Skewered Garlic Butter Shrimp

Introduction

History

Skewered Garlic Butter Shrimp is a popular dish that originated in coastal regions where seafood is abundant. The combination of garlic, butter, and shrimp has been a classic flavor profile for centuries, and this recipe puts a modern twist on a traditional favorite. The addition of fresh parsley and lemon juice adds brightness and freshness to the dish, making it a perfect choice for a light and flavorful meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to devein the shrimp properly to remove any grit or impurities.

- Thread the shrimp closely together on the skewers to ensure even cooking.

- Baste the shrimp with the garlic butter sauce multiple times while cooking to keep them juicy and flavorful.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Serve the skewered shrimp with the guacamole immediately for the best flavor and texture.

Serving Suggestions

Serve the Skewered Garlic Butter Shrimp with a side of rice or a fresh salad for a complete meal. Pair it with a crisp white wine or a cold beer for a refreshing and satisfying dining experience.

Cooking Techniques

Broil the shrimp for a quick and easy cooking method that results in a juicy and flavorful dish.

- Grill the skewers over hot coals for a smoky and charred flavor that adds depth to the dish.

Ingredient Substitutions

Use butter in place of margarine for a richer flavor.

- Substitute olive oil for avocado oil if desired.

- Use lime juice instead of lemon juice for a tangy twist.

Make Ahead Tips

Prepare the guacamole ahead of time and store it in the refrigerator until ready to serve.

- Marinate the shrimp in the garlic butter sauce for up to 1 hour before cooking for a more intense flavor.

Presentation Ideas

Serve the Skewered Garlic Butter Shrimp on a bed of lettuce or fresh herbs for a colorful and elegant presentation. - Garnish the dish with a sprinkle of chopped parsley or a wedge of lemon for a finishing touch.

Pairing Recommendations

Pair the Skewered Garlic Butter Shrimp with a crisp Sauvignon Blanc or a light Pinot Grigio for a perfect match.

- Serve the dish with a side of crusty bread or garlic toast for a satisfying and filling meal.

Storage and Reheating Instructions

Store any leftover Skewered Garlic Butter Shrimp in an airtight container in the refrigerator for up to 2 days.

- Reheat the shrimp in the oven or microwave until heated through, being careful not to overcook them.

Nutrition Information

Calories per serving

- Total Calories per serving: 800

Carbohydrates

- Shrimp: 0g

- Avocado: 12g

- Tomato: 4g

- Onion: 8g

- Lemon juice: 2g

- Total Carbohydrates per serving: 26g

Fats

- Shrimp: 1g

- Margarine: 24g

- Avocado oil: 24g

- Avocado: 30g

- Total Fats per serving: 79g

Proteins

- Shrimp: 40g

- Total Proteins per serving: 40g

Vitamins and minerals

Shrimp: Vitamin B12, Vitamin D, Iron

- Avocado: Vitamin K, Folate, Potassium

- Tomato: Vitamin C, Vitamin A, Potassium

- Onion: Vitamin C, Folate, Potassium

- Lemon juice: Vitamin C

- Total Vitamins and Minerals per serving: Varies

Alergens

Shrimp: Shellfish

- Margarine: Dairy

- Avocado: None

- Tomato: None

- Onion: None

- Lemon juice: None

Summary

Skewered Garlic Butter Shrimp is a high-protein, high-fat dish that is rich in vitamins and minerals. It is low in carbohydrates and allergens, making it a healthy and delicious option for those with dietary restrictions.

Summary

Skewered Garlic Butter Shrimp is a delicious and flavorful dish that is perfect for seafood lovers. With a juicy shrimp base, a rich garlic butter sauce, and a creamy guacamole topping, this dish is sure to impress your guests. Whether served as an appetizer or a main course, this recipe is a perfect choice for a light and flavorful meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Skewered Garlic Butter Shrimp. It was a warm summer day, and I had just finished helping my neighbor Mrs. Jenkins with her garden. As a token of her gratitude, she invited me into her kitchen to teach me how to make one of her favorite dishes.

Mrs. Jenkins was a master in the kitchen, and I was in awe of the way she effortlessly moved around the space, pulling ingredients from cabinets and drawers with precision. She pulled out a bag of large, plump shrimp and began to show me how to peel and devein them. I watched intently as she expertly sliced through the shells and removed the veins, all the while regaling me with stories of how she learned to cook.

She told me that she had traveled the world in her youth, picking up recipes and techniques from every corner of the globe. She had learned how to make Skewered Garlic Butter Shrimp from a fisherman in the Mediterranean, who had taught her the importance of using fresh, high-quality ingredients.

As she continued to cook, Mrs. Jenkins explained the process to me step by step. She marinated the shrimp in a mixture of minced garlic, melted butter, lemon juice, and a touch of salt and pepper. She then threaded them onto skewers and grilled them until they were perfectly cooked and had a delicious char.

The aroma that filled the kitchen was intoxicating, and I could hardly wait to taste the finished dish. Mrs. Jenkins plated the shrimp and handed me a skewer, urging me to try one while they were still warm.

The first bite was like nothing I had ever experienced before. The shrimp were tender and juicy, with a subtle garlic flavor and a hint of smokiness from the grill. The buttery sauce coated every bite, creating a rich and decadent dish that was simply divine.

I savored each mouthful, enjoying the flavors that danced on my tongue. Mrs. Jenkins watched me with a smile, pleased to see that I was enjoying the fruits of her labor.

As I finished my meal, Mrs. Jenkins shared with me the importance of passing down recipes and traditions to the next generation. She told me that food was a way to connect with our past and our culture, and that sharing meals with loved ones was a way to create lasting memories.

I left Mrs. Jenkins' kitchen that day with a full belly and a heart full of gratitude. I had learned not only how to make Skewered Garlic Butter Shrimp, but also the importance of preserving family recipes and traditions.

Since that day, I have made Skewered Garlic Butter Shrimp countless times for my own family and friends. Each time I cook it, I am transported back to that warm summer day in Mrs. Jenkins' kitchen, surrounded by the aromas of garlic and butter and the laughter of good company.

As I sit down to enjoy a plate of Skewered Garlic Butter Shrimp with my loved ones, I am filled with a sense of joy and contentment. I am grateful for the lessons that Mrs. Jenkins taught me that day, and I am thankful for the delicious recipe that has become a staple in my own kitchen.

I may not have traveled the world like Mrs. Jenkins, but I have learned that you don't need to go far to experience the wonders of different cuisines. All you need is a willing teacher, an open mind, and a love for good food. And with those ingredients, you can create dishes that will bring joy and comfort to those you share them with.

Categories

| Avocado Recipes | Dinner Recipes | Fruit Juice Recipes | Fruit Recipes | Garlic Powder Recipes | Grilled Recipes | Hass Avocado Recipes | Herb And Spice Mix Recipes | Herb Recipes | Lemon Juice Recipes | Lime Juice Recipes | Lunch Recipes | Main Dish Recipes | Main Dish Seafood Recipes | Parsley Recipes | Seafood Recipes | Shrimp Recipes | Skewer Recipes | Tomato Recipes | Vegetable Recipes | World Recipes |

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