Frosé (Frozen Rosé)

Frosé (Frozen Rosé) Recipe from France - Ingredients

Region / culture: France | Preparation time: 6 hours | Cooking time: 35 minutes | Servings: 4-6

Introduction

Frosé, short for frozen rosé, is a refreshing and delicious frozen cocktail made with rosé wine. It's the perfect drink to enjoy on a hot summer day or at a fun gathering with friends. This recipe combines the flavors of rosé wine, strawberries, and lemon juice to create a sweet and tangy frozen treat.

History

Frosé first gained popularity in the United States around 2016 and quickly became a trendy drink at bars and restaurants. It's a fun twist on the classic rosé wine, adding a frozen element that makes it perfect for cooling off during the summer months.

Ingredients

Servings: 4-6

1 750 ml bottle of hearty, bold rosé (such as pinot noir or merlot rosé)
0.5 cup of sugar
8 oz (227 g) of strawberries, hulled and quartered
2.5 oz (71 g) of fresh lemon juice

How to prepare

Pour the rosé into a 13x9" pan and freeze it until it becomes almost solid (it won't completely solidify due to the alcohol), for at least 6 hours.
Meanwhile, in a medium saucepan, bring the sugar and 0.5 cup of water to a boil. Cook and stir constantly until the sugar dissolves, which should take about 3 minutes.
Add the strawberries to the saucepan, remove it from the heat, and let it sit for 30 minutes to infuse the syrup with the strawberry flavor.
Strain the mixture through a fine-mesh sieve into a small bowl, without pressing on the solids. Cover the bowl and chill it until it becomes cold, approximately 30 minutes.
Transfer the frozen rosé into a blender. Add the lemon juice, 3.5 oz (99 g) of strawberry syrup, and 1 cup of crushed ice. Blend the mixture until it becomes smooth.
Place the blender jar in the freezer and freeze it until the frosé thickens to a milkshake-like consistency, which should take around 25–35 minutes.
Blend the mixture again until the frosé becomes slushy. Divide it among glasses.

Variations

Try using different fruits such as peaches, raspberries, or watermelon for a unique flavor twist.
Add a splash of vodka or gin for an extra kick of alcohol.
Experiment with different sweeteners such as honey or agave syrup for a healthier alternative.

Cooking Tips & Tricks

Make sure to use a bold and hearty rosé wine for this recipe, as the flavors will stand out even when frozen.

- Freezing the rosé until it's almost solid is key to achieving the perfect slushy consistency for the frosé.

- Infusing the strawberry syrup with fresh strawberries adds a delicious fruity flavor to the drink.

- Blending the mixture in stages and freezing it between blends helps to create a smooth and creamy texture.

Serving Suggestions

Serve the frosé in chilled glasses garnished with fresh strawberries or a slice of lemon for a beautiful presentation. It pairs well with light appetizers or seafood dishes.

Cooking Techniques

Blending the frozen rosé in stages and freezing it between blends helps to achieve the perfect slushy consistency for the frosé.

Ingredient Substitutions

If you don't have strawberries, you can use other fruits such as raspberries or peaches to infuse the syrup with a different flavor.

Make Ahead Tips

You can prepare the strawberry syrup ahead of time and store it in the refrigerator until you're ready to make the frosé. The frozen rosé can also be prepared in advance and kept in the freezer until you're ready to blend it.

Presentation Ideas

Serve the frosé in elegant wine glasses or fun, colorful cups for a festive touch. You can also garnish the drink with fresh mint leaves or a sprinkle of sugar on top.

Pairing Recommendations

Frosé pairs well with light and fresh dishes such as salads, grilled seafood, or fruit platters. It's also a great accompaniment to brunch or afternoon tea.

Storage and Reheating Instructions

Leftover frosé can be stored in the freezer for up to a week. Simply blend it again before serving to restore the slushy consistency.

Nutrition Information

Calories per serving

Each serving of frosé contains approximately 150 calories.

Carbohydrates

Each serving of frosé contains approximately 25 grams of carbohydrates.

Fats

There is minimal fat content in this recipe, with less than 1 gram of fat per serving.

Proteins

Frosé is a low-protein drink, with less than 1 gram of protein per serving.

Vitamins and minerals

This recipe is a good source of vitamin C from the fresh strawberries and lemon juice.

Alergens

This recipe contains alcohol from the rosé wine, so it may not be suitable for individuals with alcohol allergies or sensitivities.

Summary

Frosé is a refreshing and low-calorie drink that is perfect for enjoying on a hot day. It's a great way to cool off and indulge in a sweet treat without consuming too many calories.

Summary

Frosé is a fun and delicious frozen cocktail that is perfect for enjoying during the summer months. With its sweet and tangy flavors, it's sure to be a hit at any gathering or party. Try this recipe for a refreshing and unique drink that will impress your guests.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Frosé (Frozen Rosé). It was a hot summer day, and I was flipping through a magazine at the local library when I stumbled upon a page dedicated to this refreshing frozen drink. The vibrant pink color and the promise of a cooling and delicious beverage immediately caught my eye.

As someone who has always enjoyed experimenting with new recipes and flavors, I knew I had to try making Frosé for myself. I quickly jotted down the ingredients and instructions, eager to get home and start mixing up a batch.

Once I returned home, I gathered all the necessary ingredients: a bottle of rosé wine, fresh strawberries, sugar, lemon juice, and ice. I followed the steps outlined in the magazine, blending the wine, strawberries, sugar, and lemon juice together until smooth. Then, I poured the mixture into a shallow baking dish and placed it in the freezer to chill for a few hours.

As I waited for the Frosé to freeze, I thought back to all the recipes I had learned over the years from various places and people. From my own mother's traditional meatloaf to my neighbor's famous chocolate chip cookies, my recipe collection was a reflection of the diverse influences in my life.

I remembered how my mother used to cook hearty meals with love and care, filling our home with comforting aromas that always made me feel at ease. Her meatloaf recipe, with its blend of savory flavors and tender texture, had been passed down through generations and was a staple in our family gatherings.

I also recalled the time I spent in France, where I learned to appreciate the art of baking from a local pastry chef. Her delicate pastries and decadent desserts inspired me to explore new techniques and flavors in my own cooking.

And then there was my dear friend Martha, who had shared her secret recipe for the most delicious apple pie I had ever tasted. Her generosity and passion for cooking had taught me that the best recipes are meant to be shared and enjoyed with loved ones.

As I thought about all the wonderful recipes and culinary experiences that had shaped my cooking journey, I felt a deep sense of gratitude for the joy and connection that food had brought into my life.

Finally, after a few hours of anticipation, I pulled the baking dish out of the freezer and marveled at the beautiful pink hue of the frozen Frosé. I scooped some into a glass, garnished it with a fresh strawberry, and took a sip.

The taste was divine – a perfect balance of fruity sweetness and crisp rosé flavor with a refreshing icy texture. I knew then that this recipe would become a new favorite in my collection, a symbol of summer days and shared moments of joy with family and friends.

And so, with each sip of Frosé, I toasted to the memories of all the recipes and culinary adventures that had enriched my life, grateful for the love and connection that food has always brought me. Cheers to the joy of cooking and the pleasure of sharing delicious meals with those we hold dear.