Arrowroot Recipes

Arrowroot Recipes is a category that features a variety of dishes that use arrowroot as a key ingredient. Arrowroot is a starchy root vegetable that is commonly used in cooking as a thickening agent. It is gluten-free, paleo-friendly, and a great alternative to cornstarch.

The recipes in this category range from savory to sweet, and include dishes such as Fudge Topping, Cheese sauce with Roast peppers, Strawberry jelly, Meatballs and Gravy, No-cholesterol Hollandaise, Vanilla Dessert, Stedda Mozzarella, Shiitake-Barley Bake, Jamaican Jerk Seitan, Fruit Compote, Split Pea Passion Soup, Apricot Cake, Baked Harvest Vegetables, Almost Cheddar Fondue, Chinese chicken, Incredible Fruit Salad, Papaya Tofu Cheesecake with Mango Glaze, Corn Free Baking Powder, Long-stewed Claypot Pork Belly, Tote-Along Dressing, Lentil-Veggie Burgers with Creamy Almondaise, Eggs curry, Crillo de Pollo, and Basic White Sauce.

One interesting fact about arrowroot is that it has been used for centuries as a natural remedy for digestive issues. It is believed to soothe the digestive tract and alleviate symptoms such as bloating, gas, and diarrhea.

Another interesting fact is that arrowroot can be used as a substitute for cornstarch in most recipes. It is also a healthier option, as it is lower in calories and carbohydrates.

Whether you are looking for a delicious dessert or a hearty main dish, the recipes in this category are sure to impress. From the rich and decadent Fudge Topping to the light and refreshing Incredible Fruit Salad, there is something for everyone in this collection of Arrowroot Recipes. So why not give them a try and discover the many benefits of cooking with arrowroot?