Rolled Wheat Spice Cake

Rolled Wheat Spice Cake Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30-35 minutes | Servings: 12

Introduction

Rolled Wheat Spice Cake is a delicious and comforting dessert that is perfect for any occasion. This cake is moist, flavorful, and topped with a sweet and crunchy topping that adds the perfect finishing touch. Whether you are looking for a dessert to serve at a family gathering or just want to treat yourself to something special, this recipe is sure to please.

History

The origins of Rolled Wheat Spice Cake can be traced back to traditional American baking recipes. This cake is a variation of the classic spice cake, with the addition of rolled wheat for added texture and flavor. Rolled wheat is a nutritious whole grain that adds a hearty and wholesome element to this dessert. Over the years, this recipe has been passed down through generations, with each cook adding their own unique twist to make it their own.

Ingredients

Cake

1 cup rolled wheat
1.5 cups boiling water
0.75 cup granulated sugar
1 cup brown sugar
0.5 cup margarine
2 eggs
1.5 cups all-purpose flour
1 tsp soda
0.25 tsp nutmeg
0.5 tsp salt
0.5 tsp cinnamon
1 tsp vanilla

Topping (optional)

0.5 cup brown sugar
0.25 cup margarine
3 tbsp 1% milk
0.5 cup chopped pecans
0.75 cup coconut

How to prepare

Preheat the oven to 350°F (177°C).
Lightly coat a 13 x 9-inch pan with cooking spray.
Soak the rolled wheat in boiling water for 15 minutes.
In a mixing bowl, beat together the granulated sugar, brown sugar, margarine, and eggs until fluffy.
In a separate bowl, stir together the flour, soda, nutmeg, salt, and cinnamon.
Add the flour mixture to the sugar mixture along with the soaked rolled wheat and vanilla. Mix until well blended.
Pour the batter into the prepared pan.
Bake for 30-35 minutes or until the cake is fully cooked.
If desired, in a small saucepan, combine the topping ingredients.
Cook the mixture until it boils, stirring constantly.
Spread the topping over the warm cake and broil for 2 minutes or until lightly browned.
Watch carefully to avoid over-browning.

Variations

In the cake, replace 1.5 cups of boiling water with 1.5 cups of hot orange juice. In the topping, replace 3 tbsp of milk with 3 tbsp of orange juice.
Add raisins or dried cranberries to the batter for a fruity twist.
Substitute chopped walnuts or almonds for the pecans in the topping.
Drizzle the cake with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to soak the rolled wheat in boiling water for at least 15 minutes to soften it before adding it to the batter.

- Be sure to mix the batter until well blended, but do not overmix as this can result in a tough cake.

- Watch the topping carefully while broiling to avoid burning it.

- Allow the cake to cool slightly before serving to allow the flavors to meld together.

Serving Suggestions

Serve Rolled Wheat Spice Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. This cake is also delicious on its own or paired with a hot cup of coffee or tea.

Cooking Techniques

Be sure to preheat the oven before baking to ensure even cooking.

- Use a toothpick to test the doneness of the cake. If it comes out clean, the cake is ready.

- Allow the cake to cool slightly before serving to allow the flavors to develop.

Ingredient Substitutions

If you do not have rolled wheat, you can substitute with rolled oats or cooked quinoa.

- Butter can be used in place of margarine in the cake batter.

- Almond or soy milk can be used in place of cow's milk in the topping.

Make Ahead Tips

Rolled Wheat Spice Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. The topping can be made in advance and stored separately until ready to use.

Presentation Ideas

Serve Rolled Wheat Spice Cake on a decorative platter or cake stand for a beautiful presentation. Dust the top with powdered sugar or sprinkle with cinnamon for an extra touch of elegance.

Pairing Recommendations

Pair Rolled Wheat Spice Cake with a hot cup of coffee or tea for a cozy and comforting treat. This dessert also pairs well with a glass of milk or a scoop of ice cream for a sweet and satisfying combination.

Storage and Reheating Instructions

Store any leftover Rolled Wheat Spice Cake in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 20-30 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Rolled Wheat Spice Cake contains approximately 300 calories. It is important to enjoy this dessert in moderation as part of a balanced diet.

Carbohydrates

Each serving of Rolled Wheat Spice Cake contains approximately 45 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.

Fats

Each serving of Rolled Wheat Spice Cake contains approximately 12 grams of fat. Fat is an important nutrient that provides energy, helps absorb vitamins, and supports overall health.

Proteins

Each serving of Rolled Wheat Spice Cake contains approximately 3 grams of protein. Protein is essential for building and repairing tissues in the body and plays a crucial role in overall health and wellness.

Vitamins and minerals

Rolled Wheat Spice Cake is a good source of essential vitamins and minerals, including iron, calcium, and vitamin A. These nutrients are important for maintaining healthy bones, skin, and overall well-being.

Alergens

This recipe contains wheat, eggs, and nuts. Please be mindful of any allergies or dietary restrictions when preparing and serving this dish.

Summary

Rolled Wheat Spice Cake is a delicious dessert that is rich in carbohydrates, fats, and essential nutrients. Enjoy this treat in moderation as part of a balanced diet to satisfy your sweet tooth.

Summary

Rolled Wheat Spice Cake is a delightful dessert that is perfect for any occasion. This moist and flavorful cake is topped with a sweet and crunchy topping that adds the perfect finishing touch. Enjoy this treat in moderation as part of a balanced diet for a delicious and satisfying indulgence.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Rolled Wheat Spice Cake. It was a dreary winter day, and I had been sifting through an old cookbook that belonged to my great-grandmother. As I turned the yellowed pages, I stumbled upon a recipe that caught my eye - Rolled Wheat Spice Cake.

The recipe was written in elegant script, with detailed instructions and a list of ingredients that made my mouth water. I had never heard of a rolled wheat cake before, and I was intrigued by the combination of warm spices and wholesome wheat flour. I knew I had to give it a try.

I set to work gathering the ingredients, carefully measuring out the wheat flour, cinnamon, nutmeg, and cloves. The scent of the spices filled the kitchen, bringing back memories of baking with my mother as a child. As I mixed the batter and poured it into the prepared pan, I couldn't help but feel a sense of excitement.

As the cake baked in the oven, the house filled with a delicious aroma that made my stomach growl in anticipation. I watched through the oven window as the cake rose and turned a golden brown, a smile spreading across my face. When it was finally done, I carefully removed it from the oven and let it cool before attempting the tricky task of rolling it.

I spread a thin layer of cream cheese frosting over the cake and took a deep breath before carefully rolling it up, praying that it wouldn't crack or fall apart. To my delight, the cake held together beautifully, revealing a swirl of spicy goodness when sliced.

I took a bite of the Rolled Wheat Spice Cake and closed my eyes, savoring the flavors that danced on my tongue. The warm spices mingled with the earthy taste of the wheat flour, creating a unique and unforgettable combination that I knew I would treasure forever.

As I enjoyed my slice of cake, I couldn't help but think about all the recipes I had learned over the years from various places and people. Each recipe held a story, a memory, a connection to the past that made it more than just a list of ingredients and instructions.

I thought about my great-grandmother, who had passed down this recipe to my grandmother, who then shared it with me. I thought about my mother, who had taught me how to bake and cook with love and passion. And I thought about all the friends and neighbors who had shared their own recipes and culinary traditions with me over the years.

Cooking has always been more than just a hobby for me - it has been a way to connect with my loved ones, to preserve family traditions, and to create new memories that will be passed down to future generations. And as I finished my slice of Rolled Wheat Spice Cake, I knew that this recipe would become a treasured part of my own culinary repertoire, to be shared and enjoyed for years to come.

So, if you ever find yourself in need of a comforting and delicious dessert, I highly recommend giving this Rolled Wheat Spice Cake a try. It may take a bit of time and effort to master the art of rolling it just right, but I can promise you that the end result is well worth it. Happy baking!