Spicy and Savory Chocolate Chip Cookies

Spicy and Savory Chocolate Chip Cookies Recipe from USA

Region / culture: USA | Servings: 24

Introduction

Spicy and savory chocolate chip cookies are a unique twist on the classic sweet treat. These cookies combine the rich flavors of chocolate with a hint of spice and a touch of savory goodness. Perfect for those who enjoy a little kick in their desserts, these cookies are sure to be a hit at any gathering.

History

The origins of spicy and savory chocolate chip cookies are a bit unclear, but it is believed that they were created as a way to add a new dimension to the traditional chocolate chip cookie. By incorporating spices and savory ingredients, these cookies offer a more complex flavor profile that is both unexpected and delicious.

Ingredients

1.5 cups all-purpose flour
1.25 tsp baking soda
1 tsp salt
0.5 tsp mace
1.5 tsp cinnamon
0.25 tsp nutmeg
0.13 tsp powdered cloves
1 cup softened butter
1 cup packed brown sugar
1.5 cups granulated sugar
1 tbsp milk
1.5 tsp vanilla extract
2 eggs, slightly beaten
1 cup corn flakes
3 cups quick-cooking raw oatmeal
1 cup flaked coconut
2 cups chocolate chips
1 cup chopped walnuts (optional)

How to prepare

Preheat the oven to 350°F (177°C) and grease the cookie sheets.
In a medium bowl, combine the flour, baking soda, salt, and spices; set aside.
In a large bowl, cream the butter and sugars until smooth.
Mix in the milk, vanilla, and beaten eggs.
One at a time, stir in the cornflakes, oats, dry ingredients (from the medium bowl), coconut, chocolate chips, and walnuts (if using), just until each addition is incorporated.
Drop the dough by well-rounded teaspoonfuls onto the greased cookie sheets.
Bake for 10–12 minutes, then let it stand for 2 minutes before removing to let it cool on baking racks.

Variations

For a sweeter version, you can omit the savory ingredients and increase the amount of chocolate chips.
For a spicier kick, you can add more spices or a pinch of cayenne pepper.
For a healthier option, you can reduce the amount of sugar and butter and add in more oats or nuts.

Cooking Tips & Tricks

Make sure your butter is softened to room temperature before creaming it with the sugars. This will ensure a smooth and creamy texture for your cookies.

- Be careful not to overmix the dough once you add the dry ingredients. Overmixing can result in tough cookies.

- For a spicier kick, you can increase the amount of spices in the recipe or add a pinch of cayenne pepper.

- If you prefer a sweeter cookie, you can add more chocolate chips or reduce the amount of savory ingredients.

Serving Suggestions

Spicy and savory chocolate chip cookies are best enjoyed with a glass of cold milk or a cup of hot tea. They also make a great addition to a dessert platter or cookie exchange.

Cooking Techniques

The key to making perfect spicy and savory chocolate chip cookies is to cream the butter and sugars until smooth, and to not overmix the dough once you add the dry ingredients. This will ensure a tender and chewy cookie with a perfect balance of flavors.

Ingredient Substitutions

If you are allergic to nuts, you can omit the walnuts from the recipe. You can also use gluten-free flour to make these cookies gluten-free.

Make Ahead Tips

You can prepare the dough for spicy and savory chocolate chip cookies ahead of time and refrigerate it for up to 24 hours before baking. This will allow the flavors to meld together and result in a more flavorful cookie.

Presentation Ideas

Spicy and savory chocolate chip cookies can be presented on a decorative platter or cookie tin for a beautiful display. You can also package them in cellophane bags or cookie boxes for gift-giving.

Pairing Recommendations

Spicy and savory chocolate chip cookies pair well with a variety of beverages, including milk, tea, coffee, or hot chocolate. They also go well with ice cream or whipped cream for a decadent dessert.

Storage and Reheating Instructions

Spicy and savory chocolate chip cookies can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply place them in a preheated oven at 350°F (177°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of spicy and savory chocolate chip cookies contains approximately 200 calories.

Carbohydrates

Each serving of spicy and savory chocolate chip cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of spicy and savory chocolate chip cookies contains approximately 10 grams of fat.

Proteins

Each serving of spicy and savory chocolate chip cookies contains approximately 3 grams of protein.

Vitamins and minerals

Spicy and savory chocolate chip cookies are not a significant source of vitamins and minerals.

Alergens

Spicy and savory chocolate chip cookies contain dairy (butter), eggs, and nuts (walnuts). They may also contain gluten from the flour.

Summary

Spicy and savory chocolate chip cookies are a delicious treat that is relatively high in carbohydrates and fats. They are a moderate source of calories and protein, but do not provide significant amounts of vitamins and minerals.

Summary

Spicy and savory chocolate chip cookies are a delicious twist on the classic treat. With a perfect balance of sweet, spicy, and savory flavors, these cookies are sure to be a hit with friends and family. Whether enjoyed with a glass of milk or as part of a dessert platter, these cookies are a delightful indulgence for any occasion.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a cold winter day and I was flipping through an old recipe book that my mother had passed down to me. As I turned the pages, a handwritten note caught my eye. It read "Spicy and Savory Chocolate Chip Cookies - a twist on a classic favorite."

Intrigued, I read through the ingredients list and instructions. The combination of cayenne pepper, sea salt, and dark chocolate chips seemed unusual yet somehow appealing. I had never heard of such a recipe before, but I was eager to give it a try.

I decided to make the cookies for a family gathering that weekend. As I gathered the ingredients and preheated the oven, I couldn't help but think back to the many recipes I had learned over the years. Some were passed down from generation to generation, while others were discovered in cookbooks or shared by friends.

I remembered the first time I learned to make my grandmother's famous apple pie. She had patiently guided me through each step, teaching me the importance of using fresh ingredients and taking the time to prepare them with care. That pie had become a family favorite, enjoyed at countless gatherings and celebrations.

I also recalled the time I had traveled to Italy and learned to make homemade pasta from a local chef. He had shown me the art of kneading the dough until it was smooth and elastic, and the satisfaction of rolling it out into thin, delicate sheets. The resulting pasta was unlike anything I had ever tasted - light, tender, and full of flavor.

With these memories in mind, I set to work on the spicy and savory chocolate chip cookies. I followed the recipe carefully, mixing the dry ingredients with the wet, and folding in the chocolate chips and spices. The scent of cinnamon and cayenne filled the kitchen, warming me from the inside out.

As the cookies baked in the oven, I couldn't wait to see how they would turn out. When they emerged golden brown and fragrant, I knew I had created something special. The first bite was a revelation - the sweetness of the chocolate chips was balanced perfectly by the heat of the cayenne and the crunch of the sea salt.

I brought the cookies to the family gathering, where they were met with curiosity and delight. As my relatives bit into the spicy and savory treats, their eyes widened in surprise and pleasure. They couldn't believe how delicious the unexpected combination of flavors was.

From that day on, the spicy and savory chocolate chip cookies became a new favorite in our family. I made them for every special occasion, from birthdays to holidays, and they were always a hit. I loved the way they brought people together, sparking conversations and creating lasting memories.

In the years that followed, I continued to experiment with new recipes and techniques, always seeking to learn and grow as a cook. I discovered the joy of trying new ingredients and flavors, of pushing the boundaries of what I thought was possible in the kitchen.

And through it all, I never forgot the lesson that my grandmother had taught me - that food has the power to bring people together, to nourish both body and soul. As I passed down the recipe for spicy and savory chocolate chip cookies to my own children and grandchildren, I knew that I was carrying on a tradition of love, creativity, and connection that would endure for generations to come.