Strawberry Bavarian Cream

Strawberry Bavarian Cream Recipe from Bavaria

Region / culture: Bavaria | Servings: - 6

Introduction

Strawberry Bavarian Cream is a delightful and refreshing dessert that is perfect for any occasion. This creamy and fruity dessert is sure to impress your guests and leave them wanting more.

History

Bavarian cream, also known as crème bavaroise, is a classic French dessert that dates back to the 19th century. It is a rich and creamy dessert made with gelatin, cream, and flavorings such as fruit puree or liqueur. The addition of strawberries in this recipe adds a fresh and fruity twist to the traditional Bavarian cream.

Ingredients

0.5 envelope of Knox sparkling gelatine
1 tbsp of lemon juice
0.25 cup of cold water
0.5 cup of sugar
1 cup of strawberry juice and pulp
1.5 cups of heavy cream, beaten until stiff

How to prepare

Soak the gelatine in cold water for five minutes, then dissolve it by placing the cup containing the mixture in hot water.
Strain the mixture into a combination of strawberry juice and lemon juice.
Add sugar to the mixture and stir until the sugar is dissolved. Then, place the bowl containing the mixture in a pan of ice water and continue stirring until the mixture begins to thicken.
Fold in the cream gently.
Pour the mixture into a wet mold that is lined with strawberries cut in halves, and refrigerate until chilled.
Garnish with selected fruits, strawberries, and leaves.
You can also make a delicious cream using canned strawberries.

Variations

You can try using different fruits such as raspberries or peaches in place of strawberries for a different flavor profile.
Add a splash of liqueur such as Grand Marnier or Chambord for an extra kick of flavor.

Cooking Tips & Tricks

Make sure to dissolve the gelatine completely to ensure a smooth and creamy texture.

- Be sure to beat the heavy cream until stiff peaks form to add volume and airiness to the dessert.

- Refrigerate the dessert for at least 4 hours to allow it to set properly before serving.

Serving Suggestions

Serve the Strawberry Bavarian Cream chilled with a dollop of whipped cream and fresh strawberries on top.

Cooking Techniques

Be sure to fold in the whipped cream gently to maintain the airy and light texture of the dessert.

Ingredient Substitutions

You can use agar agar as a vegetarian alternative to gelatine in this recipe.

Make Ahead Tips

You can prepare the Strawberry Bavarian Cream a day in advance and refrigerate it until ready to serve.

Presentation Ideas

Garnish the dessert with fresh mint leaves and edible flowers for a beautiful presentation.

Pairing Recommendations

Serve the Strawberry Bavarian Cream with a glass of sparkling wine or champagne for a luxurious dessert experience.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. Do not freeze as the texture may be affected.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

20g per serving

Fats

15g per serving

Proteins

2g per serving

Vitamins and minerals

This dessert is a good source of Vitamin C and Vitamin A.

Alergens

This recipe contains dairy (cream) and gelatine, which may be allergens for some individuals.

Summary

This dessert is a delicious and indulgent treat that is relatively high in calories and fats. Enjoy in moderation as part of a balanced diet.

Summary

Strawberry Bavarian Cream is a luscious and creamy dessert that is perfect for any special occasion. With its fresh strawberry flavor and light texture, this dessert is sure to be a hit with your family and friends. Enjoy this delightful treat and savor every bite!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly tea and gossip session. As we sat in her cozy kitchen sipping on Earl Grey, she suddenly pulled out a tattered old cookbook from her shelves and flipped through the pages with a mischievous grin.

"Ah, here it is," she exclaimed, pointing to a recipe for Strawberry Bavarian Cream. "I learned how to make this from my great aunt Agnes when I was a young girl. It's a family favorite."

I watched in awe as Margaret began gathering the ingredients and explaining the steps to me. The recipe called for fresh strawberries, gelatin, sugar, and whipped cream – simple yet elegant ingredients that promised a delightful dessert. As Margaret worked her magic in the kitchen, I couldn't help but feel a surge of excitement. I had always loved baking, but this was a whole new level of culinary artistry.

After a few hours of patient waiting for the cream to set in the refrigerator, Margaret finally presented me with a stunning bowl of Strawberry Bavarian Cream. The vibrant red color of the strawberries peeking through the creamy white layers was a sight to behold. And the taste – oh, the taste! It was like a burst of summer in every spoonful, with the sweetness of the strawberries perfectly balanced by the lightness of the cream.

From that moment on, I was hooked. I begged Margaret to teach me the recipe, and she graciously agreed. Over the next few weeks, we spent countless hours in her kitchen perfecting the art of making Strawberry Bavarian Cream. I learned the importance of using ripe, juicy strawberries for the best flavor, and how to whip the cream just right to achieve the perfect texture.

As the years went by, I made the recipe my own, adding my own little touches and variations. Sometimes I would swirl in a bit of raspberry puree for a tangy twist, or sprinkle chopped pistachios on top for a crunchy contrast. Each time I made the dessert, I thought of Margaret and our shared love for all things sweet and delicious.

But it wasn't just Margaret who inspired me to perfect my Strawberry Bavarian Cream recipe. Over the years, I had the privilege of meeting many wonderful cooks and bakers who shared their own tips and tricks with me. My Aunt Millie, with her secret ingredient of a dash of vanilla extract. My neighbor Mrs. Jenkins, who swore by using a splash of champagne for a touch of luxury. And of course, my own mother, who taught me the importance of patience and precision in the kitchen.

As I grew older and my reputation as a skilled baker spread, I started receiving requests for my Strawberry Bavarian Cream from friends and family. It became my signature dish, the one everyone looked forward to at parties and gatherings. I took great pride in knowing that I had mastered a recipe that had been passed down through generations, each cook adding their own unique touch to make it truly special.

And now, as I sit here reminiscing about the countless batches of Strawberry Bavarian Cream I have made over the years, I am filled with a sense of gratitude. Gratitude for the friends and family who taught me their secrets, for the joy of creating something delicious from simple ingredients, and for the memories of shared laughter and love that each spoonful of this dessert brings back.

So, if you ever find yourself in need of a little taste of summer, look no further than my Strawberry Bavarian Cream recipe. I promise it will not only satisfy your sweet tooth but also warm your heart with the love and care that went into making it. And who knows, maybe one day you'll pass it down to the next generation, adding your own little twist to make it truly your own. Just like I did.