Almond Butter Christmas Cake

Almond Butter Christmas Cake Recipe - Delicious & Festive

Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 8-10

Introduction

The Almond Butter Christmas Cake is a festive delight that combines the rich, nutty flavor of almonds with the sweetness of raisins and the softness of a perfectly baked cake. This recipe is a holiday favorite, bringing warmth, joy, and the sweet aroma of baking to your home. Ideal for Christmas gatherings, this cake is not only a treat to the taste buds but also a feast for the eyes with its beautiful decorations.

History

The tradition of baking cakes for Christmas has roots that go deep into history, with each culture adding its unique twist. The Almond Butter Christmas Cake is a modern take on traditional holiday cakes, incorporating almonds and butter for a rich flavor and moist texture. This recipe has evolved over the years, with each generation adding something new, making it a beloved part of holiday celebrations.

Ingredients

3 cups of sifted cake flour
3 tsp of baking powder
0.5 tsp of salt
0.75 cup of butter or shortening
1.5 cups of sugar
3 unbeaten eggs
0.5 cup of finely chopped almonds
0.5 cup of finely cut raisins
1 cup of milk
1 tsp of vanilla

How to prepare

Sift the flour once, then measure it. Add baking powder and salt, and sift them together three times.
Thoroughly cream the butter.
Gradually add sugar and cream them together until light and fluffy.
Add the eggs one at a time, beating thoroughly after each addition.
Add nuts and raisins and beat well.
Add flour alternately with milk, a small amount at a time, beating after each addition until smooth.
Add vanilla.
Bake in two greased 9-inch layer pans in a moderate oven (375°F (191°C)) for 25 minutes, or until done.
Spread boiled frosting (see recipe) between the layers and on top and sides of the cake.
Decorate the top of the cake with a wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems.
Alternatively, decorate with poinsettias made of candied cherries.
Slice the cherries into rings, cut the rings in half, and arrange them to form the petals of the poinsettias.
If desired, Lemon Butter Frosting (see recipe) may be used.

Variations

For a twist on the traditional recipe, try adding orange zest to the batter for a citrusy flavor, or swap the raisins for dried cranberries for a tart contrast.

Cooking Tips & Tricks

To ensure your Almond Butter Christmas Cake turns out perfectly, here are some tips and tricks:

- Ensure all ingredients are at room temperature before starting.

- Sift the flour and other dry ingredients to avoid lumps and incorporate air for a lighter cake.

- Cream the butter and sugar thoroughly to create a fluffy base.

- Add eggs one at a time, fully incorporating each before adding the next.

- Fold in the flour gently to keep the batter airy.

- Do not overmix once the flour is added to prevent the cake from becoming tough.

Serving Suggestions

Serve the Almond Butter Christmas Cake with a dollop of whipped cream or a side of vanilla ice cream for an extra special dessert. A warm cup of coffee or tea complements the rich flavors of the cake beautifully.

Cooking Techniques

The creaming method is crucial for this cake, creating a light and fluffy texture. Baking at the right temperature and not opening the oven door too early are key to preventing the cake from sinking.

Ingredient Substitutions

For a dairy-free version, substitute the shortening with coconut oil and use almond milk instead of regular milk. Gluten-free flour can be used for a gluten-free cake.

Make Ahead Tips

This cake can be baked a day in advance. Wrap it tightly in plastic wrap once cooled to keep it moist. Frost and decorate on the day of serving.

Presentation Ideas

Use festive decorations like edible glitter, Christmas-themed cake toppers, or a dusting of powdered sugar to mimic snow for a stunning presentation.

Pairing Recommendations

Pair this cake with a sweet dessert wine, such as a Moscato or a Riesling, to enhance its flavors.

Storage and Reheating Instructions

Store the cake in an airtight container at room temperature for up to 3 days. If frosted, store in the refrigerator. To reheat, warm slices gently in the microwave.

Nutrition Information

Calories per serving

A typical serving of Almond Butter Christmas Cake contains approximately 400 calories. This makes it a high-energy food, perfect for the festive season.

Carbohydrates

A single serving of Almond Butter Christmas Cake contains approximately 60 grams of carbohydrates. The primary sources of carbohydrates in this cake are the sugar and cake flour, providing energy.

Fats

This cake contains about 20 grams of fat per serving, with the main sources being shortening and almonds. These fats contribute to the cake's moist texture and rich flavor.

Proteins

Each serving of Almond Butter Christmas Cake offers around 6 grams of protein, primarily from eggs and almonds. Protein is essential for building and repairing tissues.

Vitamins and minerals

Almonds are a good source of vitamin E, magnesium, and potassium, contributing to the nutritional value of this cake. Eggs provide vitamins D and B12, along with selenium and choline.

Alergens

This recipe contains common allergens such as nuts (almonds), eggs, and gluten (wheat flour). Those with allergies or sensitivities should take caution.

Summary

Overall, the Almond Butter Christmas Cake is a rich source of carbohydrates and fats, with moderate protein and various vitamins and minerals. It's a delicious treat best enjoyed in moderation during the holiday season.

Summary

The Almond Butter Christmas Cake is a delightful addition to any holiday table, offering a perfect balance of sweetness, nuttiness, and festive cheer. With its rich history and the possibility for variations, it's a recipe that can be tailored to suit any taste. Enjoy baking and sharing this wonderful cake with friends and family during the holiday season.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Almond Butter Christmas Cake. It was many years ago when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook, always creating delicious meals and treats for our family to enjoy. I would spend hours in her kitchen, watching her work her magic with pots and pans, and I longed to be able to do the same.

One day, as I was rummaging through her old recipe box, I stumbled upon a faded and tattered piece of paper with the words "Almond Butter Christmas Cake" scrawled across the top. I was intrigued. I had never heard of such a cake before, and I was eager to learn more about it. I asked my grandmother about the recipe, and she smiled knowingly.

"Oh, that old thing," she said with a chuckle. "That recipe has been in our family for generations. It's a special treat that we only make during the holiday season."

My curiosity piqued, I begged my grandmother to teach me how to make the Almond Butter Christmas Cake. She agreed, and we spent the entire afternoon in the kitchen, mixing, measuring, and baking. As the cake baked in the oven, the sweet scent of almonds and butter filled the air, and I knew that I was about to embark on a delicious culinary journey.

When the cake was finally done, we let it cool and then sliced into it, revealing a moist and decadent treat that was unlike anything I had ever tasted before. The rich almond flavor paired perfectly with the buttery texture, and I knew that this cake would become a holiday tradition in our family for years to come.

Over the years, I have made the Almond Butter Christmas Cake countless times, each time tweaking the recipe to make it my own. I have added a touch of cinnamon for warmth, a sprinkle of powdered sugar for sweetness, and a handful of dried cranberries for a festive touch. Each time I bake this cake, I am transported back to that day in my grandmother's kitchen, learning the art of cooking and creating delicious memories with the ones I love.

I have shared the recipe with friends and family, passing on the tradition of the Almond Butter Christmas Cake to the next generation. Each time someone takes a bite of this cake, their eyes light up with delight, and I know that I have done my part in keeping this family recipe alive.

As I sit here now, reflecting on the many years that have passed since that fateful day in my grandmother's kitchen, I am filled with gratitude for the knowledge and love that she passed down to me. The Almond Butter Christmas Cake will always hold a special place in my heart, a reminder of the joy and warmth that comes from sharing a delicious meal with the ones you love.

And so, I will continue to bake this cake year after year, passing on the tradition to my own grandchildren and teaching them the art of cooking with love and passion. For in the end, it is not just about the food we create, but the memories and traditions that we hold dear. And for that, I am eternally grateful.