Chocolate Mousse with Strawberry Cream

Chocolate Mousse with Strawberry Cream Recipe from France

Region / culture: France | Preparation time: 20 minutes | Cooking time: 6 hours (freezing time) | Servings: 6

Introduction

Indulge in the rich and decadent flavors of Chocolate Mousse with Strawberry Cream. This elegant dessert is perfect for special occasions or a sweet treat any day of the week.

History

Chocolate mousse has been a beloved dessert for centuries, with its origins dating back to France in the 18th century. The addition of strawberry cream adds a refreshing twist to this classic recipe.

Ingredients

3 tbsp of water
3 tbsp of sugar
1 cup (6 oz or 170 g) of semisweet chocolate pieces
4 tbsp of creme de cacao
1 cup (0.5 pt or 237 ml) of whipping cream
1 package (10 oz or 283 g) of frozen sliced California strawberries in syrup, thawed

How to prepare

In a small saucepan, bring water and sugar to a boil over high heat, stirring.
Reduce the heat and simmer for 1 minute.
Combine chocolate pieces and the sugar mixture in a blender or food processor fitted with a metal blade.
Blend until the mixture cools to room temperature.
In a medium bowl, beat 0.75 cup of cream until stiff peaks form.
Using a rubber spatula, fold the chocolate mixture into the cream, blending thoroughly.
Cover and freeze until firm, for at least 6 hours.
In a blender or food processor, combine strawberries with the remaining cream and creme de cacao.
Blend until smooth. Cover and chill.
To serve, pour equal amounts of the strawberry sauce into 6 dessert dishes and add scoops of the chocolate mixture.
Note: The mousse can be prepared a day or two in advance.

Variations

For a twist on the classic recipe, try using white chocolate or dark chocolate in place of semisweet chocolate.
Add a splash of liqueur such as Grand Marnier or Chambord to the strawberry cream for an extra layer of flavor.

Cooking Tips & Tricks

Be sure to fold the chocolate mixture into the whipped cream gently to maintain a light and airy texture.

- For best results, chill the strawberry cream sauce before serving to enhance the flavors.

- To save time, prepare the mousse in advance and store in the freezer until ready to serve.

Serving Suggestions

Serve Chocolate Mousse with Strawberry Cream in elegant dessert dishes, garnished with fresh strawberries or a sprinkle of cocoa powder for a beautiful presentation.

Cooking Techniques

Be sure to whip the cream until stiff peaks form to ensure a light and fluffy mousse.

- Blend the strawberry cream until smooth for a silky texture that complements the rich chocolate mousse.

Ingredient Substitutions

If creme de cacao is not available, you can substitute with a splash of vanilla extract or another liqueur of your choice.

- Fresh strawberries can be used in place of frozen sliced strawberries for the cream sauce.

Make Ahead Tips

Prepare the chocolate mousse in advance and store in the freezer until ready to serve. The strawberry cream can also be made ahead of time and chilled until serving.

Presentation Ideas

Serve Chocolate Mousse with Strawberry Cream in elegant dessert dishes, garnished with fresh mint leaves or a drizzle of chocolate sauce for a stunning presentation.

Pairing Recommendations

Pair this decadent dessert with a glass of dessert wine such as port or a cup of freshly brewed coffee for a delightful ending to any meal.

Storage and Reheating Instructions

Store any leftover mousse in an airtight container in the freezer for up to a week. Thaw in the refrigerator before serving. The strawberry cream can be stored in the refrigerator for up to 3 days.

Nutrition Information

Calories per serving

Each serving of Chocolate Mousse with Strawberry Cream contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate Mousse with Strawberry Cream contains approximately 25 grams of carbohydrates.

Fats

Indulge in the rich flavors of this dessert, with each serving containing approximately 15 grams of fat.

Proteins

Enjoy a boost of protein with each serving of Chocolate Mousse with Strawberry Cream, containing approximately 3 grams of protein.

Vitamins and minerals

This dessert is a good source of calcium, iron, and vitamin C, providing essential nutrients in a delicious treat.

Alergens

This recipe contains dairy and chocolate, which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

Indulge in the rich and creamy flavors of Chocolate Mousse with Strawberry Cream, a delicious dessert that provides a balance of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Indulge in the rich and decadent flavors of Chocolate Mousse with Strawberry Cream, a delicious dessert that combines the creamy texture of mousse with the refreshing taste of strawberries. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet tooth.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was in an old cookbook that belonged to my dear friend, Mrs. Jenkins. She was a wonderful cook and always had the most delicious recipes up her sleeve. One day, she invited me over for tea and surprised me with this decadent Chocolate Mousse with Strawberry Cream.

As soon as I took my first bite, I knew I had to learn how to make it. The rich, velvety chocolate mousse paired perfectly with the sweet and tangy strawberry cream. It was a match made in culinary heaven. Mrs. Jenkins saw the look of delight on my face and knew she had passed on a gem of a recipe.

She shared with me the story of how she came across the recipe. Mrs. Jenkins had gone on a trip to France many years ago and had the pleasure of dining at a charming little bistro in Paris. The chef had served her this exquisite dessert and she was immediately smitten. She begged him for the recipe and after much persuasion, he finally relented and handed her a handwritten copy.

Mrs. Jenkins had been making this Chocolate Mousse with Strawberry Cream ever since and it had become one of her signature dishes. She graciously offered to teach me how to make it and I eagerly accepted her offer. We spent the entire afternoon in her cozy kitchen, mixing and whisking and tasting as we went along.

I learned the secret to making the perfect chocolate mousse - using high-quality dark chocolate, fresh eggs, and a touch of love. Mrs. Jenkins taught me how to gently fold in the whipped cream to create a light and airy texture. And the strawberry cream was a revelation - fresh strawberries blended with sugar and a splash of lemon juice, creating a sweet and tangy sauce to drizzle over the mousse.

After hours of cooking and chatting, we finally sat down to enjoy our creation. The Chocolate Mousse with Strawberry Cream was even more delicious than I remembered. Mrs. Jenkins smiled at me, her eyes twinkling with pride. She knew that I had fallen in love with the recipe, just like she had all those years ago in that quaint Parisian bistro.

From that day on, Chocolate Mousse with Strawberry Cream became a staple in my kitchen. I made it for family gatherings, dinner parties, and special occasions. Everyone who tried it raved about how decadent and irresistible it was. I felt a sense of accomplishment knowing that I had mastered a recipe that had traveled across continents and stood the test of time.

I always think of Mrs. Jenkins whenever I make Chocolate Mousse with Strawberry Cream. She was not only a dear friend but also a mentor who passed on her love of cooking and sharing good food with others. I am grateful for her generosity in teaching me this recipe and I will always hold it close to my heart.

As I write this story, I can almost taste the rich chocolate mousse and tangy strawberry cream on my lips. The memories of that day with Mrs. Jenkins flood back to me, filling me with warmth and nostalgia. I am forever grateful for the gift of this recipe and the friendship that brought it into my life.