Cinnamon Crêpes

Cinnamon Crêpes Recipe from France - Delicious and Easy to Make

Region / culture: France | Preparation time: 1 hour | Cooking time: 20 minutes | Servings: 4

Introduction

Cinnamon Crêpes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. These thin, delicate pancakes are flavored with warm cinnamon and vanilla, making them a comforting and flavorful treat. Whether you top them with fresh fruit, whipped cream, or a drizzle of maple syrup, these crêpes are sure to be a hit with your family and friends.

History

Crêpes have been enjoyed in various forms for centuries, with origins dating back to ancient Greece and Rome. The modern version of crêpes, as we know them today, are believed to have originated in France. Cinnamon Crêpes are a variation of the classic crêpe recipe, adding warm spices and a touch of sweetness to the batter.

Ingredients

0.75 cup of flour
0.75 cup of half-and-half
0.25 cup of whole milk
0.25 cup of granulated sugar
0.5 tsp of ground cinnamon
0.25 tsp of vanilla extract
1 dash of salt
2 eggs
cooking spray

How to prepare

In a food processor, combine flour and the next 7 ingredients (through eggs). Process until smooth.
Pour the batter into a bowl and cover. Chill for at least 1 hour or up to 12 hours.
Heat an 8-inch crêpe pan or nonstick skillet over medium-high heat.
Coat the pan with cooking spray and remove it from the heat.
Pour a scant 0.25 cup of batter into the pan, quickly tilting the pan in all directions to ensure the batter covers the pan with a thin film.
Cook for 1 minute or until the surface of the crêpe begins to look dry.
Carefully lift the edge of the crêpe with a spatula to test for doneness.
Turn the crêpe over when it can be shaken loose from the pan and the underside is lightly browned. Cook the crêpe for 20 seconds on the other side.
Place the cooked crêpe on a towel and let it cool.
Repeat the procedure until all of the batter is used, making a total of eight crêpes.
Stack the crêpes between single layers of wax paper or paper towels to prevent them from sticking.
These crêpes can be refrigerated for 5 days or frozen for a month.

Variations

Add a sprinkle of chopped nuts or a drizzle of caramel sauce for extra flavor and texture.
Swap out the cinnamon for other warm spices like nutmeg or cardamom for a different flavor profile.
Fill the crêpes with a sweetened cream cheese filling or a fruit compote for a decadent twist.

Cooking Tips & Tricks

Make sure to let the batter chill for at least 1 hour before cooking the crêpes. This allows the flavors to meld together and creates a smoother texture.

- Use a nonstick skillet or crêpe pan to ensure that the crêpes cook evenly and don't stick to the pan.

- Don't skip the step of tilting the pan to spread the batter thinly - this is what creates the delicate, lacy texture of the crêpes.

- Stack the cooked crêpes between layers of wax paper or paper towels to prevent them from sticking together.

Serving Suggestions

Serve Cinnamon Crêpes with a dusting of powdered sugar, a dollop of whipped cream, and fresh berries for a simple and elegant presentation. You can also drizzle them with maple syrup, honey, or chocolate sauce for a sweeter option.

Cooking Techniques

Cook the crêpes over medium-high heat, making sure to tilt the pan to spread the batter thinly and evenly. Be patient and wait for the crêpe to release from the pan before flipping it over to ensure a perfectly cooked crêpe.

Ingredient Substitutions

You can use almond milk or coconut milk in place of whole milk for a dairy-free option.

- Substitute gluten-free flour for the all-purpose flour to make these crêpes gluten-free.

- Use a plant-based egg substitute for a vegan version of this recipe.

Make Ahead Tips

You can make the batter for Cinnamon Crêpes up to 12 hours in advance and store it in the refrigerator until you are ready to cook the crêpes. Cooked crêpes can be refrigerated for up to 5 days or frozen for up to a month.

Presentation Ideas

Arrange the cooked crêpes on a platter and garnish with fresh herbs, edible flowers, or a sprinkle of cinnamon for a beautiful presentation. Serve them with a side of fresh fruit or a scoop of ice cream for a stunning dessert.

Pairing Recommendations

Pair Cinnamon Crêpes with a cup of hot coffee or tea for a cozy breakfast or brunch. For a dessert option, serve them with a glass of dessert wine or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store leftover Cinnamon Crêpes in an airtight container in the refrigerator for up to 5 days or in the freezer for up to a month. To reheat, gently warm the crêpes in a skillet over low heat or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cinnamon Crêpes contains approximately 160 calories.

Carbohydrates

Each serving of Cinnamon Crêpes contains approximately 20 grams of carbohydrates.

Fats

Each serving of Cinnamon Crêpes contains approximately 6 grams of fats.

Proteins

Each serving of Cinnamon Crêpes contains approximately 5 grams of proteins.

Vitamins and minerals

Cinnamon Crêpes are not a significant source of vitamins and minerals.

Alergens

Cinnamon Crêpes contain gluten, dairy, and eggs.

Summary

Cinnamon Crêpes are a moderate source of carbohydrates and fats, with a small amount of protein. They are a delicious treat to enjoy in moderation.

Summary

Cinnamon Crêpes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. With warm spices and a touch of sweetness, these thin, delicate pancakes are sure to be a hit with your family and friends. Enjoy them with your favorite toppings and get creative with different flavor variations to make them your own.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Cinnamon Crêpes. It was a sunny day in the bustling streets of Paris, where I found myself wandering aimlessly, taking in the sights and sounds of the city. As I passed by a quaint little café, the smell of freshly baked pastries wafted through the air, drawing me in like a magnet.

I entered the café and immediately felt at home as the warm aroma of cinnamon filled my senses. I knew I had to try whatever was being baked in the kitchen, so I eagerly approached the counter and ordered a plate of Cinnamon Crêpes. As I took my first bite, I was transported to a place of pure bliss. The delicate crêpe was infused with the perfect amount of cinnamon, creating a symphony of flavors that danced on my taste buds.

I couldn't resist asking the waitress for the recipe, and to my delight, she happily obliged. She explained that the secret to the perfect Cinnamon Crêpes was in the batter – a mixture of flour, milk, eggs, and a generous sprinkle of cinnamon. She also shared that the key to achieving the perfect texture was in the technique of swirling the batter in the pan to create a thin, lacy crêpe.

Armed with this newfound knowledge, I returned home determined to recreate the magic of the Cinnamon Crêpes I had tasted in Paris. I spent hours in the kitchen, experimenting with different proportions of ingredients and perfecting my swirling technique. After several failed attempts and a few burnt crêpes, I finally achieved success.

The first bite of my homemade Cinnamon Crêpes brought back memories of that sunny day in Paris, and I knew that this recipe would become a cherished favorite in my collection. Over the years, I have shared this recipe with friends and family, passing on the secret to creating the perfect Cinnamon Crêpes.

As I reflect on the journey that led me to discover this recipe, I am reminded of the many other recipes I have collected over the years. Each one holds a special place in my heart, a memory of the people and places that have shaped my love for cooking. Whether it's a traditional family recipe passed down through generations or a new discovery from a faraway land, each recipe tells a story.

I cherish the moments spent in the kitchen, surrounded by the comforting aromas of spices and herbs, as I bring to life the flavors of the past. Cooking has always been my passion, a way to connect with my heritage and share a piece of myself with those I love. And as I continue to explore new recipes and techniques, I am constantly reminded of the joy and satisfaction that comes from creating something delicious from scratch.

So, as I prepare a fresh batch of Cinnamon Crêpes, I am filled with gratitude for the journey that led me to this moment. Each bite is a reminder of the places I've been, the people I've met, and the memories I've created along the way. And I can't help but smile, knowing that this simple recipe has brought so much joy and happiness into my life.