Fresh Strawberry Soup

Fresh Strawberry Soup Recipe with Peach and Nectarine | California

Region / culture: California | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Fresh Strawberry Soup is a delightful and refreshing dish that is perfect for the warmer months. This soup is bursting with the sweet and juicy flavors of fresh strawberries, peaches, and nectarines, making it a delicious and healthy treat.

History

Fresh fruit soups have been enjoyed for centuries, with variations found in many different cultures around the world. This particular recipe for Fresh Strawberry Soup is a modern twist on the classic fruit soup, incorporating the flavors of strawberries, peaches, and nectarines for a unique and delicious dish.

Ingredients

1 fresh peach, peeled and sliced
1 nectarine, peeled and sliced
2 cups sliced strawberries
2 (6 oz) cartons strawberry yogurt
1 tbsp sugar
2 tbsp fresh lemon juice

How to prepare

In a food processor or blender, combine peach, nectarine, and strawberry slices with yogurt and sugar.
Process until smooth. Stir in lemon juice.
Cover and chill until ready to serve.

Variations

Substitute other fresh fruits such as raspberries, blueberries, or mango for a different flavor profile.
Add a splash of orange juice or a drizzle of honey for extra sweetness.
Top with granola or chopped nuts for added texture.

Cooking Tips & Tricks

Be sure to use ripe and juicy strawberries, peaches, and nectarines for the best flavor in this soup.

- For a smoother texture, strain the soup through a fine mesh sieve before chilling.

- Adjust the amount of sugar to suit your taste preferences.

- Garnish with fresh mint leaves or a dollop of whipped cream for an extra special touch.

Serving Suggestions

Serve Fresh Strawberry Soup chilled in individual bowls or cups. Garnish with fresh mint leaves or a dollop of whipped cream for an extra special touch.

Cooking Techniques

Use a food processor or blender to puree the fruits and yogurt for a smooth and creamy texture.

- Chill the soup in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Ingredient Substitutions

Use Greek yogurt or coconut yogurt for a dairy-free option.

- Substitute honey or maple syrup for the sugar for a natural sweetener.

Make Ahead Tips

Fresh Strawberry Soup can be made ahead of time and stored in the refrigerator for up to 2 days. Stir well before serving and garnish as desired.

Presentation Ideas

Serve Fresh Strawberry Soup in chilled bowls or cups for an elegant presentation. Garnish with a sprig of fresh mint or a swirl of whipped cream for a beautiful finishing touch.

Pairing Recommendations

Fresh Strawberry Soup pairs well with a variety of dishes, including grilled chicken or fish, salads, or sandwiches. Serve as a light and refreshing dessert or snack.

Storage and Reheating Instructions

Store any leftover Fresh Strawberry Soup in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Do not freeze.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 4g

- Sugars: 24g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 70% DV

- Vitamin A: 15% DV

- Calcium: 15% DV

- Iron: 6% DV

Alergens

Contains dairy (yogurt)

Summary

Fresh Strawberry Soup is a low-fat and low-calorie dish that is rich in vitamin C and other essential nutrients. It is a healthy and delicious option for a light and refreshing dessert or snack.

Summary

Fresh Strawberry Soup is a delicious and healthy dish that is perfect for the warmer months. This refreshing soup is bursting with the sweet and juicy flavors of fresh strawberries, peaches, and nectarines, making it a delightful treat for any occasion. Enjoy this soup as a light and refreshing dessert or snack that is sure to impress your family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Fresh Strawberry Soup. It was a warm summer day, and I was visiting my dear friend Martha in her cozy cottage by the lake. Martha was an incredible cook, always experimenting with new flavors and ingredients. As soon as I walked into her kitchen, I was greeted by the sweet aroma of strawberries wafting through the air.

Martha was bustling about, chopping, stirring, and tasting as she prepared a beautiful pink soup in a large pot on the stove. Curious, I peered over her shoulder and asked her what she was making. With a twinkle in her eye, Martha handed me a spoonful of the soup to taste. The first bite was like a burst of sunshine in my mouth - sweet, tangy, and refreshing all at once.

I begged Martha for the recipe, and she was more than happy to oblige. She explained that the key to the soup's vibrant flavor was using fresh, ripe strawberries and a touch of citrus to enhance the natural sweetness of the fruit. As she shared her tips and tricks, I couldn't help but feel inspired to try making it myself.

After bidding Martha farewell and returning home, I couldn't wait to recreate the delicious soup in my own kitchen. I gathered the freshest strawberries I could find from the local farmers' market, along with a juicy orange and a splash of balsamic vinegar for a unique twist. As I carefully measured and mixed the ingredients together, I couldn't help but think of Martha and the wonderful memories we shared in her kitchen.

As the soup simmered on the stove, filling the air with its tantalizing aroma, I knew I had stumbled upon a recipe that would become a staple in my own culinary repertoire. When the soup was finally ready, I poured it into a bowl and garnished it with a dollop of whipped cream and a sprinkle of fresh mint leaves. With a sense of pride and satisfaction, I took my first spoonful of the soup and savored every delicious bite.

From that moment on, Fresh Strawberry Soup became a beloved dish in my household. I would make it for family gatherings, dinner parties, and even just as a special treat for myself on a hot summer day. Each time I made the soup, I would think of Martha and the joy she brought into my life through her love of cooking and sharing good food with others.

Over the years, I have passed Martha's recipe down to my children and grandchildren, along with the stories of how I learned to make it. I have added my own twists and variations to the soup, experimenting with different fruits, spices, and garnishes to create new and exciting flavors. But no matter how many times I make it, Fresh Strawberry Soup will always hold a special place in my heart as a reminder of the wonderful friendships and memories that food can bring into our lives.

As I sit here now, stirring a pot of Fresh Strawberry Soup on my stove, I can't help but smile as I think back on the day I first saw Martha making it in her kitchen by the lake. The sweet scent of strawberries fills the air, bringing me back to that moment of discovery and inspiration. And as I take a spoonful of the soup and taste its delightful blend of flavors, I am reminded once again of the joy that comes from sharing good food with the ones we love.