Frozen Strawberry Fool Recipe - Delicious and Easy-to-Make

Frozen Strawberry Fool

Frozen Strawberry Fool Recipe - Delicious and Easy-to-Make
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 4


Frozen Strawberry Fool
Frozen Strawberry Fool

Frozen Strawberry Fool is a delightful and refreshing dessert that is perfect for hot summer days. This creamy and fruity treat is easy to make and is sure to impress your guests.


The origins of the Strawberry Fool can be traced back to England, where it was traditionally made with stewed fruit and custard. Over time, variations of the recipe have emerged, including this frozen version that uses fresh strawberries and whipped cream.


How to prepare

  1. Combine 1 package of strawberries and their liquid with 2 tbsp of liqueur; set aside.
  2. Whip cream until soft peaks form; fold in the berry-liqueur mixture until well blended.
  3. Pour the mixture into 4 stemmed glasses or dessert dishes.
  4. Freeze until the edges are firm but the center is still soft, approximately 2 hours.
  5. Combine the remaining package of strawberries and their liquid with the remaining liqueur.
  6. Spoon the mixture over the frozen desserts, dividing it equally.
  7. Garnish with mint and serve immediately.
  8. Makes 4 servings.
  9. NOTE: The desserts can be completely frozen up to the point of adding the sauce.
  10. Remove from the freezer 10 to 15 minutes before adding the sauce and serving.


  • You can customize this recipe by using different types of frozen fruit, such as raspberries or blueberries, for a unique twist on the classic dessert.

Cooking Tips & Tricks

Make sure to partially thaw the frozen strawberries before using them in this recipe to ensure a smooth and creamy texture.

- Be sure to whip the cream until soft peaks form to achieve the perfect consistency for the dessert.

- For a more intense flavor, you can add a splash of additional liqueur to the strawberry mixture.

Serving Suggestions

Frozen Strawberry Fool can be served on its own or with a dollop of whipped cream on top for an extra indulgent touch.

Cooking Techniques

The key to making Frozen Strawberry Fool is to whip the cream until soft peaks form and to fold in the strawberry mixture gently to maintain a light and airy texture.

Ingredient Substitutions

If you don't have orange-flavored liqueur on hand, you can substitute it with a splash of orange juice or omit it altogether for a non-alcoholic version of the dessert.

Make Ahead Tips

You can prepare the Frozen Strawberry Fool ahead of time and freeze it until ready to serve. Just be sure to let it thaw slightly before adding the strawberry sauce and serving.

Presentation Ideas

Garnish each serving of Frozen Strawberry Fool with a sprig of fresh mint for a pop of color and a hint of freshness.

Pairing Recommendations

This dessert pairs well with a glass of sparkling wine or champagne for a special occasion treat.

Storage and Reheating Instructions

Leftover Frozen Strawberry Fool can be stored in the freezer for up to a week. Simply let it thaw slightly before serving.

Nutrition Information

Calories per serving

Each serving of Frozen Strawberry Fool contains approximately 250 calories.


Each serving of Frozen Strawberry Fool contains approximately 25 grams of carbohydrates.


Each serving of Frozen Strawberry Fool contains approximately 15 grams of fats.


Each serving of Frozen Strawberry Fool contains approximately 2 grams of proteins.

Vitamins and minerals

Frozen Strawberry Fool is a good source of Vitamin C, thanks to the fresh strawberries used in the recipe.


This recipe contains dairy (whipping cream) and alcohol (liqueur), so it may not be suitable for individuals with dairy or alcohol allergies.


Frozen Strawberry Fool is a delicious dessert that is relatively low in protein but higher in fats and carbohydrates. It is a great treat to enjoy in moderation.


Frozen Strawberry Fool is a delicious and easy-to-make dessert that is perfect for summer entertaining. With its creamy texture and fruity flavor, it is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day, and I was flipping through an old cookbook that belonged to my mother. As I turned the pages, a picture of a luscious frozen strawberry fool caught my eye. The vibrant red strawberries were perfectly complemented by the creamy white swirls of whipped cream, and I could practically taste the sweet and tangy flavors just by looking at it.

I knew right then and there that I had to try making this dessert. I had always loved cooking and baking, and this recipe seemed like the perfect challenge. I had never made a frozen fool before, but I was determined to give it a try.

I gathered all the ingredients I would need – fresh strawberries, sugar, lemon juice, and heavy cream. I carefully followed the instructions in the cookbook, slicing the strawberries and macerating them with sugar to bring out their natural sweetness. I whipped the cream until it formed stiff peaks, and then gently folded in the strawberries and lemon juice.

Once everything was mixed together, I poured the mixture into a loaf pan and popped it into the freezer. I couldn't wait to see how it would turn out.

After a few hours, I pulled the pan out of the freezer and sliced into the frozen strawberry fool. The creamy texture was perfectly balanced by the tartness of the strawberries, and the flavors exploded in my mouth. It was even better than I had imagined.

I knew I had stumbled upon a new favorite dessert, and I couldn't wait to share it with my family and friends. I brought the frozen strawberry fool to a potluck dinner that weekend, and it was a huge hit. Everyone raved about how delicious it was, and I felt a sense of pride knowing that I had created something so special.

As time went on, I continued to make the frozen strawberry fool for special occasions and gatherings. Each time, I would tweak the recipe slightly, adding a touch more lemon juice or experimenting with different types of cream. I loved the creative process of cooking and baking, and this dessert allowed me to express my passion for both.

Over the years, I learned to make the frozen strawberry fool my own. I added a sprinkle of crushed graham crackers for a bit of crunch, or drizzled it with a raspberry coulis for an extra burst of flavor. No matter how I served it, the dessert always brought smiles to the faces of those who tried it.

I began to think of the frozen strawberry fool as my signature dish, a recipe that was uniquely mine. It was a reminder of my love for cooking and the joy it brought me to share delicious food with others. I cherished the memories of making this dessert, and I knew that it would always hold a special place in my heart.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will find the same joy in making it as I did. Remember to savor each bite of the frozen strawberry fool, and to share it with those you love. Cooking is not just about following a recipe – it's about creating memories and moments that will last a lifetime. Enjoy, and happy baking!


| American Recipes | Berry Desserts | Dessert Recipes | Light Whipping Cream Recipes | Mint Recipes | Strawberry Desserts |

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