Dark-chocolate-covered Coffee Beans

Introduction

History

The origins of dark-chocolate-covered coffee beans are not entirely clear, but they are believed to have originated in the United States in the late 20th century. This recipe combines two popular ingredients - dark chocolate and coffee - to create a unique and flavorful snack that has gained popularity among coffee lovers and chocolate enthusiasts alike.

Ingredients

How to prepare

Variations

Notes

1. Chocolate can absorb odors and flavors from other foods in a refrigerator, so if the outdoor temperature is low enough it may be more appropriate to cool the beans outdoors.
2. It is possible to melt the chocolate in a single saucepan rather than a double boiler but with this approach you must use a very low temperature setting and melt it very slowly to avoid burning. (Actually, something like a cast iron pan with a high thermal mass might be a better choice than a steel or aluminum pan in that case.)

Cooking Tips & Tricks

Be sure to use high-quality dark chocolate for the best flavor and texture.

- Make sure to melt the chocolate slowly over low heat to prevent burning.

- Taste the chocolate mixture before adding the coffee beans to ensure it is sweet enough for your liking.

- Spread the chocolate and bean mixture evenly on a smooth surface to ensure even coating and cooling.

Serving Suggestions

Enjoy dark-chocolate-covered coffee beans as a snack on their own, or pair them with a cup of hot coffee for an extra caffeine boost.

Cooking Techniques

Use a double boiler to melt the chocolate slowly and evenly. This will help prevent burning and ensure a smooth texture.

Ingredient Substitutions

You can use milk or white chocolate instead of dark chocolate for a sweeter flavor. You can also use different types of sweeteners, such as honey or maple syrup.

Make Ahead Tips

Dark-chocolate-covered coffee beans can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks.

Presentation Ideas

Serve dark-chocolate-covered coffee beans in a decorative bowl or jar for a stylish and delicious snack option.

Pairing Recommendations

Pair dark-chocolate-covered coffee beans with a glass of red wine or a cup of hot tea for a sophisticated and indulgent treat.

Storage and Reheating Instructions

Store dark-chocolate-covered coffee beans in an airtight container in the refrigerator for up to two weeks. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of dark-chocolate-covered coffee beans contains approximately 100 calories.

Carbohydrates

Each serving of dark-chocolate-covered coffee beans contains approximately 10 grams of carbohydrates.

Fats

Each serving of dark-chocolate-covered coffee beans contains approximately 6 grams of fat.

Proteins

Each serving of dark-chocolate-covered coffee beans contains approximately 2 grams of protein.

Vitamins and minerals

Dark-chocolate-covered coffee beans are a good source of iron and magnesium.

Alergens

Dark-chocolate-covered coffee beans may contain traces of nuts and dairy.

Summary

Dark-chocolate-covered coffee beans are a delicious and indulgent treat that provides a moderate amount of carbohydrates, fats, and proteins. They are also a good source of iron and magnesium.

Summary

Dark-chocolate-covered coffee beans are a delicious and energizing treat that combines the bold flavors of dark chocolate and coffee. With a moderate amount of carbohydrates, fats, and proteins, they are a satisfying snack option for any time of day. Enjoy them on their own or paired with your favorite beverage for a delightful treat.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in the countryside. I had always loved cooking and baking, and I was always on the lookout for new and exciting recipes to try.

One day, I was visiting a friend of my mother's who was known for her delicious homemade treats. As soon as I walked into her kitchen, I was greeted by the most amazing aroma of coffee and chocolate. I asked her what she was making, and she told me she was making dark chocolate-covered coffee beans.

I had never heard of such a thing before, but I was instantly intrigued. I watched as she carefully dipped each coffee bean into melted dark chocolate, then placed them on a baking sheet to harden. The end result was a beautiful and delicious treat that combined two of my favorite flavors.

I asked my mother's friend for the recipe, and she graciously shared it with me. As soon as I got home, I couldn't wait to try it out for myself. I gathered all the ingredients I needed and set to work in the kitchen.

The first step was to roast the coffee beans. I had never roasted coffee beans before, but I followed the instructions carefully and soon had a batch of perfectly roasted beans. The smell of freshly roasted coffee filled the kitchen, and I knew I was off to a good start.

Next, I melted the dark chocolate in a double boiler, being careful not to let it burn. Once the chocolate was smooth and glossy, I began dipping the coffee beans one by one. It was a tedious process, but I found it strangely satisfying.

As I worked, I thought about all the different people and places that had contributed to this recipe. My mother's friend had shared it with me, but she had likely learned it from someone else before her. And who knew where that person had learned it from?

I imagined a long line of cooks and bakers passing down this recipe through the generations, each one adding their own twist to make it their own. It was a beautiful thought, and it made me appreciate the recipe even more.

Finally, after all the coffee beans had been coated in chocolate and had hardened, I tried one. The combination of the bitter coffee and the sweet chocolate was perfection. I knew I had stumbled upon something truly special.

I packaged up a few of the chocolate-covered coffee beans to share with my family and friends. They were a hit, and soon everyone was asking me for the recipe. I felt a sense of pride knowing that I had discovered something new and delicious.

Over the years, I have continued to make dark chocolate-covered coffee beans for special occasions and gatherings. Every time I do, I think back to that day in my mother's friend's kitchen and the joy of discovering a new recipe.

Now, as I sit in my own kitchen, surrounded by the familiar smells and sounds of cooking, I can't help but feel grateful for all the recipes I have collected over the years. Each one tells a story, and each one brings me closer to the people and places that have shaped me into the cook I am today.

And as I savor a dark chocolate-covered coffee bean, I know that this recipe will always hold a special place in my heart. It's not just a treat to enjoy, but a reminder of the joy of discovery and the power of sharing something delicious with the ones you love.

Categories

| Coffee Recipes | Recipes Designed Using A Sugar Substitute | Snack Recipes | Unsweetened Chocolate Recipes |

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