Peach Daiquiri Ice

Peach Daiquiri Ice Recipe - A Refreshing Cuban Delight

Region / culture: Cuba | Preparation time: 10 minutes | Cooking time: 4 hours | Servings: 4

Introduction

Peach Daiquiri Ice is a refreshing and delicious frozen treat perfect for hot summer days. This recipe combines the sweet and juicy flavor of peaches with the tangy kick of lime and rum, creating a delightful dessert or snack.

History

The Peach Daiquiri Ice recipe is a modern twist on the classic daiquiri cocktail, which originated in Cuba in the early 20th century. The addition of peaches adds a fruity and refreshing element to the traditional drink, making it a popular choice for those looking for a cool and tasty treat.

Ingredients

16 oz (454 g) can of peach slices (juice packed)
2 tbsp of rum
2 tbsp of lime juice
0.25 cup of sugar
0.25 tsp of finely shredded lime peel

How to prepare

Drain the peaches, reserving 2 tsp of juice.
In a blender or food processor, combine the peach slices, sugar, rum, lime peel, lime juice, and the reserved peach juice.
Cover and blend or process until smooth.
Pour the peach mixture into an 8x4x2-inch loaf pan.
Cover and freeze for 4 hours or until firm.
Let it stand at room temperature for about 5 minutes before serving.

Variations

Add a splash of coconut milk for a creamy twist.
Substitute the rum with vodka for a different flavor profile.
Mix in some fresh berries or mango for a fruity explosion of flavors.

Cooking Tips & Tricks

Make sure to use ripe and juicy peaches for the best flavor.

- Adjust the amount of sugar to suit your taste preferences.

- For a stronger kick, increase the amount of rum in the recipe.

- Serve the Peach Daiquiri Ice in chilled glasses for an extra refreshing experience.

Serving Suggestions

Serve Peach Daiquiri Ice in chilled glasses garnished with a slice of lime or a sprig of mint for a beautiful presentation. Pair it with fresh fruit or a light salad for a complete and satisfying dessert.

Cooking Techniques

Blending or processing the ingredients until smooth is the key technique for making Peach Daiquiri Ice. Make sure to freeze the mixture until firm before serving for the best texture.

Ingredient Substitutions

Use fresh peaches instead of canned for a more intense flavor.

- Swap the lime juice with lemon juice for a different citrus twist.

- Replace the sugar with honey or agave syrup for a healthier alternative.

Make Ahead Tips

You can prepare the Peach Daiquiri Ice mixture ahead of time and freeze it until ready to serve. Just let it sit at room temperature for a few minutes before scooping into glasses.

Presentation Ideas

Serve Peach Daiquiri Ice in elegant glassware with a colorful straw for a fun and festive look. Garnish with a slice of peach or a sprinkle of lime zest for an extra touch of sophistication.

Pairing Recommendations

Pair Peach Daiquiri Ice with grilled seafood or chicken for a light and refreshing meal. It also goes well with spicy dishes to balance out the heat.

Storage and Reheating Instructions

Store any leftover Peach Daiquiri Ice in an airtight container in the freezer for up to a week. Let it thaw slightly before serving for the best texture.

Nutrition Information

Calories per serving

Calories: 110

Carbohydrates

Total Carbohydrates: 28g

Dietary Fiber: 2g

Sugar: 24g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 8mg

Calcium: 10mg

Iron: 0.5mg

Alergens

This recipe may contain traces of alcohol and citrus fruits.

Summary

Peach Daiquiri Ice is a low-fat and low-protein dessert option with a moderate amount of carbohydrates and calories. It is a good source of vitamin C and provides a refreshing and tasty treat.

Summary

Peach Daiquiri Ice is a delightful and easy-to-make frozen treat that combines the flavors of peaches, lime, and rum into a refreshing dessert. With a moderate amount of carbohydrates and calories, it is a guilt-free indulgence perfect for any occasion. Enjoy this delicious and fruity dessert on a hot summer day or as a sweet ending to a meal.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. The combination of sweet peaches and refreshing daiquiri flavors sounded absolutely divine, and I could already imagine how perfect it would be for a hot summer day.

I first came across the recipe for Peach Daiquiri Ice when I was visiting my dear friend, Martha, in the small town of Pecan Grove. Martha was known for her incredible culinary skills, and her kitchen was always filled with the most mouthwatering aromas.

One afternoon, as we sat in her cozy kitchen sipping on iced tea, Martha pulled out an old cookbook that had been passed down to her from her grandmother. She flipped through the pages, her eyes sparkling with excitement, until she landed on the page for Peach Daiquiri Ice.

"Have you ever tried making this before?" Martha asked, her voice filled with curiosity.

I shook my head, admitting that I had never even heard of such a recipe before. But as soon as I saw the list of ingredients and the simple instructions, I knew that I had to give it a try.

Martha and I spent the rest of the afternoon gathering the ingredients we needed from her pantry and fruit trees in the backyard. The scent of ripe peaches filled the air as we peeled and diced them, adding them to the blender along with fresh lime juice, rum, and a touch of sugar.

I watched in awe as Martha effortlessly poured the mixture into a shallow baking dish and popped it into the freezer. "Now we just have to wait for a few hours until it's nice and icy," she said with a grin.

As the sun began to set and the sky turned a soft shade of pink, Martha and I sat on her porch, savoring each spoonful of the frozen Peach Daiquiri Ice. The combination of sweet and tart flavors danced on my taste buds, leaving me craving more.

From that moment on, Peach Daiquiri Ice became a staple in my own kitchen. I made it whenever I wanted to impress guests or simply treat myself to a deliciously refreshing dessert.

Over the years, I have tweaked the recipe here and there, adding a splash of coconut milk for creaminess or a sprinkle of mint for a touch of freshness. But the basic elements of ripe peaches, zesty lime, and rum have always remained the same.

As I shared the recipe with friends and family, they too became enamored with the delightful flavors of Peach Daiquiri Ice. It became a tradition to make it during summer gatherings, when the sun was high in the sky and the air was filled with laughter and joy.

One day, I was hosting a small dinner party for my closest friends, and I decided to surprise them with a twist on the classic Peach Daiquiri Ice. I had recently acquired a bottle of top-shelf bourbon, and I couldn't resist the idea of incorporating it into the recipe.

I carefully measured out the bourbon, adding it to the blender along with the usual ingredients. The scent of peaches and bourbon mingled together, creating a rich and intoxicating aroma that made my mouth water in anticipation.

When I served the Bourbon Peach Daiquiri Ice to my friends that evening, their eyes widened in delight as they took their first bite. The smooth and smoky flavors of the bourbon blended perfectly with the sweet peaches, creating a dessert that was truly unforgettable.

As we sat around the table, enjoying each spoonful of the decadent treat, I couldn't help but feel a sense of pride and satisfaction. The recipe for Peach Daiquiri Ice had not only brought joy to my own life but had also allowed me to share a little piece of happiness with those I cared about.

And so, as I continue to experiment with new ingredients and flavors, I am reminded of that fateful day in Martha's kitchen when I first discovered the magic of Peach Daiquiri Ice. It is a recipe that will always hold a special place in my heart, a reminder of the joy and love that can be shared through the simple act of cooking.