Amish Angel Food Cookies Recipe - Delicious and Easy-to-Make

Amish Angel Food Cookies

Amish Angel Food Cookies Recipe - Delicious and Easy-to-Make
Region / culture: Amish | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 24 cookies


Amish Angel Food Cookies
Amish Angel Food Cookies

Amish Angel Food Cookies are a delightful treat that combines the simplicity and wholesomeness of Amish baking with the light, airy texture reminiscent of angel food cake. These cookies are a perfect blend of sweetness and texture, making them a favorite for gatherings, afternoon teas, or just a cozy night in. This recipe offers a step-by-step guide to creating these delicious cookies, ensuring that even novice bakers can achieve great results.


The Amish Angel Food Cookies recipe has its roots in the rich culinary traditions of the Amish community. Known for their simple, yet hearty and delicious meals and desserts, the Amish have been making variations of these cookies for generations. Originally, the recipe was passed down orally or through handwritten notes. It embodies the Amish values of community, simplicity, and the joy of sharing food made with love.


How to prepare

  1. In a mixing bowl, cream together Crisco and sugar until creamy. Then, add the egg.
  2. Sift all the dry ingredients together.
  3. Add the sifted dry ingredients to the Crisco mixture.
  4. Roll the dough into small balls and dip them into water, followed by rolling them in brown sugar.
  5. Place the coated dough balls onto a cookie sheet.
  6. Bake the cookies at 375°F (191°C) for 15 minutes.


  • Consider adding a half teaspoon of cinnamon or nutmeg to the dough for a spiced version. For a nutty flavor, mix in a half cup of finely chopped walnuts or pecans.

Cooking Tips & Tricks

To ensure your Amish Angel Food Cookies come out perfectly, consider the following tips:

- Cream the Crisco and sugar thoroughly to create a light and fluffy base.

- Sift the dry ingredients to avoid lumps and ensure an even distribution throughout the dough.

- Dip the dough balls in water before rolling them in brown sugar to help the sugar adhere better and create a lovely caramelized exterior as they bake.

- Do not overbake the cookies to maintain their moist interior.

Serving Suggestions

These cookies are perfect as they are, but for an extra special touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair wonderfully with a cup of coffee or tea.

Cooking Techniques

The key technique in this recipe is creaming the Crisco and sugars, which introduces air into the mixture, resulting in a lighter cookie. Sifting the dry ingredients is also crucial for a uniform texture.

Ingredient Substitutions

If Crisco is not available, you can use an equal amount of unsalted butter for a richer flavor. For a healthier version, substitute half of the all-purpose flour with whole wheat flour.

Make Ahead Tips

The dough can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to a month. Just thaw (if frozen) and bring to room temperature before shaping and baking.

Presentation Ideas

Serve these cookies on a vintage plate for a rustic look, or stack them on a modern platter for a more contemporary presentation. A dusting of powdered sugar can add an elegant touch.

Pairing Recommendations

Amish Angel Food Cookies pair beautifully with light, fruity teas or a robust cup of coffee. For a dessert pairing, try them with a glass of dessert wine, such as Moscato.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to a week. These cookies do not require reheating, but if you prefer them warm, a quick 10-second zap in the microwave will do the trick.

Nutrition Information

Calories per serving

Each cookie contains approximately 150 calories. Caloric intake can vary depending on the size of the cookies and any modifications to the recipe.


Each serving of Amish Angel Food Cookies contains approximately 28 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the all-purpose flour and sugars, providing energy for your body.


These cookies contain about 10 grams of fat per serving, mainly from the Crisco (shortening) and the egg. While fats are essential for a healthy diet, moderation is key.


Amish Angel Food Cookies offer around 2 grams of protein per serving, coming from the egg and to a lesser extent, the flour. Protein is crucial for building and repairing tissues in your body.

Vitamins and minerals

This recipe provides small amounts of vitamins and minerals, such as iron and calcium from the flour, and vitamins A and D from the egg. However, these cookies should not be relied upon as a significant source of vitamins and minerals.


The primary allergens in this recipe include wheat (gluten) from the flour and eggs. Individuals with allergies or sensitivities to these ingredients should exercise caution.


Amish Angel Food Cookies are a delightful treat, but like all desserts, they should be enjoyed in moderation as part of a balanced diet. They provide a quick source of energy but are not significant sources of essential nutrients.


Amish Angel Food Cookies are a delightful, easy-to-make treat that brings the simplicity and warmth of Amish baking into your home. With their light texture and sweet flavor, they're sure to become a favorite. Whether you stick to the traditional recipe or experiment with variations, these cookies are a wonderful way to share the joy of homemade baking with friends and family.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a sunny summer day, and I was visiting my friend Martha's farm in the Amish country. Martha was a wonderful cook, and she had a knack for creating delicious treats from simple ingredients. As soon as I walked into her kitchen, I could smell the sweet aroma of freshly baked cookies wafting through the air.

"Come in, come in!" Martha greeted me with a warm smile. "I have a new recipe I want to try out today. Would you like to help me?"

I eagerly nodded, excited at the opportunity to learn something new from my friend. Martha handed me the recipe for Amish Angel Food Cookies, and my eyes lit up as I read through the list of ingredients and instructions.

"Wow, this sounds amazing! I've never made anything like this before," I exclaimed.

Martha chuckled. "Don't worry, it's easy. And trust me, the end result is absolutely worth it."

We set to work, measuring out flour, sugar, butter, and vanilla extract. Martha showed me how to carefully mix the ingredients together, creating a smooth dough that was just the right consistency. As we formed the dough into small balls and placed them on a baking sheet, Martha shared with me the story behind the recipe.

"These cookies have been a staple in Amish kitchens for generations," she explained. "They are light and delicate, with a hint of sweetness that makes them perfect for any occasion. My grandmother used to make them for me when I was a little girl, and now I pass on the tradition to my own family."

I listened intently as Martha shared her memories of growing up on the farm, surrounded by the love and warmth of her family. As the cookies baked in the oven, filling the kitchen with a tantalizing scent, I felt a sense of nostalgia wash over me. I realized that cooking wasn't just about following a recipe – it was about creating a connection to the past, to the people who had come before us and shared their knowledge and traditions.

When the cookies were finally done, Martha and I eagerly sampled our creation. The cookies were light and airy, with a crisp exterior that gave way to a soft, melt-in-your-mouth center. The subtle taste of vanilla lingered on my tongue, leaving me craving more.

"Wow, these are amazing!" I exclaimed, reaching for another cookie. "I can't believe how simple they are to make, yet they taste so delicious."

Martha smiled, her eyes twinkling with pride. "I'm glad you like them. Cooking is all about sharing the joy of good food with others, and I'm happy to pass on this recipe to you. Maybe one day, you can make these cookies for your own family and create your own memories."

As I left Martha's farm that day, a warm feeling of contentment settled in my heart. I had not only learned a new recipe, but I had also gained a deeper appreciation for the art of cooking and the power of tradition. The Amish Angel Food Cookies had not only satisfied my sweet tooth, but they had also nourished my soul, connecting me to a rich tapestry of culinary history and heritage.

And so, whenever I bake a batch of Amish Angel Food Cookies in my own kitchen, I think of Martha and the day we spent together creating something special. The recipe may have originated in the Amish country, but its legacy lives on in the hearts and kitchens of those who cherish the simple pleasures of good food and good company. And for that, I am forever grateful.


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