Raspberry Rice aux Amandes

Raspberry Rice aux Amandes Recipe - A Delicious Dessert from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Raspberry Rice aux Amandes is a delightful and creamy dessert that combines the sweetness of raspberries with the nuttiness of almonds. This recipe is perfect for those who love a light and refreshing treat after a meal.

History

Raspberry Rice aux Amandes is a classic French dessert that has been enjoyed for centuries. The combination of rice pudding, fresh raspberries, and sliced almonds creates a harmonious blend of flavors and textures that is sure to please any palate.

Ingredients

1 cup of cooked rice
2 tbsp of sugar
1 cup of skim milk
1 tsp of vanilla extract
0.25 cup of sliced almonds
0.33 cup of whipped whipping cream
1 cup of fresh raspberries
Optional: whipped cream for garnish
Optional: sliced almonds for garnish

How to prepare

Combine rice, sugar, and milk in a 2 qt (1.89 liter) saucepan.
Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently.
Remove from heat; stir in vanilla.
Fold in almonds and whipped cream.
Alternate layers of rice pudding and raspberries in parfait glasses or dessert dishes.
Garnish with whipped cream and almonds, if desired.

Variations

Substitute the raspberries with strawberries or blueberries for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the rice pudding mixture for a warm and comforting touch.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture frequently while cooking to prevent it from sticking to the bottom of the pan.

- For a richer flavor, you can use whole milk instead of skim milk.

- Make sure to let the rice pudding cool slightly before folding in the whipped cream to prevent it from melting too quickly.

Serving Suggestions

Serve Raspberry Rice aux Amandes chilled for a refreshing dessert option. Pair it with a cup of hot tea or coffee for a delightful after-dinner treat.

Cooking Techniques

Be sure to cook the rice pudding over medium heat to prevent it from burning or sticking to the pan.

- Folding in the whipped cream gently will help maintain its light and airy texture.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative to skim milk.

- Swap out the sliced almonds for chopped pecans or walnuts for a different nutty flavor.

Make Ahead Tips

You can prepare the rice pudding mixture ahead of time and assemble the dessert just before serving. Store the rice pudding in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Layer the rice pudding and raspberries in clear parfait glasses for a beautiful and elegant presentation. Garnish with a dollop of whipped cream and a sprinkle of sliced almonds for a finishing touch.

Pairing Recommendations

Pair Raspberry Rice aux Amandes with a glass of sparkling wine or champagne for a festive and celebratory dessert pairing. The light and fruity flavors of the dessert complement the effervescence of the wine perfectly.

Storage and Reheating Instructions

Store any leftover Raspberry Rice aux Amandes in the refrigerator in an airtight container for up to 2 days. To reheat, simply microwave the dessert for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 3g

- Sugars: 15g

Fats

- Total Fat: 8g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 6%

- Vitamin C: 15%

- Calcium: 10%

- Iron: 4%

Alergens

Contains dairy (milk, whipped cream)

- Contains nuts (almonds)

Summary

Raspberry Rice aux Amandes is a moderate source of carbohydrates and fats, with a good amount of protein and essential vitamins and minerals. It is a delicious and satisfying dessert option for those looking for a sweet treat.

Summary

Raspberry Rice aux Amandes is a delicious and creamy dessert that is perfect for any occasion. With its blend of sweet raspberries, nutty almonds, and creamy rice pudding, this dessert is sure to be a hit with family and friends. Enjoy this delightful treat chilled for a refreshing and satisfying end to any meal.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Raspberry Rice aux Amandes. It was tucked away in an old, tattered cookbook that belonged to my great-grandmother. As I carefully turned the delicate pages, my eyes landed on the elegant title: Raspberry Rice aux Amandes. The name alone sounded so sophisticated and alluring, I knew I had to learn how to make it.

My great-grandmother was known for her culinary skills, and I had always admired her ability to whip up delicious meals with ease. She had a way of infusing love and warmth into every dish she made, and I wanted to carry on that tradition. So, I set out on a mission to master the art of making Raspberry Rice aux Amandes.

I decided to start by asking my great-grandmother about the origins of the recipe. She smiled warmly and began to recount the story of how she learned to make it herself. It turns out that the recipe had been passed down through generations of our family, originating from a distant relative who had traveled to France in search of culinary inspiration.

According to my great-grandmother, the recipe for Raspberry Rice aux Amandes had been a well-guarded secret for many years. It was said to be a favorite dessert among French nobility, with its delicate balance of sweet raspberry and crunchy almond flavors. I was intrigued by the rich history behind this seemingly simple dish and couldn't wait to recreate it in my own kitchen.

With my great-grandmother's guidance, I gathered all the necessary ingredients: Arborio rice, fresh raspberries, sliced almonds, sugar, and milk. As I measured out each component with care, I could feel the excitement building within me. This was going to be a culinary adventure unlike any I had experienced before.

I started by simmering the rice in milk until it had absorbed all the creamy goodness. The kitchen filled with the comforting aroma of warm milk and vanilla, and I felt a sense of calm wash over me. Once the rice was perfectly cooked, I gently folded in the fresh raspberries, their vibrant red color contrasting beautifully with the creamy white rice.

Next, I sprinkled in the sliced almonds, their nutty flavor adding a delightful crunch to the dish. As I stirred everything together, I couldn't help but marvel at the beauty of the Raspberry Rice aux Amandes taking shape before my eyes. It was a work of art, a symphony of flavors and textures that danced together in perfect harmony.

After letting the Raspberry Rice aux Amandes cool slightly, I spooned it into individual serving bowls and garnished each one with a few extra raspberries and almonds. The final touch was a dusting of powdered sugar, adding a touch of sweetness and elegance to the dish.

As I sat down to savor my creation, I closed my eyes and took a bite. The flavors exploded on my taste buds, the tart raspberries contrasting beautifully with the creamy rice and crunchy almonds. It was a revelation, a taste sensation unlike any I had ever experienced before.

From that moment on, Raspberry Rice aux Amandes became a staple in my culinary repertoire. I made it for family gatherings, dinner parties, and special occasions, each time eliciting oohs and aahs from my guests. And as I watched their faces light up with delight, I knew that I had truly mastered the art of making this exquisite dessert.

To this day, whenever I make Raspberry Rice aux Amandes, I can't help but think of my great-grandmother and the culinary legacy she passed down to me. I am grateful for the opportunity to carry on this tradition and share it with others, knowing that each spoonful is a taste of history and love. And as I take my last bite, I smile, knowing that the secret recipe for Raspberry Rice aux Amandes will continue to be cherished and enjoyed for generations to come.