Picante Quacamalsa

Picante Quacamalsa Recipe - Authentic Mexican Dish

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Picante Guacamalsa is a delicious and spicy twist on traditional guacamole. This recipe combines the creamy texture of avocados with the heat of chile peppers and salsa, creating a flavorful dip or topping that is perfect for any occasion.

History

This recipe is a fusion of traditional guacamole and salsa, combining the best of both worlds to create a unique and tasty dish. The addition of garbanzo beans and goat cheese adds a new dimension of flavor and texture to the dish.

Ingredients

2 california avocados, peeled, chunked, and deseeded.
3 garlic cloves
1 medium onion
1 green bell pepper
0.75 cup hot salsa
2 chile peppers
1 medium tomato, cut into chunks
0.5 cup garbanzo beans
2 tbsp goat cheese (optional)

How to prepare

In a blender, combine avocados, garlic, onions, and chili peppers. Process until smooth.
Add salsa, tomatoes, garbanzo beans, and bell pepper. Process a few times just until combined.
Pour into a bowl and top with goat cheese as a garnish.
Use as a dip for chips or topping for pitas and burritos.

Variations

For a milder version, omit the chile peppers or reduce the amount of hot salsa. You can also add additional vegetables such as corn, black beans, or diced jalapenos for extra flavor.

Cooking Tips & Tricks

To ensure that your Picante Guacamalsa is creamy and smooth, be sure to blend the avocados, garlic, onions, and chile peppers thoroughly in a blender. Be careful not to over-process the mixture, as you want to maintain some texture in the final dish.

Serving Suggestions

Serve Picante Guacamalsa as a dip for tortilla chips, a topping for tacos or burritos, or as a spread for sandwiches or wraps.

Cooking Techniques

Blending the avocados, garlic, onions, and chile peppers in a blender ensures a smooth and creamy texture for the Picante Guacamalsa. Be sure not to over-process the mixture to maintain some texture in the final dish.

Ingredient Substitutions

If you don't have garbanzo beans, you can substitute black beans or kidney beans. You can also use feta cheese or queso fresco instead of goat cheese for a different flavor.

Make Ahead Tips

Picante Guacamalsa can be made ahead of time and stored in the refrigerator for up to 2 days. Be sure to cover the dish with plastic wrap to prevent browning of the avocados.

Presentation Ideas

Garnish the Picante Guacamalsa with fresh cilantro, sliced jalapenos, or a sprinkle of paprika for a colorful and appetizing presentation.

Pairing Recommendations

Serve Picante Guacamalsa with a side of fresh salsa, sour cream, and tortilla chips for a delicious and satisfying snack or appetizer.

Storage and Reheating Instructions

Store any leftover Picante Guacamalsa in an airtight container in the refrigerator for up to 2 days. Stir well before serving and add a squeeze of fresh lime juice to brighten the flavors.

Nutrition Information

Calories per serving

Each serving of Picante Guacamalsa contains approximately 150 calories, making it a satisfying and flavorful option for a snack or meal.

Carbohydrates

Each serving of Picante Guacamalsa contains approximately 15 grams of carbohydrates, making it a great option for those looking to add some healthy carbs to their diet.

Fats

With the creamy avocados and goat cheese, Picante Guacamalsa is a rich source of healthy fats, with each serving containing approximately 10 grams of fat.

Proteins

The addition of garbanzo beans adds a boost of protein to this dish, with each serving containing approximately 5 grams of protein.

Vitamins and minerals

Picante Guacamalsa is packed with vitamins and minerals, including vitamin C, vitamin K, folate, and potassium, making it a nutritious and delicious option for any meal.

Alergens

This recipe contains dairy (goat cheese) and may not be suitable for those with dairy allergies. Be sure to check for any other allergens in the ingredients before preparing this dish.

Summary

Overall, Picante Guacamalsa is a nutritious and delicious option for a snack or meal, packed with healthy fats, protein, and vitamins and minerals.

Summary

Picante Guacamalsa is a flavorful and spicy twist on traditional guacamole, perfect for dipping, topping, or spreading. Packed with healthy fats, protein, and vitamins and minerals, this dish is a nutritious and delicious option for any meal. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Picante Guacamalsa. It was a warm summer day, and I was rummaging through some old cookbooks in my attic, looking for inspiration for a new dish to try. As soon as I stumbled upon the weathered, stained page with the handwritten recipe for Picante Guacamalsa, I knew I had found something special.

The recipe was unlike anything I had ever seen before. It combined the creamy richness of guacamole with the zesty kick of salsa, creating a fusion of flavors that made my mouth water just reading the ingredients list. I could almost taste the ripe avocados, tangy tomatoes, spicy jalapenos, and fresh cilantro blending together in perfect harmony.

As I read through the instructions, I realized that this recipe was more than just a list of ingredients and measurements. It was a story, a journey that had been passed down through generations. The notes in the margins were a testament to the cooks who had come before me, each one adding their own twist to the recipe.

I knew that I had to make this Picante Guacamalsa and honor the tradition that had brought it to me. I gathered all the ingredients and set to work, chopping, mixing, and tasting as I went along. The smell of fresh lime and garlic filled the air, mingling with the earthy aroma of ripe avocados.

As I stirred the ingredients together, I thought about the people who had shared this recipe with me. I remembered my grandmother, who had taught me the importance of using fresh, quality ingredients in every dish. I thought about my old neighbor, Mrs. Ramirez, who had shown me how to balance flavors and textures to create a truly memorable dish.

By the time I finished making the Picante Guacamalsa, I knew that I had created something special. The vibrant colors of the tomatoes and cilantro popped against the creamy green of the avocados, creating a visual feast for the eyes. I scooped up a spoonful and tasted it, savoring the explosion of flavors on my tongue.

As I sat down to enjoy my creation, I felt a sense of connection to all the people who had come before me. I could almost hear their voices, their laughter, and their stories as I savored each bite of the Picante Guacamalsa. It was more than just a recipe; it was a piece of history, a living memory that had been passed down through the generations.

I knew that I would continue to make this Picante Guacamalsa for years to come, sharing it with friends and family, and passing it on to the next generation. It was a reminder of the power of food to bring people together, to create moments of joy and connection that would last a lifetime.

And as I sat there, savoring the last bite of my Picante Guacamalsa, I knew that I had found something truly special. It wasn't just a recipe; it was a piece of my heritage, a link to the past that would always be a part of me. And for that, I was grateful.