Hermits I
Hermits I Recipe - A Delicious Blend of Butter, Raisins, and Spices
Introduction
Hermits are a classic cookie that have been enjoyed for generations. These spiced treats are perfect for enjoying with a cup of tea or coffee, and are sure to become a favorite in your household.
History
Hermits are believed to have originated in New England in the late 1800s. The name "hermits" is said to come from the fact that these cookies keep well and are perfect for taking on long journeys or keeping in a pantry for a quick snack.
Ingredients
How to prepare
- Cream the butter and gradually add the sugar. Then, add the raisins, well-beaten egg, and milk.
- Mix and sift the dry ingredients, and add them to the first mixture.
- Roll the mixture slightly thicker than for vanilla wafers.
Variations
- Add chopped nuts or dried fruit to the dough for extra flavor and texture.
- Drizzle with a simple glaze made from powdered sugar and milk for a sweet finish.
Cooking Tips & Tricks
Be sure to cream the butter and sugar together well to ensure a light and fluffy texture.
- Don't overmix the dough once you add the dry ingredients, as this can result in tough cookies.
- For extra flavor, you can add chopped nuts or dried fruit to the dough.
Serving Suggestions
Enjoy hermits with a hot cup of tea or coffee for a cozy afternoon treat.
Cooking Techniques
Be sure to cream the butter and sugar together well to ensure a light and fluffy texture.
- Don't overmix the dough once you add the dry ingredients, as this can result in tough cookies.
Ingredient Substitutions
You can use margarine instead of butter in this recipe.
- If you don't have raisins, you can use chopped dates or dried cranberries instead.
Make Ahead Tips
Hermits can be stored in an airtight container for up to a week.
Presentation Ideas
Arrange hermits on a pretty platter and dust with powdered sugar for a festive touch.
Pairing Recommendations
Hermits pair well with a glass of milk or a hot cup of tea.
Storage and Reheating Instructions
Store hermits in an airtight container at room temperature. To reheat, place in a 350°F oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of hermits contains approximately 180 calories.
Carbohydrates
Each serving of hermits contains approximately 25 grams of carbohydrates.
Fats
Each serving of hermits contains approximately 7 grams of fat.
Proteins
Each serving of hermits contains approximately 2 grams of protein.
Vitamins and minerals
Hermits are a good source of iron and calcium.
Alergens
Hermits contain dairy and eggs.
Summary
Hermits are a delicious treat that are relatively low in calories and provide a good source of carbohydrates.
Summary
Hermits are a classic cookie that are perfect for enjoying with a cup of tea or coffee. With their warm spices and chewy texture, they are sure to become a favorite in your household.
How did I get this recipe?
The first time I saw this recipe, I was captivated by it. It was a handwritten note tucked away in a dusty old cookbook that I had inherited from my great-grandmother. The title simply read "Hermits" and beneath it was a list of ingredients and instructions that seemed almost mystical in nature.
I had never heard of Hermits before, but something about the name sparked my curiosity. I could imagine a group of mysterious and wise old women, huddled together in a cozy kitchen, baking these delicious treats while sharing stories and secrets passed down through the generations.
As I read through the recipe, I could almost smell the warm spices and rich molasses that were listed among the ingredients. The instructions were simple, yet filled with a sense of tradition and history. It was as if this recipe held the key to unlocking a world of flavors and memories that I had never experienced before.
I knew that I had to try making these Hermits for myself. So, I gathered the necessary ingredients and set to work in my own kitchen, feeling a sense of anticipation and excitement building inside me.
As I mixed together the flour, sugar, spices, and molasses, the sweet scent of cinnamon and nutmeg filled the air, enveloping me in a warm embrace. I could almost hear the whispers of those wise old women guiding me through each step, their voices gentle and reassuring.
When the dough was ready, I carefully shaped it into small rounds and placed them on a baking sheet, feeling a sense of satisfaction and pride wash over me. As I slid the tray into the oven, I closed my eyes and imagined the Hermits baking to perfection, their rich flavors mingling and melding together in a harmonious dance of taste and texture.
When the timer finally chimed, I eagerly pulled the tray out of the oven and beheld the golden-brown Hermits that awaited me. Their texture was soft and chewy, with just the right amount of sweetness and spice to tantalize my taste buds.
I took a bite and closed my eyes, savoring the flavors that exploded on my tongue. The molasses was rich and earthy, while the spices added a depth of warmth and complexity that I had never experienced before. It was as if each bite was a journey through time and tradition, connecting me to a long line of women who had baked these Hermits with love and care.
As I savored the last crumb, I knew that this recipe would become a treasured part of my own culinary repertoire. It was not just a simple cookie recipe, but a gateway to a world of flavors and memories that I would carry with me for the rest of my days.
And so, whenever I bake these Hermits, I am transported back to that first moment of discovery, when I stumbled upon a recipe that would change my life forever. I am grateful for the wisdom and tradition that this recipe has brought into my kitchen, and I am honored to carry on the legacy of those wise old women who first shared it with me.
Categories
| Cookie Recipes | Egg Recipes | Raisin Recipes |