Old Fashioned Lemon Sugar Cookies

Introduction

History

Lemon sugar cookies have been a popular dessert for generations. The combination of sweet sugar and tangy lemon creates a delicious flavor that is hard to resist. These cookies are often enjoyed during the spring and summer months when fresh lemons are in season.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to chill the dough before baking to prevent the cookies from spreading too much.

- Use fresh lemon juice for the best flavor.

- Don't overmix the dough, as this can result in tough cookies.

- Flatten the dough balls slightly before baking to ensure even cooking.

Serving Suggestions

Old Fashioned Lemon Sugar Cookies are perfect for serving with a cup of tea or coffee. They also make a great dessert for a summer picnic or barbecue.

Cooking Techniques

Chill the dough before baking to prevent spreading.

- Flatten the dough balls slightly before baking for even cooking.

- Rotate the baking sheets halfway through baking for even browning.

Ingredient Substitutions

Butter can be used in place of shortening for a richer flavor.

- All-purpose flour can be used instead of unsifted flour.

- Granulated sugar can be used instead of additional sugar for rolling the dough balls.

Make Ahead Tips

The dough for Old Fashioned Lemon Sugar Cookies can be made ahead of time and stored in the refrigerator for up to 3 days. Simply shape the dough into balls and roll them in sugar just before baking.

Presentation Ideas

Serve Old Fashioned Lemon Sugar Cookies on a decorative platter with a sprig of fresh mint for a beautiful presentation. Dust the cookies with powdered sugar for an extra touch of sweetness.

Pairing Recommendations

Old Fashioned Lemon Sugar Cookies pair well with a glass of cold milk or a scoop of vanilla ice cream. They also go well with a glass of iced tea or lemonade.

Storage and Reheating Instructions

Store Old Fashioned Lemon Sugar Cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 350°F oven for 5 minutes or until warm.

Nutrition Information

Calories per serving

Each serving of Old Fashioned Lemon Sugar Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Old Fashioned Lemon Sugar Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Old Fashioned Lemon Sugar Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Old Fashioned Lemon Sugar Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Old Fashioned Lemon Sugar Cookies are a good source of vitamin C, thanks to the fresh lemon juice used in the recipe.

Alergens

Old Fashioned Lemon Sugar Cookies contain wheat, eggs, and soy (from shortening). They may also contain traces of nuts.

Summary

Old Fashioned Lemon Sugar Cookies are a delicious treat that is relatively high in calories and fat. They are best enjoyed in moderation as part of a balanced diet.

Summary

Old Fashioned Lemon Sugar Cookies are a delightful treat that is perfect for any occasion. With their light, fluffy texture and tangy lemon flavor, these cookies are sure to become a family favorite. Enjoy them with a cup of tea or coffee for a delicious snack that will brighten your day.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, the sun shining brightly through the kitchen window as I watched my own grandmother, Nana, whip up a batch of her famous Old Fashioned Lemon Sugar Cookies. The scent of fresh lemons filled the air, mingling with the sweet aroma of sugar and butter as she creamed them together in her old stand mixer.

I remember standing on a stool beside her, my small hands reaching out to help sift the flour and baking powder into the bowl. Nana would smile down at me, her eyes twinkling with love and laughter as she gently guided my movements. "You have to be gentle with the dough, dear," she would say, her voice soft and soothing. "It's like a delicate dance, each ingredient playing its part to create something truly magical."

As the cookies baked in the oven, the kitchen filled with the tantalizing scent of warm butter and zesty lemon. I could hardly contain my excitement as Nana pulled the tray out, the cookies golden brown and slightly cracked on top. She carefully transferred them to a wire rack to cool, the aroma intensifying with each passing moment.

Finally, the time came to taste the fruits of our labor. I eagerly took a bite of one of the cookies, the buttery crumb melting in my mouth and the tangy lemon flavor bursting on my tongue. It was like nothing I had ever tasted before - a perfect balance of sweet and tart, with a hint of nostalgia that seemed to transport me back to simpler times.

Nana chuckled at my expression, her eyes crinkling at the corners as she watched me savoring the cookie. "Do you like them, dear?" she asked, her voice soft and warm.

I nodded enthusiastically, my mouth too full to speak. Nana's smile widened, a look of pride and satisfaction in her eyes as she leaned in to give me a gentle hug. "I'm so glad, my dear," she said. "These cookies have been a family favorite for generations, and it warms my heart to see you enjoying them as much as I do."

And so began my love affair with Nana's Old Fashioned Lemon Sugar Cookies. Over the years, I watched and learned as she made batch after batch, tweaking the recipe here and there to suit her tastes. I listened intently as she shared the story behind the recipe, how she had first discovered it in an old cookbook that had belonged to her own mother.

According to Nana, the recipe had been passed down through the generations, each woman adding her own twist to make it uniquely her own. She spoke fondly of the memories associated with the cookies - of lazy summer afternoons spent baking with her own grandmother, of holiday gatherings where the scent of lemon and sugar filled the house, of moments shared with loved ones that would forever be etched in her heart.

As I grew older, I began to experiment with the recipe myself, adding a pinch of salt here, a splash of vanilla there, in an attempt to make it my own. Nana watched me with a twinkle in her eye, her hands itching to take over but resisting the urge to let me make my own mistakes and find my own successes.

And so it went, year after year, the tradition of making Nana's Old Fashioned Lemon Sugar Cookies passed down to me. I now stand in my own kitchen, the sun streaming through the window as I cream butter and sugar together, sift flour and baking powder, and zest lemons with a reverence and love that only comes from years of practice and dedication.

As the cookies bake in the oven, the familiar scent fills the air, wrapping me in a warm blanket of nostalgia and comfort. And as I take that first bite, the buttery crumb melting in my mouth and the tangy lemon flavor bursting on my tongue, I am transported back to those happy memories of my childhood, of Nana's loving guidance, and of the simple joy of baking together.

And as I savor the taste of those Old Fashioned Lemon Sugar Cookies, I can't help but smile, knowing that the tradition will continue for generations to come, just as Nana would have wanted.

Categories

| American Recipes | Vegetarian Recipes |

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