Strawberry Cookie Pie

Strawberry Cookie Pie Recipe - Delicious and Easy-to-Make

| Servings: 8

Introduction

Strawberry Cookie Pie is a delightful and refreshing dessert that combines the sweetness of strawberries with a rich chocolate crumb crust. This no-bake pie is perfect for any occasion and is sure to impress your guests with its beautiful presentation and delicious taste.

History

The origins of Strawberry Cookie Pie are not well-documented, but it is believed to have been created as a twist on traditional strawberry pie recipes. By adding a chocolate crumb crust, this dessert takes on a unique and decadent flavor profile that sets it apart from other strawberry desserts.

Ingredients

2 envelopes of unflavored gelatin
0.5 cup of cold water
2 pt (946 ml) baskets of California strawberries, stemmed, divided
1.5 tbsp of lemon juice
0.67 cup of sugar
1 cup of whipping cream
additional strawberries, for garnish

Chocolate crumb crust

7 oz (198 g) of chocolate cookie wafers
0.5 cup of melted butter

How to prepare

In a small saucepan, soften the gelatin in water for about 3 minutes.
Meanwhile, in the container of a blender or food processor, puree two baskets of strawberries until slightly chunky.
Transfer the puree to a large bowl and stir in the lemon juice.
Add the sugar to the gelatin mixture and stir over medium heat until the gelatin dissolves and the mixture is clear. Do not boil.
Remove from heat and let it cool for 5 minutes, then mix it into the pureed strawberries.
Chill the mixture, stirring occasionally, until it is thickened but not completely set.
Beat the cream until soft peaks form.
Beat the strawberry mixture just until slightly foamy.
Using a rubber spatula, fold the cream into the strawberry mixture until the white streaks disappear.
Mound the mixture into a prepared pie shell.
Garnish with additional strawberries.
Chill until set, about 2 hours.

Chocolate crumb crust

Place the chocolate cookie wafers in a blender or food processor and process them to make crumbs (you should have 1.5 cups of crumbs).
In a bowl, mix the crumbs with the melted butter.
Press the mixture firmly onto the bottom and sides of a 9-inch pie pan.
Bake in a 350°F (177°C) oven for 10 minutes.
Allow it to cool.

Variations

For a lighter version, you can use a graham cracker crust instead of the chocolate crumb crust.
Add a layer of chocolate ganache on top of the pie for an extra decadent touch.
Experiment with different fruits such as raspberries or blueberries for a unique twist on this recipe.

Cooking Tips & Tricks

Make sure to chill the strawberry mixture until it is thickened but not completely set before folding in the whipped cream. This will ensure a light and airy texture in the final pie.

- Garnish the pie with fresh strawberries for a beautiful and colorful presentation.

- For a more intense chocolate flavor, you can add a tablespoon of cocoa powder to the crumb crust mixture.

Serving Suggestions

Serve Strawberry Cookie Pie chilled with a dollop of whipped cream on top for an extra indulgent touch. Pair it with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Cooking Techniques

Be sure to fold the whipped cream gently into the strawberry mixture to maintain a light and airy texture in the pie.

- Chill the pie for at least 2 hours before serving to allow it to set properly.

Ingredient Substitutions

If you don't have chocolate cookie wafers, you can use graham crackers or chocolate graham crackers for the crust.

- You can substitute the whipping cream with whipped coconut cream for a dairy-free alternative.

Make Ahead Tips

You can prepare the pie up to a day in advance and store it in the refrigerator until ready to serve. Just be sure to garnish with fresh strawberries right before serving for the best presentation.

Presentation Ideas

Garnish the pie with a drizzle of chocolate sauce or a sprinkle of chocolate shavings for an elegant finishing touch. You can also add a few mint leaves for a pop of color.

Pairing Recommendations

Strawberry Cookie Pie pairs well with a variety of beverages such as coffee, tea, or a glass of milk. For a more indulgent pairing, serve it with a scoop of vanilla ice cream or a glass of dessert wine.

Storage and Reheating Instructions

Store any leftovers of the pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep well for up to 2 days. To reheat, simply let the pie sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Strawberry Cookie Pie contains approximately 300 calories, making it a relatively light and satisfying dessert option.

Carbohydrates

Each serving of Strawberry Cookie Pie contains approximately 30 grams of carbohydrates, mainly from the sugar in the strawberry mixture and the chocolate cookie crust.

Fats

With the main source of fat coming from the whipping cream and butter in the crust, each serving of Strawberry Cookie Pie contains around 20 grams of fat.

Proteins

This dessert is not a significant source of protein, with each serving containing about 2 grams of protein.

Vitamins and minerals

Strawberries are a great source of vitamin C and manganese, providing a boost of antioxidants and nutrients to this dessert.

Alergens

This recipe contains dairy (whipping cream, butter) and gluten (chocolate cookie wafers), so it may not be suitable for those with dairy or gluten allergies.

Summary

Overall, Strawberry Cookie Pie is a delicious dessert option that is relatively low in calories and provides a good source of vitamin C and antioxidants from the strawberries.

Summary

Strawberry Cookie Pie is a delicious and refreshing dessert that is perfect for any occasion. With its combination of sweet strawberries and rich chocolate crust, this pie is sure to be a hit with your family and friends. Enjoy a slice of this delightful treat and savor the flavors of summer in every bite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It all started on a warm summer day when I was visiting my dear friend, Mrs. Johnson, at her quaint little cottage in the countryside. Mrs. Johnson was known for her delicious baked goods, and I always looked forward to trying out her latest creations.

As soon as I walked through the door, I was greeted by the sweet aroma of strawberries and vanilla wafting from the kitchen. Mrs. Johnson was busy rolling out dough on the counter, a mischievous twinkle in her eye. "I have a special treat for you today, dear," she said, beckoning me over to the stove.

She carefully lifted a golden-brown pie out of the oven, its edges crimped and filled with vibrant red strawberries peeking out from beneath a lattice of dough. "This, my dear, is my famous Strawberry Cookie Pie," she declared proudly. "I learned this recipe from my grandmother, who learned it from her mother before her. It's a family heirloom, and I want to pass it on to you."

I was thrilled at the prospect of learning such a cherished recipe, and Mrs. Johnson was more than happy to teach me the ropes. She showed me how to mix together flour, sugar, and butter to create a crumbly cookie crust, then pressed it into a pie dish and filled it with a luscious mixture of fresh strawberries, sugar, and a hint of lemon zest.

As the pie baked in the oven, Mrs. Johnson regaled me with stories of her family and the traditions that had been passed down through the generations. She spoke of lazy summer afternoons spent picking strawberries in the fields, and cozy evenings gathered around the table, sharing slices of warm pie with loved ones.

When the timer finally chimed, we eagerly pulled the pie out of the oven and let it cool on the counter. The scent of strawberries and buttery crust filled the kitchen, making my mouth water in anticipation. Mrs. Johnson sliced a generous piece for each of us, topping it with a dollop of whipped cream and a sprinkling of fresh mint leaves.

As I took my first bite, my taste buds exploded with the flavors of sweet strawberries, buttery crust, and a hint of citrus. The pie was a perfect balance of tart and sweet, with a crunchy cookie crust that melted in my mouth. I savored every bite, feeling the love and history that had gone into creating this delicious dessert.

From that day on, the recipe for Strawberry Cookie Pie became a staple in my own kitchen. I made it for family gatherings, potlucks, and special occasions, always thinking of Mrs. Johnson and the memories we had shared that day in her cozy cottage. The pie never failed to impress, and I loved seeing the smiles on my loved ones' faces as they took their first bite.

Years passed, and Mrs. Johnson's cottage faded into memory, but the recipe for Strawberry Cookie Pie remained a constant in my life. I passed it down to my own children and grandchildren, teaching them the secrets and stories behind this beloved dessert. It became a symbol of our family's history and traditions, a reminder of the love and connection that food can bring.

And so, as I sit here now, with the scent of strawberries and vanilla wafting through my own kitchen, I can't help but smile at the thought of all the joy and memories that this simple recipe has brought into my life. It's a treasure that I will continue to cherish and pass on for generations to come. The memory of discovering this recipe for the first time will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting bonds.