Caramel French Toast

Caramel French Toast Recipe from France with Brown Sugar and Vanilla Extract

Region / culture: France | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Caramel French Toast is a delicious and indulgent breakfast dish that combines the sweetness of caramel with the comforting flavors of French toast. This recipe is perfect for a special weekend brunch or holiday breakfast.

History

French toast has been a popular dish for centuries, with variations of the recipe appearing in cookbooks as far back as the 4th century. The addition of caramel to French toast is a modern twist on the classic dish, adding a rich and decadent flavor.

Ingredients

1 cup of brown sugar
0.5 cup of butter
2 tbsp of corn syrup
12 slices of sandwich bread
6 beaten eggs
1.5 cups of milk
1 tsp of vanilla extract
0.25 tsp of salt

How to prepare

In a saucepan over medium heat, mix and cook sugar, butter, and corn syrup.
Stir the mixture until it thickens.
Pour the mixture into a baking dish.
Place slices of bread on top of the mixture.
In a large bowl, mix eggs, milk, vanilla, and salt.
Pour the mixture evenly over the bread slices.
Cover the baking dish and refrigerate overnight.
The next day, bake the bread covered in syrup at 350°F (177°C) for 40 minutes or until lightly browned.

Variations

Add a sprinkle of cinnamon or nutmeg to the egg mixture for a warm and spicy flavor.
Top the French toast with chopped nuts or a drizzle of chocolate sauce for an extra decadent touch.

Cooking Tips & Tricks

Make sure to cook the caramel mixture until it thickens to ensure a rich and gooey texture.

- Refrigerating the bread overnight allows it to soak up the egg and milk mixture, resulting in a creamy and custardy French toast.

- Be sure to cover the baking dish while baking to prevent the French toast from drying out.

Serving Suggestions

Serve Caramel French Toast with a dollop of whipped cream, a sprinkle of powdered sugar, and fresh berries for a beautiful and delicious presentation.

Cooking Techniques

Baking the French toast covered in syrup ensures that the bread stays moist and absorbs all the delicious flavors.

Ingredient Substitutions

You can use white sugar instead of brown sugar in the caramel mixture.

- Any type of bread can be used for this recipe, but thicker slices work best.

Make Ahead Tips

Prepare the French toast the night before and refrigerate it overnight for an easy and stress-free breakfast the next day.

Presentation Ideas

Serve Caramel French Toast on a platter with a dusting of powdered sugar and a drizzle of caramel sauce for an elegant and impressive presentation.

Pairing Recommendations

Pair Caramel French Toast with a hot cup of coffee or a glass of orange juice for a delicious and satisfying breakfast.

Storage and Reheating Instructions

Leftover Caramel French Toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Caramel French Toast contains approximately 350 calories.

Carbohydrates

Each serving of Caramel French Toast contains approximately 45 grams of carbohydrates.

Fats

Each serving of Caramel French Toast contains approximately 15 grams of fat.

Proteins

Each serving of Caramel French Toast contains approximately 10 grams of protein.

Vitamins and minerals

Caramel French Toast is a good source of calcium, iron, and vitamin D.

Alergens

This recipe contains dairy, eggs, and wheat.

Summary

Caramel French Toast is a delicious and indulgent breakfast dish that is high in carbohydrates and fats. It is a good source of protein and essential vitamins and minerals.

Summary

Caramel French Toast is a decadent and delicious breakfast dish that is perfect for special occasions or weekend brunch. With a rich caramel topping and creamy custard-soaked bread, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Caramel French Toast. It was a cold winter morning, and I was flipping through an old cookbook that belonged to my mother. As I turned the pages, a stained and well-loved recipe card fell out, landing in my lap. Curious, I picked it up and read the faded handwriting scrawled across the yellowed paper. It was a recipe for Caramel French Toast, a dish I had never heard of before.

Intrigued, I decided to give it a try. I gathered the ingredients listed on the card – eggs, milk, cinnamon, vanilla extract, and of course, caramel sauce – and set to work in the kitchen. As I whisked the eggs and milk together, the scent of cinnamon and vanilla filled the air, warming my soul on that chilly morning.

I soaked thick slices of bread in the egg mixture, letting them absorb all the flavors before placing them on a hot griddle. As the bread sizzled and browned, I couldn't help but smile at the anticipation of tasting my creation. Finally, the French toast was ready, golden and crispy on the outside, soft and custardy on the inside.

But the real magic happened when I drizzled the warm caramel sauce over the top. The sweet, sticky sauce cascaded down the sides of the French toast, creating a mouthwatering masterpiece that looked almost too good to eat. Almost.

I took my first bite and was immediately transported to a place of pure bliss. The rich, buttery caramel combined with the fluffy French toast was a match made in culinary heaven. Each bite was a symphony of flavors and textures, a perfect harmony of sweet and savory.

As I savored each mouthful, I couldn't help but wonder about the origins of this incredible recipe. Who had first thought to combine caramel and French toast? Where had they learned to make it? I knew I had to find out more.

I turned to my mother, hoping she could shed some light on the mystery. She smiled knowingly and told me that the recipe had been passed down through generations of our family, originating from my great-grandmother who had learned it from a French friend many years ago.

My great-grandmother had been a talented cook, always experimenting with new flavors and techniques. When her friend had shared the recipe for Caramel French Toast, she had immediately fallen in love with it and made it her own. Since then, it had become a beloved family tradition, passed down from mother to daughter over the years.

I felt a deep sense of connection to my ancestors as I continued to enjoy the Caramel French Toast. With each bite, I could almost hear the laughter and chatter of generations past, sharing recipes and stories around the kitchen table. It was a comforting thought, knowing that I was carrying on a tradition that had brought joy to so many before me.

As I finished the last bite of my Caramel French Toast, I knew that this recipe would always hold a special place in my heart. It was more than just a delicious breakfast dish – it was a link to my family's past, a reminder of the love and care that had gone into creating it.

And so, I vowed to continue making the Caramel French Toast for years to come, sharing it with my own children and grandchildren, passing on the tradition of good food and cherished recipes. After all, some things are just too good not to share.