California Avocado Tortilla Soup

California Avocado Tortilla Soup Recipe - Tasty USA Origin Dish

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

California Avocado Tortilla Soup is a delicious and nutritious soup that is perfect for any time of year. This soup is packed with flavor and is sure to satisfy your taste buds. The creamy avocado adds a rich and creamy texture to the soup, while the cilantro and garlic give it a fresh and zesty flavor.

History

The California Avocado Tortilla Soup recipe is a modern twist on traditional tortilla soup. This recipe combines the creamy texture of ripe avocados with the bold flavors of cilantro, garlic, and black pepper. The addition of tortilla chips adds a crunchy element to the soup, making it a satisfying and filling meal.

Ingredients

3 cans (14 oz or 397 g each) of fat-free, low-sodium chicken broth
2 cans (10.75 oz or 305 g each) of low-sodium, condensed tomato soup
0.5 bunch of cilantro, leaves only
3 cloves of garlic, finely chopped
0.5 tsp of ground black pepper
1 ripe california avocado, seeded, peeled, and cubed (Reserve 8 cubes for garnish)
8 corn tortilla chips, crumbled

How to prepare

In a large pan, combine chicken broth, soup, cilantro, garlic, and pepper.
Bring the mixture to a boil, then decrease the heat and simmer for 10 minutes.
Allow the mixture to cool slightly, then puree it in batches using a blender.
Return the pureed mixture to the pan, add avocado cubes, and heat through.
Ladle the soup into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips.
Serve the soup.

Variations

Add cooked chicken or shrimp for a protein boost.
Top the soup with shredded cheese, sour cream, or sliced jalapenos for extra flavor.
Use different herbs and spices, such as cumin or paprika, to change up the flavor profile of the soup.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture in this soup.

- For a spicier version of this soup, add a pinch of cayenne pepper or a chopped jalapeno pepper.

- To make this soup vegetarian, use vegetable broth instead of chicken broth.

- For a creamier texture, you can add a splash of heavy cream or coconut milk to the soup before serving.

Serving Suggestions

Serve the California Avocado Tortilla Soup with a side of warm tortillas or a fresh green salad for a complete meal.

Cooking Techniques

Be sure to simmer the soup gently to allow the flavors to meld together.

- Puree the soup in batches to ensure a smooth and creamy texture.

- Garnish the soup with avocado cubes and tortilla chips for added texture and crunch.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of this soup.

- Substitute fresh tomatoes for the condensed tomato soup for a fresher flavor.

- Use gluten-free tortilla chips for a gluten-free version of this soup.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the soup on the stove before serving.

Presentation Ideas

Serve the California Avocado Tortilla Soup in colorful soup bowls and garnish with a sprig of cilantro for a beautiful presentation.

Pairing Recommendations

Pair this soup with a crisp white wine, such as a Sauvignon Blanc or Chardonnay, for a refreshing and delicious meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of California Avocado Tortilla Soup contains approximately 250 calories.

Carbohydrates

Each serving of California Avocado Tortilla Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of California Avocado Tortilla Soup contains approximately 15 grams of fats.

Proteins

Each serving of California Avocado Tortilla Soup contains approximately 5 grams of proteins.

Vitamins and minerals

This soup is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (if using heavy cream) and gluten (from the tortilla chips). It may also contain traces of nuts if the tortilla chips are made in a facility that processes nuts.

Summary

California Avocado Tortilla Soup is a nutritious and delicious soup that is rich in healthy fats, vitamins, and minerals. It is a great option for a light and satisfying meal.

Summary

California Avocado Tortilla Soup is a flavorful and nutritious soup that is perfect for any occasion. This soup is easy to make and is sure to become a favorite in your household. Enjoy the creamy texture of ripe avocados, the zesty flavor of cilantro and garlic, and the crunch of tortilla chips in every delicious bite.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a hot summer day and I was flipping through the pages of a cooking magazine when I came across a vibrant picture of California Avocado Tortilla Soup. The colors of the soup looked so inviting and fresh, I could practically taste it just by looking at the photo.

I had always been a fan of avocado, its creamy texture and rich flavor were irresistible to me. So, the idea of avocado soup was something I just had to explore. I scanned the ingredients list and realized I had most of them in my pantry already. The only thing I needed to pick up from the store was some ripe avocados.

I set out to make the soup that very afternoon. As I chopped onions, garlic, and tomatoes, the kitchen filled with a fragrant aroma that reminded me of the bustling markets I used to visit in my youth. I thought back to the exotic spices and flavors I had encountered during my travels and felt a surge of excitement to recreate those memories in my own kitchen.

As the soup simmered on the stove, I prepared the toppings: crispy tortilla strips, diced avocado, lime wedges, and fresh cilantro. Each component added a different texture and flavor to the dish, creating a harmonious balance that I knew would be a delight to the senses.

Finally, it was time to ladle the soup into bowls and garnish them with the toppings. I took a sip of the steaming broth, the creamy avocado melted in my mouth, and the spices danced on my taste buds. It was a revelation. The flavors were bold yet comforting, familiar yet exotic. I knew I had stumbled upon a gem of a recipe.

I served the soup to my family that evening and watched as their faces lit up with delight. They couldn't get enough of it, each spoonful disappearing in a matter of seconds. I felt a sense of pride and satisfaction wash over me, knowing that I had created something truly special.

From that day on, California Avocado Tortilla Soup became a staple in my kitchen. I made it for family gatherings, dinner parties, and even just for myself on lazy afternoons. Each time, I tweaked the recipe slightly, adding a pinch more of this or a dash of that, until it was just perfect.

Over the years, I shared the recipe with friends and neighbors, who all raved about its deliciousness. They would often ask me where I had learned to make such a unique and flavorful dish. I would simply smile and say that it was a creation of my own, a result of my love for cooking and my passion for exploring new flavors.

But the truth is, I had learned the recipe from a dear friend I had met during my travels to California. She was a talented chef who had graciously shared her secrets with me, and I had taken those secrets and made them my own. I had added my own twist to the recipe, making it a reflection of my own culinary style and experiences.

And so, every time I make California Avocado Tortilla Soup, I am reminded of that fateful day when I first saw the recipe in that cooking magazine. It was the beginning of a culinary journey that has brought me so much joy and fulfillment. I am grateful for the friends, mentors, and experiences that have shaped me into the cook I am today, and I look forward to many more years of creating delicious meals to share with those I love.