New Year's Guacamole

New Year's Guacamole Recipe from Mexico | Avocado, Onion, Lemon Juice, and More

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Guacamole is a popular Mexican dish made from mashed avocados and various seasonings. It is a versatile and delicious dip that can be enjoyed with tortilla chips, tacos, or as a topping for burgers and sandwiches.

History

Guacamole has been enjoyed in Mexico for centuries, with the Aztecs being the first to make a version of the dish. The name "guacamole" comes from the Nahuatl word "ahuacamolli," which means avocado sauce. The recipe has evolved over time, with different regions adding their own unique ingredients and flavors.

Ingredients

1.5 cups of mashed ripe avocados
2 tbsp of minced onion
1 tbsp of lemon juice
1 to 2 tbsp of finely chopped green chili pepper
0.25 tsp of salt
0.5 tsp of worcestershire sauce
4 drops of tabasco sauce
1 clove of minced garlic
1 large ripe tomato, peeled, seeded, and chopped

How to prepare

In a bowl, combine avocado, onion, lemon juice, chile peppers, salt, Worcestershire sauce, tabasco sauce, and garlic.
In a dry skillet, cook the tomato until the moisture is absorbed and the tomato pieces turn light brown. Allow it to cool before adding it to the avocado mixture.

Variations

Add diced mango or pineapple for a sweet and tangy twist.
Mix in cooked corn or black beans for added texture and flavor.
Stir in chopped cilantro or parsley for a fresh herbaceous taste.

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture.

- Mash the avocados to your desired consistency - some prefer chunky guacamole, while others like it smooth.

- Adjust the amount of chili pepper and hot sauce to suit your taste preferences.

- For a creamier guacamole, add a dollop of sour cream or Greek yogurt.

- Serve the guacamole immediately to prevent it from turning brown.

Serving Suggestions

Serve this guacamole with tortilla chips, tacos, or as a topping for grilled meats.

Cooking Techniques

Use a fork or potato masher to mash the avocados to your desired consistency.

- Cook the tomatoes in a dry skillet to remove excess moisture and enhance their flavor.

Ingredient Substitutions

Use lime juice instead of lemon juice for a slightly different citrus flavor.

- Substitute red onion for white onion for a milder taste.

- Omit the chili pepper for a mild guacamole.

Make Ahead Tips

Prepare the guacamole up to a day in advance and store it in an airtight container in the refrigerator. Press plastic wrap directly onto the surface of the guacamole to prevent browning.

Presentation Ideas

Serve the guacamole in a decorative bowl garnished with fresh cilantro leaves or a sprinkle of paprika.

Pairing Recommendations

Pair this guacamole with a refreshing margarita or a cold beer for a festive New Year's celebration.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of this New Year's Guacamole recipe contains approximately 150 calories.

Carbohydrates

Each serving of this New Year's Guacamole recipe contains approximately 6 grams of carbohydrates.

Fats

Each serving of this New Year's Guacamole recipe contains approximately 15 grams of fats.

Proteins

Each serving of this New Year's Guacamole recipe contains approximately 2 grams of proteins.

Vitamins and minerals

Avocados are a good source of vitamins C, E, K, and B-6, as well as folate and potassium.

Alergens

This recipe contains avocado and onion, which may be allergens for some individuals.

Summary

This New Year's Guacamole recipe is a nutritious and delicious dish that is high in healthy fats and vitamins.

Summary

This New Year's Guacamole recipe is a flavorful and nutritious dish that is perfect for celebrating the holiday season. Enjoy it with friends and family as a delicious appetizer or snack.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a crisp winter day, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a vibrant photograph caught my eye - a bowl of creamy guacamole, speckled with tomatoes, onions, and cilantro. The caption read "New Year's Guacamole: A festive twist on a classic favorite."

I had always loved making guacamole, but this recipe was unlike any I had ever seen before. It called for a secret ingredient that piqued my curiosity - pomegranate seeds. I knew right then and there that I had to try it.

I set out to gather the ingredients, making a list and heading to the grocery store. As I wandered the aisles, I couldn't help but feel a sense of excitement building within me. I was about to embark on a culinary adventure, and I couldn't wait to see how it would turn out.

Back in my kitchen, I got to work, chopping and dicing the ingredients with care. The familiar scent of garlic and lime filled the air, mingling with the earthy aroma of ripe avocados. I carefully added the pomegranate seeds, their juicy sweetness adding a burst of flavor to the dish.

As I stirred everything together, the colors of the guacamole came alive - vibrant green avocados, bright red tomatoes, and the jewel-like pomegranate seeds creating a feast for the eyes. I couldn't help but smile as I imagined the looks of delight on my family's faces when they tasted this unique creation.

Finally, the guacamole was ready. I scooped it into a decorative bowl and set it out on the table, along with a bowl of crispy tortilla chips. As my family gathered around, I couldn't contain my excitement.

"Try this," I urged them, gesturing towards the bowl of guacamole. "It's something special, just in time for the New Year."

They eagerly grabbed chips and dipped them into the guacamole, their faces lighting up with surprise and delight. The flavors exploded on their tongues - creamy avocado, tangy lime, and the sweet pop of pomegranate seeds. It was a hit, and I couldn't have been happier.

From that moment on, New Year's Guacamole became a tradition in our family. Every year, as the clock struck midnight on New Year's Eve, we would gather around the table, sharing stories and laughter as we indulged in this special dish. It brought us together in a way that only food can, creating memories that would last a lifetime.

As the years passed, I continued to make the guacamole, tweaking the recipe here and there to suit my tastes. I shared it with friends and neighbors, who were always amazed by the unexpected addition of pomegranate seeds. It became my signature dish, a symbol of my love for cooking and my passion for trying new things.

Now, as I sit here reflecting on the countless times I have made New Year's Guacamole, I can't help but feel grateful for the recipe that brought so much joy into my life. It reminds me of the power of food to bring people together, to create connections and memories that transcend time.

And so, as another New Year approaches, I look forward to once again making this special dish for my family and friends. I can't wait to see their faces light up with delight as they taste the familiar flavors of avocado, lime, and pomegranate - a reminder of the love and warmth that fills our hearts as we welcome a new year together.