Strawberry Jelly Slush

Strawberry Jelly Slush Recipe from India - Ingredients: strawberries, sugar, salt, water, and ice cubes

Region / culture: India | Servings: 4

Introduction

Strawberry Jelly Slush is a refreshing and sweet treat perfect for hot summer days. This icy beverage combines the flavors of fresh strawberries and strawberry jelly for a delicious and fruity drink.

History

The origins of Strawberry Jelly Slush are unclear, but it is likely that this recipe was created as a fun and creative way to enjoy strawberries in a different form. The combination of fresh fruit and jelly creates a unique texture and flavor that is sure to please both kids and adults alike.

Ingredients

250 g strawberries (chopped, 2 cups)
0.75 cup sugar
0.5 tsp salt
0.25 tsp strawberry essence
a few drops of red colour
1 cup strawberry jelly
2 glasses of water
10-12 crushed ice cubes

How to prepare

To make a pulp, mix strawberries, sugar, and salt, then bring to a boil.
Remove from heat and let it chill.
Prepare the jelly according to the instructions on the packet.
Just before serving, add the pulp (prepared as above), jelly chunks, food coloring, essence, and water to a blender.
Blend lightly until combined.
Pour the mixture into glasses and stir in finely crushed ice.
Serve using a wide straw.
For variations, use different fruits with matching jellies, colors, and essences. For example, pineapple, orange, grape, etc.

Variations

Try using different fruits such as pineapple, orange, or grape in place of strawberries for a unique flavor twist.
Experiment with different flavors of jelly to create new and exciting combinations.

Cooking Tips & Tricks

Be sure to chill the strawberry pulp before adding it to the blender to ensure a cold and refreshing slush.

- Use a wide straw to enjoy the slush, as the chunks of jelly and crushed ice may be too thick for a regular straw.

- Experiment with different fruits and jellies to create your own unique variations of this recipe.

Serving Suggestions

Serve the Strawberry Jelly Slush in tall glasses with a garnish of fresh strawberries on the rim for a beautiful presentation.

Cooking Techniques

The key cooking technique for this recipe is blending the strawberry pulp, jelly, and ice to create a smooth and slushy texture.

Ingredient Substitutions

If you don't have strawberry jelly on hand, you can use any other flavor of jelly or gelatin for a different twist on this recipe.

Make Ahead Tips

You can prepare the strawberry pulp and jelly ahead of time and store them in the refrigerator until ready to blend and serve.

Presentation Ideas

Serve the Strawberry Jelly Slush in a chilled glass with a colorful straw for a fun and festive presentation.

Pairing Recommendations

This Strawberry Jelly Slush pairs well with grilled chicken or a light salad for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover Strawberry Jelly Slush in the refrigerator for up to 2 days. To reheat, simply blend with additional ice cubes until smooth and slushy.

Nutrition Information

Calories per serving

Calories per serving: 150

Carbohydrates

Carbohydrates: 35g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Vitamins and Minerals: This recipe is a good source of Vitamin C and antioxidants from the strawberries.

Alergens

Allergens: This recipe may contain allergens such as strawberries and gelatin from the jelly.

Summary

Overall, this Strawberry Jelly Slush is a low-fat and low-calorie treat that is high in carbohydrates and Vitamin C.

Summary

Strawberry Jelly Slush is a delicious and refreshing beverage that is perfect for hot summer days. With its fruity flavors and icy texture, this drink is sure to be a hit with kids and adults alike. Experiment with different fruits and jellies to create your own unique variations of this fun and tasty recipe.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Strawberry Jelly Slush. It was a hot summer day, and I was rummaging through my old recipe box, looking for something refreshing to make for my grandchildren who were coming over to visit. As I flipped through the cards, my eyes landed on a faded and stained index card with the words "Strawberry Jelly Slush" scrawled in my grandmother's handwriting.

I had no memory of ever making this recipe before, but something about it intrigued me. Perhaps it was the combination of flavors or the promise of a cool, sweet treat on a sweltering day. Whatever it was, I knew I had to give it a try.

As I read through the ingredients and instructions, memories flooded back to me of my own grandmother teaching me how to cook. She was a formidable woman, with a no-nonsense attitude and a love for good food. She would spend hours in the kitchen, teaching me the importance of fresh ingredients and simple techniques.

I remembered the first time she showed me how to make jelly from scratch, using only the ripest strawberries and a touch of sugar. She would patiently guide me through the process, explaining each step in detail and encouraging me to trust my instincts. It was in those moments that I learned not just how to cook, but the joy and satisfaction that comes from creating something with your own hands.

With a renewed sense of purpose, I set to work gathering the ingredients for the Strawberry Jelly Slush. I carefully selected the ripest strawberries from the garden, their sweet aroma filling the kitchen as I washed and hulled them. I boiled them down with sugar and a splash of lemon juice, watching as they transformed into a thick, fragrant jelly.

As the jelly cooled, I prepared the rest of the ingredients – a handful of fresh mint leaves, a squeeze of lime juice, and a generous splash of rum for a bit of adult indulgence. I blended it all together with crushed ice, creating a vibrant pink slush that glistened in the sunlight streaming through the windows.

The moment of truth arrived as I poured the Strawberry Jelly Slush into glasses and garnished them with a sprig of mint. I took a tentative sip, the icy sweetness dancing on my tongue and sending a wave of nostalgia through me. It was as if I could taste the memories of summers past, of laughter and love shared around the kitchen table.

When my grandchildren arrived, their eyes widened with delight at the sight of the Strawberry Jelly Slush. They eagerly took their first sips, their faces lighting up with joy as they savored the refreshing flavors. As we sat together on the porch, sipping our slushes and sharing stories, I knew that this recipe would become a new favorite in our family.

In the years that followed, I made the Strawberry Jelly Slush countless times, each batch a little different from the last as I experimented with new flavors and techniques. But no matter how many variations I tried, the essence of the recipe remained the same – a celebration of summer's bounty and the simple pleasures of homemade goodness.

As I look back on that fateful day when I discovered the recipe for Strawberry Jelly Slush, I am filled with gratitude for the generations of women who passed down their knowledge and love of cooking to me. It is a gift that I cherish and one that I am proud to share with my own family, creating new memories and traditions that will endure for years to come. And so, with a heart full of love and a kitchen full of laughter, I continue to cook and create, knowing that the joy of good food and good company will always be the true recipe for happiness.