Pumpkin Muffins III

Pumpkin Muffins III Recipe with Cinnamon, Raisins, and Carrots

| Servings: 12

Introduction

Pumpkin Muffins III is a delicious and nutritious treat that is perfect for breakfast or as a snack. These muffins are packed with the flavors of pumpkin, cinnamon, and raisins, making them a perfect fall treat.

History

Pumpkin muffins have been a popular treat for many years, especially during the fall season when pumpkins are in abundance. This recipe takes a classic pumpkin muffin recipe and adds a few extra ingredients to make it even more flavorful and nutritious.

Ingredients

1 cup of pumpkin
1 tsp of cinnamon
2 eggs (or egg substitute)
1 tsp of vanilla extract
6 tbsp of flour
1 tsp of baking powder
4 tbsp of raisins
0.5 cup of grated carrots
0.67 cup of powdered milk
10 packets of Sweet 'n Low
2 tsp of pumpkin pie spice

How to prepare

Mix all the ingredients together.
Spray the muffin tin with cooking spray.
Divide the mixture equally.
Bake at 350°F (177°C) for 25 minutes.

Variations

Add nuts or chocolate chips to the batter for added texture and flavor.
Substitute the raisins with dried cranberries or chopped dates for a different twist.

Cooking Tips & Tricks

Make sure to mix the ingredients well to ensure that the muffins are evenly flavored.

- Be sure to spray the muffin tin with cooking spray to prevent the muffins from sticking.

- You can add nuts or chocolate chips to the batter for added texture and flavor.

Serving Suggestions

Enjoy these Pumpkin Muffins III with a hot cup of coffee or tea for a cozy fall breakfast or snack.

Cooking Techniques

Mix all the ingredients together and bake in a muffin tin for a quick and easy treat.

Ingredient Substitutions

You can use regular eggs instead of egg substitute if desired.

- You can use regular milk instead of powdered milk if preferred.

Make Ahead Tips

These muffins can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve these Pumpkin Muffins III on a decorative plate with a sprinkle of powdered sugar on top for a beautiful presentation.

Pairing Recommendations

Pair these Pumpkin Muffins III with a hot cup of coffee or tea for a delicious and satisfying treat.

Storage and Reheating Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 10-15 seconds before serving.

Nutrition Information

Calories per serving

Each serving of Pumpkin Muffins III contains approximately 150 calories.

Carbohydrates

Each serving of Pumpkin Muffins III contains approximately 20 grams of carbohydrates.

Fats

Each serving of Pumpkin Muffins III contains approximately 2 grams of fats.

Proteins

Each serving of Pumpkin Muffins III contains approximately 4 grams of proteins.

Vitamins and minerals

Pumpkin Muffins III are a good source of Vitamin A and Vitamin C, thanks to the pumpkin and carrots in the recipe.

Alergens

This recipe contains eggs and milk, so it may not be suitable for those with allergies to these ingredients.

Summary

Pumpkin Muffins III are a nutritious and delicious treat that is perfect for breakfast or as a snack. They are low in calories and fats, making them a healthy option for those looking to indulge without the guilt.

Summary

Pumpkin Muffins III are a delicious and nutritious treat that is perfect for fall. Packed with the flavors of pumpkin, cinnamon, and raisins, these muffins are sure to be a hit with your family and friends. Enjoy them for breakfast or as a snack for a tasty and satisfying treat.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Pumpkin Muffins III. It was a crisp autumn day, the leaves were falling from the trees and the smell of pumpkin spice lingered in the air. I had always loved baking during the fall season, and when I stumbled upon this new recipe in an old cookbook at a yard sale, I knew I had to give it a try.

The recipe called for simple ingredients that I already had in my pantry - flour, sugar, baking powder, cinnamon, nutmeg, cloves, salt, pumpkin puree, eggs, vegetable oil, and chopped walnuts. As I read through the instructions, I could almost taste the warm, spicy muffins that would soon be coming out of my oven.

I had learned to bake from my own mother, who had a knack for creating delicious treats from scratch. She had taught me the importance of following a recipe exactly, but also encouraged me to experiment and make each dish my own. I had inherited her love for cooking and baking, and was always on the lookout for new recipes to try.

As I gathered the ingredients and preheated the oven, I couldn't help but think back on all the recipes I had collected over the years. Some had been passed down from generation to generation, while others had been shared with me by friends and neighbors. Each one held a special place in my heart, and I cherished the memories associated with each dish.

As I mixed the dry ingredients together in a bowl, I thought about how cooking had brought my family together over the years. From holiday dinners to Sunday brunches, food had always been a central part of our gatherings. I could still hear the laughter and chatter of my loved ones as we sat around the table, sharing stories and passing around plates of delicious homemade dishes.

When I added the wet ingredients to the bowl and gently folded them together, the aroma of pumpkin and spices filled the kitchen. It was a comforting scent that reminded me of cozy evenings spent by the fireplace, savoring warm treats with a cup of tea in hand. I smiled to myself, grateful for the simple pleasures that baking brought into my life.

As I spooned the batter into the muffin tin and sprinkled the chopped walnuts on top, I felt a sense of satisfaction wash over me. Baking had always been a form of therapy for me, a way to relax and unwind after a long day. The act of creating something delicious from scratch never failed to bring me joy and contentment.

I slid the muffin tin into the oven and set the timer, eagerly waiting for the muffins to bake to perfection. As the sweet aroma of pumpkin and spices wafted through the air, I couldn't help but feel a sense of pride in my culinary skills. I knew that my family would love these muffins, and I couldn't wait to share them with my loved ones.

When the timer finally dinged and I pulled the muffins out of the oven, they were a beautiful golden brown and perfectly risen. I eagerly bit into one, savoring the warm, spicy flavor that danced on my taste buds. The texture was moist and tender, with a delightful crunch from the walnuts on top. I knew in that moment that this recipe for Pumpkin Muffins III would become a new favorite in my collection.

As I sat down to enjoy a muffin with a hot cup of tea, I couldn't help but feel grateful for the simple pleasures that baking brought into my life. The act of creating something delicious from scratch had always been a source of comfort and joy for me, and I knew that I would continue to bake and cook for many years to come.

And as I licked the last of the crumbs from my fingers, I couldn't help but smile at the thought of all the new recipes and culinary adventures that awaited me in the future. Cooking and baking had always been a passion of mine, and I knew that I would never tire of trying new dishes and sharing them with my loved ones. For me, food was more than just sustenance - it was a way to connect with others, create lasting memories, and spread joy and love one delicious bite at a time.