Apple Pudding Cake Recipe with Honey, Nuts, and Raisins

Apple Pudding Cake

Apple Pudding Cake Recipe with Honey, Nuts, and Raisins
Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 9


Apple Pudding Cake
Apple Pudding Cake

The Apple Pudding Cake is a delightful dessert that combines the sweetness of apples with the rich, comforting flavors of spices and nuts. This recipe is perfect for those who appreciate the rustic charm of traditional desserts but are looking for something a little different. The cake is moist, flavorful, and has a wonderful texture from the chopped nuts and dates. It's an ideal treat for autumn gatherings, but its timeless appeal makes it a favorite year-round.


The origins of the Apple Pudding Cake can be traced back to the early American settlers who had to make do with the ingredients they had on hand. Apples were one of the few fruits that could be stored throughout the winter, making them a staple in many dishes. Over time, this recipe has evolved, incorporating spices brought from overseas and adapting to modern cooking techniques. Today, it stands as a testament to the resourcefulness and creativity of those early cooks.


How to prepare

  1. Preheat the oven to 350°F (177°C).
  2. In a large mixing bowl, combine all the ingredients except apples, nuts, and raisins or dates.
  3. Beat the mixture at low speed for 1 minute, then increase the speed to high and beat for 3 minutes.
  4. Stir in the apples, nuts, and raisins or dates, then pour the mixture into a greased square cake pan.
  5. Bake for 30 minutes.


  • For a gluten-free version, substitute the flour with your favorite gluten-free blend.
  • To reduce the sugar content, replace some of the honey with a sugar substitute suitable for baking.
  • Add a splash of bourbon or rum to the batter for an adult twist.

Cooking Tips & Tricks

To ensure your Apple Pudding Cake turns out perfectly, consider the following tips:

- Use a variety of apples for a more complex flavor. Mixing tart and sweet apples can enhance the taste of the cake.

- Make sure the butter is softened to room temperature for easier mixing.

- Chop the nuts and dates finely to distribute them evenly throughout the cake.

- Do not overmix the batter once the fruits and nuts are added to keep the cake tender.

Serving Suggestions

Serve the Apple Pudding Cake warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. A drizzle of caramel sauce or a sprinkle of powdered sugar can also enhance its flavors.

Cooking Techniques

Baking the cake at a moderate temperature allows it to cook evenly without drying out. Beating the batter at different speeds helps incorporate air, making the cake lighter.

Ingredient Substitutions

Maple syrup can be used in place of honey for a different flavor profile.

- Pears can be substituted for apples for a softer texture and a slightly different taste.

- Walnuts or pecans are excellent alternatives to the nuts specified in the recipe.

Make Ahead Tips

The Apple Pudding Cake can be made a day in advance. Simply cover and store it at room temperature. If you prefer it warm, gently reheat it in the oven before serving.

Presentation Ideas

Serve the cake on a rustic wooden board for a homely, inviting look. Garnish with fresh apple slices and a sprinkle of cinnamon to enhance its visual appeal.

Pairing Recommendations

A cup of strong coffee or a glass of dessert wine complements the rich flavors of the Apple Pudding Cake beautifully, making for a perfect end to any meal.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm it in the oven at 350°F (177°C) for about 10 minutes.

Nutrition Information

Calories per serving

A serving of this delightful cake contains approximately 300 calories, making it a satisfying dessert option that won't overindulge your calorie intake.


A single serving of Apple Pudding Cake contains approximately 45 grams of carbohydrates. The primary sources of carbohydrates in this recipe are honey, flour, and apples, providing energy and dietary fiber.


This recipe contains about 10 grams of fat per serving, with the main sources being butter and nuts. These ingredients contribute to the cake's moist texture and rich flavor.


Each serving of Apple Pudding Cake offers around 5 grams of protein, coming mainly from the egg, nuts, and a small amount from the flour.

Vitamins and minerals

The Apple Pudding Cake is a good source of several vitamins and minerals, including vitamin C from the apples, vitamin E from the nuts, and iron and calcium from the flour and nuts.


Common allergens in this recipe include nuts, eggs, and gluten. Those with allergies to these ingredients should exercise caution.


Overall, the Apple Pudding Cake is a moderately nutritious dessert option that offers a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. It's a hearty treat that can fit into a balanced diet when enjoyed in moderation.


The Apple Pudding Cake is a versatile and delicious dessert that pays homage to traditional American cooking while allowing for modern adaptations. Its rich flavors and moist texture make it a crowd-pleaser, perfect for any occasion. With its balanced nutrition profile and the ability to customize it to suit dietary needs, this cake is a delightful treat that can be enjoyed by everyone.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny afternoon in the late summer, and I was visiting my dear friend Margaret for our weekly tea time. Margaret was always full of surprises, and this particular day was no exception.

As we sat sipping our Earl Grey tea and nibbling on scones, Margaret suddenly disappeared into the kitchen, leaving me alone with my thoughts. I could hear her rummaging around in the cupboards and the clinking of dishes as she searched for something.

After a few moments, Margaret emerged from the kitchen with a yellowed piece of paper in her hand. She had a mischievous twinkle in her eye as she handed it to me.

"Here, my dear," she said, "I think you'll appreciate this. It's a recipe for Apple Pudding Cake that I stumbled upon many years ago. It's been a family favorite ever since."

I took the paper from her and examined it closely. The handwriting was elegant and precise, the ink slightly faded with age. The list of ingredients was simple yet enticing: apples, cinnamon, sugar, flour, butter. It was a recipe that spoke to my soul, and I knew I had to try it.

Margaret watched with delight as I carefully folded the paper and tucked it into my purse. "I hope you enjoy making it as much as I have, my dear," she said with a smile.

And so, that evening, I set to work in my own kitchen, following the instructions on the cherished piece of paper. I peeled and sliced the apples, tossing them with cinnamon and sugar until they were coated in a fragrant, spicy mixture. In a separate bowl, I mixed together the flour and butter, creating a crumbly topping that would bake to golden perfection.

As the cake baked in the oven, the scent of apples and cinnamon filled my kitchen, wrapping me in a warm embrace. I could hardly wait for it to be done, eager to taste the fruits of my labor.

When the timer finally dinged, I carefully removed the cake from the oven and let it cool on the counter. The aroma was intoxicating, and I knew this would be a dessert to remember.

That evening, after dinner, I served the Apple Pudding Cake to my family. Their eyes widened in delight as they took their first bite, savoring the tender apples and buttery crumble topping.

"This is incredible, Grandma," my granddaughter exclaimed, reaching for a second slice. "Where did you find this recipe?"

I smiled, thinking back to that fateful day at Margaret's house. "It was a gift from a dear friend," I said. "A treasure passed down through the generations."

And so, the recipe for Apple Pudding Cake became a staple in our family, a beloved dessert that we would enjoy for years to come. It was a reminder of the joy of friendship, the magic of shared recipes, and the simple pleasures of homemade baking.

As I sit here now, surrounded by my family and the scent of apples and cinnamon wafting through the air, I can't help but feel grateful for that special moment so many years ago. It was the beginning of a delicious journey, one that would bring us together time and time again, around the table and in our hearts. And for that, I will always be thankful.


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