Maharajah's Ginger Ice Cream

Maharajah's Ginger Ice Cream Recipe from Chad

Region / culture: Chad | Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 6

Introduction

Maharajah's Ginger Ice Cream is a delightful and unique dessert that combines the creamy richness of traditional ice cream with the spicy kick of ginger. This exotic treat is sure to impress your guests and leave them craving more.

History

This recipe is inspired by the flavors of Indian cuisine, where ginger is a common ingredient used in both savory and sweet dishes. Ginger has been prized for its medicinal properties for centuries and is known for its spicy and aromatic flavor.

Ingredients

2 cups of whipping cream
1 cup of half and half
0.5 cup of sugar
5 large egg yolks
0.33 cup of minced drained stem ginger in syrup
2 tbsp of syrup from stem ginger
2 tbsp of vanilla extract
mint sprigs

How to prepare

Combine cream, half and half, sugar, and salt in a heavy medium saucepan.
Bring the mixture to a simmer, stirring until the sugar dissolves, for about 8 minutes.
In a medium bowl, whisk the yolks until well blended.
Gradually whisk the cream mixture into the yolks.
Return the mixture to the saucepan.
Stir over medium heat until the custard thickens and leaves a path on the back of a spoon when a finger is drawn across it, for about 4 minutes; do not boil.
Strain the custard into a large bowl.
Allow the custard to cool to room temperature.
Stir in the stem ginger syrup and vanilla into the custard.
Cover the bowl and refrigerate the custard until it is well chilled or overnight.
Process the custard mixture in an ice cream maker according to the manufacturer's instructions.
Freeze the ice cream in a covered container.
Scoop the ice cream into bowls.
Garnish with mint sprigs and serve.

Variations

For a dairy-free version, you can use coconut milk or almond milk in place of the cream and half and half.
Add a sprinkle of ground cardamom or cinnamon for an extra layer of flavor.

Cooking Tips & Tricks

Be sure to stir the custard constantly while cooking to prevent it from curdling.

- Make sure the custard is well chilled before processing it in the ice cream maker to ensure a smooth and creamy texture.

- For a stronger ginger flavor, you can add more minced ginger to the custard mixture.

Serving Suggestions

Serve Maharajah's Ginger Ice Cream in elegant bowls garnished with fresh mint sprigs for a beautiful presentation.

Cooking Techniques

The key to making a creamy ice cream is to constantly stir the custard while cooking and to chill it thoroughly before processing it in the ice cream maker.

Ingredient Substitutions

If you don't have stem ginger, you can use fresh ginger or ground ginger as a substitute. You can also adjust the amount of ginger to suit your taste preferences.

Make Ahead Tips

You can prepare the custard mixture in advance and refrigerate it overnight before processing it in the ice cream maker. This will allow the flavors to meld and intensify.

Presentation Ideas

Serve Maharajah's Ginger Ice Cream in elegant bowls garnished with fresh mint sprigs for a beautiful and exotic presentation.

Pairing Recommendations

Maharajah's Ginger Ice Cream pairs well with spicy Indian desserts like gulab jamun or with fresh fruit like mango or pineapple.

Storage and Reheating Instructions

Store any leftover ice cream in a covered container in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Maharajah's Ginger Ice Cream contains approximately 300 calories.

Carbohydrates

Each serving of Maharajah's Ginger Ice Cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of Maharajah's Ginger Ice Cream contains approximately 20 grams of fats.

Proteins

Each serving of Maharajah's Ginger Ice Cream contains approximately 4 grams of proteins.

Vitamins and minerals

Ginger is rich in vitamins and minerals, including vitamin C, potassium, and magnesium. These nutrients can help boost your immune system and support overall health.

Alergens

This recipe contains dairy (cream, half and half, egg yolks) and may not be suitable for those with dairy allergies.

Summary

Maharajah's Ginger Ice Cream is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Maharajah's Ginger Ice Cream is a luxurious and exotic dessert that combines the creamy richness of traditional ice cream with the spicy kick of ginger. This recipe is sure to impress your guests and leave them craving more. Enjoy this unique treat as a special indulgence or as a refreshing end to a spicy meal.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a hot summer day, and I was rummaging through my old recipe box, looking for something refreshing to make for dessert. As I sifted through the worn index cards and yellowed pieces of paper, I stumbled upon a delicate, yellowed parchment tucked away in the corner of the box. Curious, I pulled it out and unfolded it carefully, revealing a handwritten recipe for Maharajah's Ginger Ice Cream.

I was immediately intrigued. The name alone conjured up images of exotic spices and rich flavors. I scanned the ingredients list - fresh ginger, coconut milk, cardamom, and honey - and my mouth watered in anticipation. This was no ordinary ice cream recipe; it was a masterpiece, a treasure from a bygone era.

I sat down at the kitchen table and read through the recipe, absorbing every detail. The instructions were simple, yet precise. It called for steeping grated ginger in rich coconut milk, infusing it with the warm, aromatic flavors of cardamom and honey. The mixture was then churned in an ice cream maker until creamy and frozen, ready to be savored with each spoonful.

As I read through the recipe, I couldn't help but wonder about its origins. Who was the Maharajah who inspired such a decadent dessert? How did this recipe find its way into my possession? I knew that I had to make it, to unravel the mystery behind this tantalizing treat.

I gathered the ingredients and set to work, following the recipe's instructions carefully. The kitchen was filled with the fragrant scent of ginger and cardamom as the coconut milk simmered on the stove. I grated the fresh ginger with care, savoring its sharp, spicy aroma. The honey added a touch of sweetness, balancing out the bold flavors of the spices.

After the mixture had cooled, I poured it into the ice cream maker and watched as it churned and froze, transforming into a velvety smooth dessert. I scooped out a spoonful and tasted it tentatively, unsure of what to expect.

The first bite was a revelation. The ginger ice cream was unlike anything I had ever tasted before - creamy, yet light, with a fiery kick of ginger that lingered on my tongue. The cardamom added a subtle warmth, while the honey provided a delicate sweetness. It was a symphony of flavors, a harmonious blend of spice and sweetness that danced on my taste buds.

I sat back in my chair, savoring each spoonful of the Maharajah's Ginger Ice Cream. It was as if I had unlocked a secret door to a world of exotic delights, a taste of royalty in my own kitchen. I knew that this recipe would become a staple in my repertoire, a reminder of that magical moment when I discovered the hidden gem in my recipe box.

As I finished the last spoonful of ice cream, I felt a sense of gratitude for the unknown soul who had shared this recipe with me. It was a gift from the past, a connection to a time and place long forgotten. And as I licked my lips, I knew that I would cherish this recipe for years to come, passing it down to future generations as a reminder of the magic that can be found in a simple, handwritten note.