Mascarpone Mousse with Pound Cake and Berries

Mascarpone Mousse with Pound Cake and Berries Recipe from Kuwait

Region / culture: Kuwait | Preparation time: 20 minutes | Cooking time: 6 minutes | Servings: 6

Introduction

Indulge in a decadent and creamy dessert with this Mascarpone Mousse with Pound Cake and Berries recipe. The combination of rich mascarpone cheese, fluffy whipped cream, and sweet raspberries is sure to satisfy your sweet tooth.

History

Mascarpone mousse is a classic Italian dessert that has been enjoyed for centuries. The creamy texture of mascarpone cheese paired with the lightness of whipped cream creates a luxurious and indulgent treat. Adding pound cake and fresh berries elevates this dessert to a whole new level of deliciousness.

Ingredients

0.5 cup of sugar
3 egg yolks
1 cup (8 oz or 227 g) of mascarpone cheese
0.5 cup of chilled whipping cream
0.5 tsp of vanilla extract
0.25 tsp of cinnamon
24 strips of purchased pound cake (each measuring 4x0.5x0.25 inches)
2.5 pt (1.18 liter) containers of raspberries

How to prepare

In a large metal bowl, whisk together sugar and egg yolks until well blended.
Set the bowl over a pan of barely simmering water, making sure the bowl does not touch the water.
Whisk the mixture constantly until it thickens and a thermometer registers 160°F, which should take about 6 minutes.
Place the bowl over a larger bowl filled with ice and continue whisking until the zabaglione cools down. This should take about 3 minutes.
In another large bowl, whisk the mascarpone to loosen it up.
Fold the zabaglione into the mascarpone in three additions.
In a small bowl, whip the cream, vanilla, and cinnamon until soft peaks form.
Fold the whipped cream mixture into the zabaglione.
Arrange 4 strips of the mixture in each of 6 goblets.
Sprinkle a few raspberries over the mixture in each goblet.
Top with 0.5 cup of mousse in each goblet.
Sprinkle the remaining raspberries over the top.
Cover the goblets and chill them for 1 hour or overnight.
This recipe makes 6 servings.

Variations

Substitute strawberries or blueberries for the raspberries.
Use ladyfingers instead of pound cake for a different texture.
Add a splash of liqueur, such as Grand Marnier or amaretto, to the mousse for an extra layer of flavor.

Cooking Tips & Tricks

Make sure to whisk the sugar and egg yolks constantly while cooking over the double boiler to prevent the mixture from curdling.

- Be careful not to overwhip the cream, as it can become grainy.

- Chill the mousse for at least 1 hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Mascarpone Mousse with Pound Cake and Berries in elegant goblets for a beautiful presentation. Garnish with fresh mint leaves for a pop of color.

Cooking Techniques

Whisking the sugar and egg yolks over a double boiler creates a light and fluffy zabaglione.

- Folding the whipped cream into the mascarpone mixture gently ensures a smooth and airy mousse.

Ingredient Substitutions

You can use cream cheese as a substitute for mascarpone cheese.

- Any type of sponge cake can be used in place of pound cake.

Make Ahead Tips

You can prepare the Mascarpone Mousse with Pound Cake and Berries up to a day in advance. Simply assemble the dessert in the goblets, cover, and refrigerate until ready to serve.

Presentation Ideas

Layer the mascarpone mousse, pound cake, and berries in a trifle dish for a stunning dessert centerpiece. Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of elegance.

Pairing Recommendations

Pair this indulgent dessert with a glass of sweet dessert wine, such as Moscato or late-harvest Riesling, for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftover Mascarpone Mousse with Pound Cake and Berries in the refrigerator for up to 2 days. Allow the dessert to come to room temperature before serving for the best texture.

Nutrition Information

Calories per serving

Each serving of Mascarpone Mousse with Pound Cake and Berries contains approximately 350 calories.

Carbohydrates

Each serving of Mascarpone Mousse with Pound Cake and Berries contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mascarpone Mousse with Pound Cake and Berries contains approximately 25 grams of fats.

Proteins

Each serving of Mascarpone Mousse with Pound Cake and Berries contains approximately 5 grams of proteins.

Vitamins and minerals

This dessert is a good source of calcium, vitamin A, and vitamin C due to the mascarpone cheese and raspberries.

Alergens

This recipe contains dairy (cheese and cream) and eggs.

Summary

Mascarpone Mousse with Pound Cake and Berries is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Treat yourself to a luxurious and creamy dessert with Mascarpone Mousse with Pound Cake and Berries. This recipe combines the richness of mascarpone cheese with the sweetness of fresh berries for a truly indulgent treat. Enjoy this dessert on special occasions or whenever you need a little bit of sweetness in your life.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Mascarpone Mousse with Pound Cake and Berries. It was a warm summer day, and I was visiting my friend Maria's house for a dinner party. Maria was an incredible cook, and I always looked forward to trying her delicious creations.

As we sat down at the table, Maria brought out a stunning dessert that immediately caught my eye. It was a beautiful parfait of creamy mascarpone mousse, layers of rich pound cake, and vibrant fresh berries. The dessert was topped with a sprinkle of powdered sugar and a few mint leaves for garnish. I couldn't wait to dig in and taste the combination of flavors and textures.

Maria noticed my excitement and smiled. "I thought you might enjoy this dessert, my dear. It's a family recipe that has been passed down for generations. Would you like to know how to make it?"

I eagerly nodded, and Maria began to explain the recipe to me. She started by showing me how to make the mascarpone mousse, a luscious and creamy mixture of mascarpone cheese, whipped cream, and a touch of sugar. She explained that the key to a light and fluffy mousse was to gently fold in the whipped cream to create a smooth and airy texture.

Next, Maria showed me how to assemble the parfait. She started by layering slices of homemade pound cake at the bottom of a glass dish. She then spooned a generous amount of the mascarpone mousse on top of the cake, followed by a layer of fresh berries. Maria repeated the layers until the dish was filled to the brim, finishing with a dollop of mousse on top and a sprinkle of powdered sugar.

I watched in awe as Maria put the finishing touches on the dessert, creating a masterpiece that looked almost too beautiful to eat. But when I took my first bite, I knew that the taste was just as incredible as the presentation. The creamy mascarpone mousse paired perfectly with the moist pound cake and the burst of flavor from the fresh berries.

After the dinner party, Maria sent me home with a handwritten copy of the recipe for Mascarpone Mousse with Pound Cake and Berries. I couldn't wait to try making it myself and share the delicious dessert with my own friends and family.

Over the years, I have made the mascarpone mousse dessert countless times, each time adding my own twist or variation to the recipe. Sometimes I use different types of berries, like raspberries or blackberries, for a unique flavor combination. Other times, I experiment with different types of cake, such as lemon or chocolate, to change up the dessert.

I have shared the recipe with friends and family, who have all raved about the delicious dessert. It has become a staple at holidays and special occasions, a dish that brings joy and comfort to all who taste it. I am grateful to Maria for introducing me to this wonderful recipe and for inspiring me to continue exploring the world of cooking and baking.

As I sit in my kitchen, surrounded by the aroma of fresh berries and sweet mousse, I am filled with gratitude for the memories and experiences that have led me to this moment. Cooking has always been a passion of mine, and sharing the Mascarpone Mousse with Pound Cake and Berries recipe with others brings me immense joy and satisfaction.

I hope that you will enjoy making this dessert as much as I have. May it bring you as much happiness and delight as it has brought me over the years. And remember, the key to a delicious dish is to cook with love and passion, just as Maria taught me all those years ago. Bon appétit!