Strawberry Sorbet II

Strawberry Sorbet II Recipe - Natural and Additive-Free

| Servings: 4

Introduction

Strawberry Sorbet II is a refreshing and delicious frozen dessert that is perfect for hot summer days. Made with simple ingredients like strawberries, sugar, and orange-flavored liqueur, this sorbet is easy to make and bursting with flavor.

History

Sorbet has been enjoyed for centuries, with its origins dating back to ancient Persia. The word "sorbet" is derived from the Arabic word "sharbat," which means a sweet, chilled drink. Over time, sorbet evolved into a frozen dessert made with fruit puree, sugar, and water. Today, sorbet is enjoyed all over the world in a variety of flavors, including the classic strawberry sorbet.

Ingredients

1 package (10 oz (283 g)) of frozen sliced California strawberries in syrup, thawed
0.25 cup of water
2 tbsp of sugar
0.25 cup of orange-flavored liqueur
1 tbsp of lemon juice

How to prepare

In a small saucepan, combine strawberries, water, and sugar.
Bring to a boil, then reduce heat and simmer for 5 minutes.
Allow the mixture to cool to room temperature.
In a blender or food processor fitted with a metal blade, combine the strawberry mixture, liqueur, and lemon juice.
Blend until smooth.
Pour the mixture into a shallow pan and freeze until firm, leaving about 1 inch around the edges.
Beat the mixture until smooth.
Return to the freezer and freeze until firm.
Makes about 1.5 cups.

Variations

Substitute other fruits such as raspberries or peaches for the strawberries for a different flavor profile.
Add a splash of balsamic vinegar to the mixture for a tangy twist.
Mix in chopped nuts or chocolate chips for added texture.

Cooking Tips & Tricks

Thaw the frozen strawberries before using them in the recipe to ensure a smooth texture.

- Be sure to simmer the strawberry mixture for the full 5 minutes to allow the flavors to meld together.

- For a stronger citrus flavor, add more lemon juice to the mixture.

- To speed up the freezing process, pour the sorbet mixture into individual serving dishes before freezing.

Serving Suggestions

Serve the strawberry sorbet in chilled bowls or glasses for a refreshing treat.

- Garnish with fresh mint leaves or sliced strawberries for a decorative touch.

- Pair with a glass of sparkling wine or champagne for a special occasion.

Cooking Techniques

Be sure to blend the sorbet mixture until smooth to achieve a creamy texture.

- Stir the sorbet mixture occasionally while freezing to prevent ice crystals from forming.

Ingredient Substitutions

Use honey or agave nectar instead of sugar for a natural sweetener.

- Replace the orange-flavored liqueur with orange juice for a non-alcoholic version.

Make Ahead Tips

The sorbet can be made ahead of time and stored in the freezer for up to 1 week.

- Allow the sorbet to soften slightly at room temperature before serving.

Presentation Ideas

Serve the sorbet in hollowed-out orange halves for a fun presentation. - Drizzle with a balsamic reduction or fruit coulis for an elegant touch.

Pairing Recommendations

Pair the strawberry sorbet with a slice of pound cake or shortbread cookies for a delicious dessert.

- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Instructions

Store any leftover sorbet in an airtight container in the freezer.

- To soften the sorbet before serving, let it sit at room temperature for a few minutes.

Nutrition Information

Calories per serving

100

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 2g

- Sugars: 19g

Fats

- Total Fat: 0g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 60% DV

- Vitamin A: 2% DV

- Iron: 2% DV

Alergens

This recipe may contain traces of alcohol from the orange-flavored liqueur.

Summary

This strawberry sorbet is low in fat and calories, making it a guilt-free dessert option. It is also a good source of vitamin C and fiber.

Summary

Strawberry Sorbet II is a delightful and easy-to-make dessert that is perfect for any occasion. With its bright and refreshing flavor, this sorbet is sure to be a hit with family and friends. Enjoy a scoop of this delicious treat on a hot summer day for a cool and satisfying dessert experience.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Strawberry Sorbet II. It was a warm summer day, and I was visiting my dear friend Alice in her quaint little cottage by the sea. We spent the afternoon picking strawberries from her garden, the juicy red berries glistening in the sunlight.

As we sat at her kitchen table, sipping on iced tea and chatting about life, Alice pulled out an old recipe book that had been passed down through her family for generations. She flipped through the pages until she came across a worn and stained piece of paper with the title "Strawberry Sorbet II" scrawled at the top.

"This is one of my favorite recipes," Alice said with a smile, her eyes sparkling with nostalgia. "My grandmother used to make it for us when we were children. It's the perfect way to use up all these delicious strawberries we've picked."

I watched intently as Alice gathered the ingredients and began to explain the process of making the sorbet. She talked me through each step, from pureeing the strawberries to adding the sugar and lemon juice, until finally pouring the mixture into the ice cream maker.

As the sorbet churned away, filling the air with the sweet scent of strawberries, I couldn't help but feel a sense of excitement and anticipation. I had always loved cooking, but there was something magical about learning a new recipe from a dear friend.

After what seemed like an eternity, the sorbet was finally ready. Alice scooped out two generous portions into bowls and handed me a spoon. I took a hesitant bite, unsure of what to expect.

The first taste was pure bliss. The sorbet was smooth and creamy, with a burst of fresh strawberry flavor that danced on my taste buds. It was the perfect balance of sweet and tangy, a refreshing treat on a hot summer day.

From that moment on, I was hooked. I begged Alice for the recipe, promising to make it for my family and friends back home. She laughed and handed me the piece of paper, telling me to cherish it as she had.

And so, I returned home with a newfound passion for making sorbet. I gathered the ingredients and set to work in my own kitchen, following Alice's instructions to the letter. The familiar whir of the ice cream maker filled the room, reminding me of that sunny day by the sea.

As I tasted the finished sorbet, I knew I had found a new favorite recipe. It was simple yet elegant, a dessert that brought smiles to the faces of all who tried it. I served it at family gatherings, picnics, and dinner parties, always met with rave reviews and requests for the recipe.

Over the years, I made the sorbet countless times, tweaking the recipe here and there to suit my tastes. I added a splash of vanilla extract for depth, a pinch of salt for balance, and even a splash of champagne for a touch of luxury.

But no matter how many times I made it, the sorbet always brought me back to that summer day with Alice. It was a reminder of the joy of cooking, the pleasure of sharing food with loved ones, and the beauty of simple ingredients coming together to create something truly special.

And so, as I sit here now, writing down this story for my grandchildren to read, I can't help but smile at the memories that flood my mind. The taste of fresh strawberries, the sound of the ice cream maker churning, the laughter and friendship shared with Alice.

I may have learned many recipes over the years, but none will ever hold a special place in my heart like Strawberry Sorbet II. It's a reminder of the power of food to bring people together, to create lasting memories, and to nourish both body and soul.

So if you ever find yourself in need of a sweet and refreshing treat, I urge you to try making this sorbet. Let the flavors of summer dance on your tongue, and let the memories of loved ones past and present fill your heart. And who knows, maybe one day you'll pass this recipe down to your own grandchildren, just as I have done for you.