Rhubarb Heavenly Hash

Rhubarb Heavenly Hash Recipe with Cream, Sugar, Vanilla, Rhubarb and Almonds

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Rhubarb Heavenly Hash is a delightful and refreshing dessert that combines the tartness of rhubarb with the sweetness of marshmallows and whipped cream. This recipe is perfect for a summer gathering or a special treat for yourself.

History

Heavenly Hash is a classic dessert that dates back to the early 20th century. Originally made with a combination of marshmallows, whipped cream, and various fruits, this dessert has been a favorite at potlucks and family gatherings for generations. The addition of rhubarb adds a unique twist to this traditional recipe.

Ingredients

1 cup whipping cream
2 tbsp Confectioners sugar
0.5 tsp vanilla extract
0.5 cup miniature marshmallows
1.5 cup thickened rhubarb sauce
2 tbsp toasted whole almonds

How to prepare

In a medium bowl, use an electric mixer to beat the cream, sugar, and vanilla until stiff peaks form.
Fold in the marshmallows.
In a 1 qt (946 ml) compote dish, layer 0.25 of the cream, 0.33 of the rhubarb sauce, and 0.25 of the almonds.
Repeat this layering process twice.
Top with the remaining cream and almonds.
Refrigerate until ready to serve.

Variations

Substitute strawberries or raspberries for the rhubarb for a different flavor profile.
Use chopped pecans or walnuts instead of almonds for a different nutty flavor.

Cooking Tips & Tricks

Make sure to whip the cream until stiff peaks form to ensure a light and fluffy texture.

- Toasting the almonds adds a delicious nutty flavor to the dish.

- Layering the ingredients in a compote dish creates a beautiful presentation.

Serving Suggestions

Serve Rhubarb Heavenly Hash chilled as a refreshing dessert after a summer meal. Garnish with fresh mint leaves for an extra touch of elegance.

Cooking Techniques

Whipping the cream until stiff peaks form is essential for creating a light and airy texture in this dessert.

Ingredient Substitutions

If you don't have rhubarb sauce, you can use a different fruit compote or preserves as a substitute.

Make Ahead Tips

You can prepare the components of Rhubarb Heavenly Hash ahead of time and assemble the dessert just before serving for maximum freshness.

Presentation Ideas

Layer the dessert in individual serving glasses for a more elegant presentation. Top with a sprinkle of cinnamon or nutmeg for added flavor.

Pairing Recommendations

Serve Rhubarb Heavenly Hash with a glass of sparkling wine or champagne for a special occasion treat.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. Do not freeze as the texture of the whipped cream may change.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 2g

- Sugars: 17g

Fats

- Total Fat: 18g

- Saturated Fat: 10g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 5mg

- Calcium: 60mg

- Iron: 0.5mg

Alergens

Contains dairy (whipping cream)

- Contains nuts (almonds)

Summary

Rhubarb Heavenly Hash is a decadent dessert that is high in fat and sugar but also provides some essential nutrients like Vitamin C and calcium.

Summary

Rhubarb Heavenly Hash is a delicious and indulgent dessert that is perfect for summer entertaining. With its combination of tart rhubarb, sweet marshmallows, and fluffy whipped cream, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Rhubarb Heavenly Hash. It was many years ago, when I was just a young girl living in a small town. My neighbor, Mrs. Jenkins, was known for her delicious rhubarb desserts, and one day she invited me over to learn her secret recipe.

As I walked into Mrs. Jenkins' cozy kitchen, I was greeted by the sweet aroma of baking rhubarb. She had a mischievous twinkle in her eye as she handed me a wooden spoon and a bowl of chopped rhubarb. "Today, we're going to make something special," she said with a smile.

Mrs. Jenkins guided me through the process of making Rhubarb Heavenly Hash, a unique dessert that combined the tartness of rhubarb with the sweetness of sugar and the crunch of walnuts. As we mixed the ingredients together, she shared stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations.

I listened intently as Mrs. Jenkins explained the importance of using fresh rhubarb and cooking it just until it was tender. She showed me how to carefully fold in the walnuts and sugar, creating a heavenly mixture that would soon be baked to perfection.

As we waited for the dessert to bake, Mrs. Jenkins and I sat at her kitchen table, sipping tea and chatting about life in our small town. She told me about the joy she found in sharing her recipes with others, and how cooking had always been a way for her to connect with her loved ones.

When the Rhubarb Heavenly Hash was finally ready, Mrs. Jenkins pulled it out of the oven and placed a warm slice on a plate for me to try. I took a bite and was immediately transported to dessert heaven. The tangy rhubarb, the sweetness of the sugar, and the crunch of the walnuts all combined to create a flavor unlike anything I had ever tasted before.

From that day on, Rhubarb Heavenly Hash became a staple in my own kitchen. I would make it for family gatherings, potlucks, and special occasions, always thinking of Mrs. Jenkins and the joy she had brought into my life through her delicious recipe.

As the years passed, I continued to perfect the recipe, adding my own little twists and variations to make it truly my own. But no matter how many times I made it, the taste of Rhubarb Heavenly Hash always brought me back to that day in Mrs. Jenkins' kitchen, learning the secret to a truly heavenly dessert.

Now, as I pass this recipe down to my own grandchildren, I hope that they too will find joy in the simple act of cooking and sharing delicious food with those they love. And who knows, maybe one day they'll stumble upon a new recipe that brings them just as much joy as Rhubarb Heavenly Hash has brought me.