Frankly Fake Fudge Recipe - Delicious and Easy to Make

Frankly fake fudge

Frankly Fake Fudge Recipe - Delicious and Easy to Make
Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 100 squares


Frankly fake fudge
Frankly fake fudge

Frankly fake fudge is a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. This recipe is a healthier alternative to traditional fudge, as it is made with low-fat milk and artificial sweetener.


This recipe for Frankly fake fudge has been passed down through generations in my family. It was originally created as a way to enjoy a sweet treat without all the guilt of traditional fudge. Over the years, we have perfected the recipe to create a rich and creamy fudge that is sure to please.


How to prepare

  1. Preparation: 10 minutes, Standing time: 4 hours. In a small saucepan, combine milk and cocoa. Whisk until there are no lumps of cocoa. Cook over medium heat, stirring for about 5 minutes or until thickened. This step is important to remove the raw cocoa taste. In another small saucepan, sprinkle gelatin over water; let it stand for 5 minutes to soften. Heat over low heat, stirring, until the gelatin dissolves. Stir the gelatin mixture into the cocoa mixture. Add the sweetener (artificial sweetener like sugartwin equivalent to 0.5 cup Sugar) and brandy extract. Remove from heat. Pour the mixture into an 8-inch square baking dish. Let it stand at room temperature for 4 hours or until firm. To remove from the pan, cut around the edges with a sharp knife. Place the dish in a shallow pan of hot water for about 30 seconds just to slightly soften the bottom. Loosen one corner, then quickly flip the gel out onto a clean cutting surface. With a sharp knife, cut it evenly into 10 pieces in one direction and then 10 pieces in the other direction. Place the squares in a container, cover, and refrigerate. They will keep for up to 1 week in the refrigerator. This recipe makes 100 squares. Nutritional information per serving: 3 squares, 1 ++ extra, 2 g carbohydrate, 2 g protein, 13 calories. Nutritional information per 14 squares (about 0.13 recipe): 1 milk choice, 59 calories, 7 g carbohydrate, 7 g protein, 2 g fat.


  • For a different flavor, try adding a teaspoon of peppermint extract or almond extract to the fudge mixture. You can also mix in chopped nuts or dried fruit for added texture.

Cooking Tips & Tricks

When making Frankly fake fudge, be sure to cook the cocoa and milk mixture over medium heat until thickened. This step is crucial for removing the raw cocoa taste and ensuring a smooth fudge texture. Additionally, be sure to let the fudge stand at room temperature for at least 4 hours to firm up before cutting into squares.

Serving Suggestions

Enjoy Frankly fake fudge as a sweet treat after dinner or as a midday snack. Pair with a cup of hot tea or coffee for a delicious combination.

Cooking Techniques

Be sure to cook the cocoa and milk mixture over medium heat until thickened to ensure a smooth fudge texture. Stir constantly to prevent burning.

Ingredient Substitutions

If you prefer a sweeter fudge, you can use regular sugar instead of artificial sweetener. You can also use almond milk or coconut milk in place of 2% milk for a dairy-free option.

Make Ahead Tips

Frankly fake fudge can be made ahead of time and stored in the refrigerator for up to 1 week. Simply cut into squares and store in an airtight container.

Presentation Ideas

Arrange the fudge squares on a decorative platter for a beautiful presentation. Dust with cocoa powder or powdered sugar for an extra touch.

Pairing Recommendations

Pair Frankly fake fudge with a glass of red wine or a cup of hot cocoa for a delicious dessert pairing. You can also enjoy with a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Instructions

Store Frankly fake fudge in an airtight container in the refrigerator for up to 1 week. To reheat, simply microwave for a few seconds until slightly softened.

Nutrition Information

Calories per serving

Each serving of Frankly fake fudge contains 13 calories. This makes it a low-calorie treat that can be enjoyed guilt-free.


Each serving of Frankly fake fudge contains 2 grams of carbohydrates. This makes it a great option for those looking to satisfy their sweet tooth without consuming too many carbs.


Each serving of Frankly fake fudge contains 2 grams of fat. This makes it a lower-fat option compared to traditional fudge recipes, which often contain high amounts of butter and heavy cream.


Each serving of Frankly fake fudge contains 2 grams of protein. This makes it a satisfying treat that can help keep you full and satisfied.

Vitamins and minerals

Frankly fake fudge is not a significant source of vitamins and minerals. However, it does contain calcium from the milk, which is important for bone health.


This recipe contains milk and gelatin, which may be allergens for some individuals. Be sure to check for any allergies before consuming.


Overall, Frankly fake fudge is a low-carb, low-fat, and low-calorie treat that is perfect for satisfying your sweet tooth without all the guilt. Enjoy in moderation as part of a balanced diet.


Frankly fake fudge is a delicious and guilt-free treat that is perfect for satisfying your sweet tooth. With its low-carb, low-fat, and low-calorie profile, this fudge is a healthier alternative to traditional recipes. Enjoy in moderation as part of a balanced diet.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It all started many years ago when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, creating delicious dishes with ease and grace. One day, while rummaging through her old recipe box, I stumbled upon a worn and faded card that simply read "Frankly Fake Fudge."

Intrigued by the name, I asked my grandmother about the recipe. She smiled and told me that it was a family secret passed down for generations. She explained that the fudge was so delicious and rich, it tasted just like the real thing, hence the name "fake." I begged her to teach me how to make it, and after much pleading, she finally agreed.

We gathered the ingredients together - sugar, cocoa powder, butter, milk, and vanilla extract. My grandmother carefully measured out each ingredient, showing me the proper technique for mixing and heating them together. As the mixture began to thicken and bubble on the stove, a rich chocolate aroma filled the kitchen, making my mouth water in anticipation.

Once the fudge had reached the perfect consistency, my grandmother poured it into a greased pan and smoothed it out with a spatula. She then placed the pan in the refrigerator to cool and set. The waiting was the hardest part, but after a few hours, the fudge was ready to be cut into squares and enjoyed.

I took a bite of the fudge and was instantly transported to chocolatey bliss. It was creamy, decadent, and oh-so-satisfying. My grandmother beamed with pride as she watched me savor every bite. From that moment on, "Frankly Fake Fudge" became a staple in our household, a treat we would make together whenever we wanted to indulge in something sweet.

Over the years, I have shared the recipe with friends and family, each time passing on the tradition of making this delectable fudge. I have tweaked the recipe here and there, adding my own personal touch with a sprinkle of sea salt or a dollop of peanut butter. But the basic recipe remains the same, a timeless classic that never fails to please.

As I look back on that day in my grandmother's kitchen, I am filled with gratitude for the knowledge and love she passed down to me. Cooking has always been a form of therapy for me, a way to express my creativity and share my passion with others. And "Frankly Fake Fudge" will always hold a special place in my heart, a reminder of the joy and connection that comes from sharing a delicious treat with the ones you love.

So, the next time you're in need of a sweet pick-me-up, why not give this recipe a try? I promise you won't be disappointed. Just remember to savor each bite and enjoy the wonderful memories that come with it. Happy cooking!


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