to ensure the best texture.
Serving Suggestions
Serve Mango Crumb Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Cooking Techniques
The key to a successful Mango Crumb Cake is to mix the batter until just combined, and to not overmix. This will ensure a tender and moist cake.
Ingredient Substitutions
If you don't have fresh mangoes, you can use canned or frozen mangoes instead. Just make sure to drain them well before adding to the cake.
Make Ahead Tips
Mango Crumb Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. It can also be frozen for up to 1 month.
Presentation Ideas
Serve Mango Crumb Cake on a decorative platter or cake stand for a beautiful presentation. Dust with powdered sugar or drizzle with a glaze for an extra touch.
Pairing Recommendations
Pair Mango Crumb Cake with a cup of hot tea or coffee for a delightful afternoon treat.
Storage and Reheating Instructions
Store any leftover Mango Crumb Cake in an airtight container at room temperature for up to 2 days. To reheat, simply microwave for a few seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.
Nutrition Information
Calories per serving
Each serving of Mango Crumb Cake contains approximately 300 calories.
Carbohydrates
Each serving of Mango Crumb Cake contains approximately 45 grams of carbohydrates.
Fats
Each serving of Mango Crumb Cake contains approximately 12 grams of fat.
Proteins
Each serving of Mango Crumb Cake contains approximately 4 grams of protein.
Vitamins and minerals
Mangoes are a good source of vitamin C, vitamin A, and fiber.
Alergens
This recipe contains dairy (butter, milk, egg) and gluten (flour).
Summary
Mango Crumb Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.
Summary
Mango Crumb Cake is a delicious and easy dessert that is perfect for any occasion. With its buttery crumb topping and sweet mango filling, this cake is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Mango Crumb Cake. It was given to me by a dear friend who had just returned from a trip to a tropical paradise. She had tasted this delicious cake while she was there and immediately thought of me, knowing how much I loved to bake.
As I read through the ingredients and instructions, I could almost taste the sweet, juicy mangoes mingling with the warm spices in the cake. I knew I had to make it right away. So, I gathered all the necessary ingredients and got to work in my kitchen.
The first step was to peel and dice the ripe mangoes. Their vibrant color and sweet aroma filled the room, transporting me back to the sunny beaches my friend had described. I could almost feel the warm breeze on my skin as I mixed the mango chunks into the batter.
Next, I prepared the crumb topping, combining flour, sugar, and butter until it formed a crumbly mixture. The scent of cinnamon and nutmeg wafted through the air, adding a comforting warmth to the kitchen. I sprinkled the crumb topping over the mango-studded batter, eagerly anticipating the finished result.
As the cake baked in the oven, the tantalizing aroma of mango and spices filled the house. I couldn't wait to taste the final product. When the timer finally dinged, I pulled the cake out of the oven and let it cool slightly before slicing into it.
The first bite was pure bliss. The moist, tender cake was studded with juicy mango pieces, their sweetness perfectly complemented by the warm spices and buttery crumb topping. Each bite was a delightful explosion of flavors and textures, making it impossible to resist another slice.
I knew I had stumbled upon a truly special recipe, one that would become a staple in my collection. I made it for family gatherings, potlucks, and even just as a special treat for myself. Each time, it was met with rave reviews and requests for the recipe.
Over the years, I have made this Mango Crumb Cake countless times, each batch as delicious as the last. It has become a beloved tradition in my family, a recipe that brings back memories of sunny days and tropical flavors, even on the coldest winter nights.
I am grateful to my friend for sharing this recipe with me, as it has brought me so much joy and pleasure over the years. It is a reminder of the power of food to connect us to far-off places and cherished memories, and I will always treasure it as one of my favorite recipes.
Categories
| Cake Recipes | Egg Recipes | Mango Recipes | Milk And Cream Recipes | Wheat Flour Recipes |