Chunky Guacamole
Chunky Guacamole Recipe from Mexico with California Avocados
Introduction
Chunky guacamole is a delicious and versatile dip that is perfect for parties, gatherings, or simply as a snack. Made with ripe avocados, garlic, lime, onion, tomato, and pepper, this recipe is easy to make and bursting with flavor.
History
Guacamole has been around for centuries, with its origins dating back to the Aztecs in Mexico. The word "guacamole" is derived from the Nahuatl word "ahuacamolli," which translates to "avocado sauce." Originally made with just avocados, salt, and lime juice, guacamole has evolved over time to include a variety of ingredients such as garlic, onion, and tomatoes.
Ingredients
How to prepare
- The key to this recipe is achieving the right texture. Except for the avocado and garlic, which should be mashed until smooth, all the ingredients should be chopped into chunky pieces and left that way.
- Start by taking two ripe California avocados. They should be dark green and slightly soft. Cut them in half, remove the pit, and scoop out the flesh with a spoon.
- Crush some cloves of garlic and spread them over the avocado.
- Squeeze the juice of half a lemon (or the entire lime) into the mixture. Adjust the amount of citrus juice according to your taste, as it's easy to overdo it. Mash everything together until smooth. You can also scrape the inside of the lemon or lime to include some pulp.
- Chop a small onion and add it to the mixture, along with about half of a regular-sized tomato.
- Give it a final mash and stir, then cover the bowl and refrigerate. Allowing it to sit for about an hour will allow the flavors to blend together, especially the garlic.
- Serve with nacho chips and enjoy!
Variations
- Add diced jalapenos for a spicy kick.
- Mix in chopped cilantro for a fresh herb flavor.
- Include diced mango or pineapple for a sweet and tangy twist.
Cooking Tips & Tricks
Use ripe avocados for the best flavor and texture.
- Mash the avocados until smooth, but leave the other ingredients chunky for a nice contrast in texture.
- Adjust the amount of garlic and lime juice to suit your taste preferences.
- Let the guacamole sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Serving Suggestions
Serve chunky guacamole with nacho chips, tacos, burritos, or as a topping for grilled chicken or fish.
Cooking Techniques
Mash the avocados until smooth, but leave the other ingredients chunky for a nice texture.
Ingredient Substitutions
Use lemon juice instead of lime juice.
- Substitute red onion for white onion.
- Add diced bell peppers for extra crunch.
Make Ahead Tips
Chunky guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to cover it tightly with plastic wrap to prevent browning.
Presentation Ideas
Serve chunky guacamole in a decorative bowl garnished with fresh cilantro leaves and a slice of lime.
Pairing Recommendations
Chunky guacamole pairs well with margaritas, Mexican beer, or a refreshing glass of iced tea.
Storage and Reheating Instructions
Store leftover chunky guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.
Nutrition Information
Calories per serving
Each serving of chunky guacamole contains approximately 160 calories.
Carbohydrates
Each serving of chunky guacamole contains approximately 8 grams of carbohydrates.
Fats
Each serving of chunky guacamole contains approximately 15 grams of fats.
Proteins
Each serving of chunky guacamole contains approximately 2 grams of proteins.
Vitamins and minerals
Chunky guacamole is a good source of vitamin C, vitamin K, folate, and potassium.
Alergens
This recipe contains avocado and garlic, which may be allergens for some individuals.
Summary
Chunky guacamole is a nutritious and delicious dip that is high in healthy fats, vitamins, and minerals.
Summary
Chunky guacamole is a delicious and nutritious dip that is perfect for any occasion. With its creamy texture, zesty flavor, and chunky bits of onion and tomato, this recipe is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
The moment I found this recipe is etched in my memory like a precious gem. It was a warm summer day, the kind where the sun caresses your skin and the gentle breeze whispers through the trees. I had just finished tending to my garden, the vibrant colors of the flowers and the sweet scent of herbs filling the air around me.
As I was picking some ripe avocados from the tree, my neighbor, Mrs. Jenkins, came over with a big smile on her face. She held out a small bowl filled with a green, chunky mixture that looked absolutely divine. "I thought you might like to try some of my special Chunky Guacamole recipe," she said, her eyes sparkling with excitement.
I took a generous scoop of the guacamole and tasted it. The flavors exploded in my mouth – the creamy avocado, the tangy lime, the spicy jalapeno, and the fresh cilantro all mingled together in perfect harmony. I was in awe of how something so simple could be so incredibly delicious.
Mrs. Jenkins chuckled at my expression and said, "I learned this recipe from my grandmother, who learned it from her grandmother. It's been passed down through generations in our family, and now I'm passing it on to you."
I was touched by her gesture and asked her if she could share the recipe with me so that I could make it for my family. Mrs. Jenkins nodded enthusiastically and sat down at the table, pulling out a tattered recipe card from her apron pocket.
She walked me through each step, explaining the importance of using ripe avocados, fresh ingredients, and adjusting the seasonings to taste. She also shared some tips and tricks she had learned over the years, like using a fork to mash the avocados instead of a blender to maintain a chunky texture.
After she finished, I thanked her profusely and promised to make the Chunky Guacamole for our next neighborhood potluck. Mrs. Jenkins smiled warmly and said, "I can't wait to hear how it turns out. Just remember, cooking is all about love and creativity – don't be afraid to experiment and make it your own."
With a newfound sense of excitement, I rushed back to my kitchen and gathered all the necessary ingredients. I carefully followed Mrs. Jenkins' instructions, savoring each moment as I mashed the avocados, chopped the onions and tomatoes, and squeezed the lime juice.
When I took my first bite of the finished Chunky Guacamole, I felt a surge of pride and joy. It was just as delicious as Mrs. Jenkins' version, with a touch of my own flair. I couldn't wait to share it with my family and friends.
From that day on, Chunky Guacamole became a staple in our household. I made it for every occasion – birthdays, holidays, barbecues, and even just as a simple snack on a lazy Sunday afternoon. Each time I made it, I thought of Mrs. Jenkins and the special bond we shared over a simple recipe.
As the years passed, my Chunky Guacamole recipe evolved and grew, incorporating new ingredients and techniques that I learned from friends, cookbooks, and cooking shows. But at its core, it remained true to Mrs. Jenkins' original version – a testament to the power of tradition and the joy of sharing food with loved ones.
Now, whenever I make Chunky Guacamole, I feel connected to a long line of women who have passed down their culinary wisdom through the generations. I think of Mrs. Jenkins and her grandmother, and I am grateful for the gift of their recipe that has brought so much joy and flavor into my life.
So the next time you taste a spoonful of Chunky Guacamole, remember that behind every recipe lies a story – a story of love, friendship, and the simple pleasures of sharing good food with those you care about. And maybe, just maybe, you'll be inspired to create your own culinary masterpiece to pass on to the next generation.
Categories
| Avocado Recipes | Guacamole Recipes | Hass Avocado Recipes | Lime Recipes | Mexican Recipes |