Nutty Raisin Griddle Cakes

Nutty Raisin Griddle Cakes Recipe - Delicious Breakfast Treat

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Nutty Raisin Griddle Cakes are a delicious and hearty breakfast option that is perfect for a cozy weekend morning. These griddle cakes are packed with raisins and pecans, giving them a sweet and nutty flavor that pairs perfectly with maple syrup or honey.

History

Griddle cakes have been a popular breakfast dish in America for centuries. They are similar to pancakes but are typically cooked on a griddle instead of in a pan. The addition of raisins and nuts to griddle cakes adds a unique twist to this classic recipe, giving it a rich and flavorful taste.

Ingredients

2 cups flour
0.5 tsp salt
3 and a half teaspoons baking powder
1 and a half cups milk
1 beaten egg
2 tbsp melted shortening
2 stiffly beaten egg whites
1 tsp vanilla extract
0.5 cup raisins
0.5 cup pecans

How to prepare

Mix and sift all of the dry ingredients.
Add the well-beaten egg to the liquid.
Gradually add the liquid mixture to the dry ingredients and stir quickly.
Add the melted shortening, egg whites, raisins, pecans, and vanilla extract.
Place on a griddle and cook for about 2 minutes on each side.
Avoid turning more than once as it can make them tough.

Variations

Substitute the raisins and pecans with dried cranberries and walnuts for a different flavor profile.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm and spicy twist.

Cooking Tips & Tricks

Make sure to mix the dry ingredients thoroughly before adding the wet ingredients to ensure a smooth batter.

- Be careful not to overmix the batter, as this can result in tough griddle cakes.

- Cook the griddle cakes on a preheated griddle to ensure even cooking and a golden brown crust.

- Serve the griddle cakes hot off the griddle for the best taste and texture.

Serving Suggestions

Serve Nutty Raisin Griddle Cakes with a drizzle of maple syrup or honey, a dollop of whipped cream, and a sprinkle of cinnamon for a delicious and indulgent breakfast treat.

Cooking Techniques

Cook the griddle cakes on a preheated griddle over medium heat for about 2 minutes on each side, or until golden brown and cooked through.

Ingredient Substitutions

Use almond milk or coconut milk in place of regular milk for a dairy-free option.

- Substitute melted butter for the shortening for a richer flavor.

Make Ahead Tips

Prepare the batter for the griddle cakes the night before and store it in the refrigerator. Cook the griddle cakes in the morning for a quick and easy breakfast.

Presentation Ideas

Stack the griddle cakes on a plate and top them with a sprinkle of powdered sugar and a few extra raisins and pecans for a beautiful presentation.

Pairing Recommendations

Serve Nutty Raisin Griddle Cakes with a side of fresh fruit, such as berries or sliced bananas, and a hot cup of coffee or tea for a complete and satisfying breakfast.

Storage and Reheating Instructions

Store any leftover griddle cakes in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a griddle until warmed through.

Nutrition Information

Calories per serving

Each serving of Nutty Raisin Griddle Cakes contains approximately 250 calories.

Carbohydrates

Each serving of Nutty Raisin Griddle Cakes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Nutty Raisin Griddle Cakes contains approximately 10 grams of fats.

Proteins

Each serving of Nutty Raisin Griddle Cakes contains approximately 5 grams of proteins.

Vitamins and minerals

Nutty Raisin Griddle Cakes are a good source of iron, magnesium, and vitamin E.

Alergens

Nutty Raisin Griddle Cakes contain gluten, eggs, and nuts.

Summary

Nutty Raisin Griddle Cakes are a delicious and nutritious breakfast option that is high in carbohydrates and fats, making them a filling and satisfying meal.

Summary

Nutty Raisin Griddle Cakes are a delicious and wholesome breakfast option that is perfect for a leisurely weekend morning. Packed with raisins and pecans, these griddle cakes are a sweet and nutty treat that is sure to become a family favorite.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Nutty Raisin Griddle Cakes. It was many years ago, when I was just a young girl visiting my Aunt Agnes for the summer. Aunt Agnes was known for her delicious home-cooked meals, and I always looked forward to learning new recipes from her.

One warm summer morning, Aunt Agnes announced that she would be making Nutty Raisin Griddle Cakes for breakfast. I had never heard of such a thing before, but the name alone sparked my curiosity. As Aunt Agnes gathered the ingredients and began mixing the batter, I watched intently, eager to learn the secrets of this intriguing dish.

She started by whisking together flour, sugar, baking powder, and salt in a large mixing bowl. Then she added milk, eggs, and melted butter, stirring until the batter was smooth and creamy. Next, she folded in chopped pecans and plump raisins, creating a delightful combination of flavors and textures.

As Aunt Agnes poured the batter onto a hot griddle, the sweet aroma of the cooking pancakes filled the kitchen. I couldn't wait to taste the finished product, eager to see if the Nutty Raisin Griddle Cakes lived up to their mouth-watering scent.

When the pancakes were golden brown and fluffy, Aunt Agnes served them up hot off the griddle, drizzling them with maple syrup and a pat of butter. With my first bite, I knew I had discovered a new favorite breakfast treat. The nutty crunch of the pecans, the juicy sweetness of the raisins, and the fluffy texture of the pancakes all combined to create a truly delicious dish.

I asked Aunt Agnes where she had learned to make Nutty Raisin Griddle Cakes, and she smiled and told me that the recipe had been passed down through generations of our family. She had learned it from her own grandmother, who had learned it from her mother before her. It was a recipe steeped in tradition, a cherished family heirloom that had been lovingly shared and perfected over the years.

From that day on, Nutty Raisin Griddle Cakes became a regular fixture on Aunt Agnes's breakfast table. Whenever I visited her, she would always make a batch just for me, knowing how much I loved them. I would sit at the kitchen table, savoring each bite and feeling grateful for the family history and culinary heritage that had brought this delicious dish into my life.

As I grew older and started my own family, I made sure to pass on the recipe for Nutty Raisin Griddle Cakes to my children and grandchildren. I taught them how to mix the batter just right, how to cook the pancakes until they were golden and fluffy, and how to savor every bite of this special dish.

Over the years, I have made Nutty Raisin Griddle Cakes for countless family gatherings, holiday breakfasts, and lazy Sunday mornings. Every time I make them, I feel a connection to my ancestors, a sense of continuity and tradition that fills me with joy and gratitude.

And so, as I sit here now, writing down the story of how I learned to make Nutty Raisin Griddle Cakes, I can't help but smile at the memories it brings back. The sense of anticipation, the mouth-watering aroma, the delicious taste of those first homemade pancakes – they all remind me of the love and tradition that have shaped my life and my culinary creations.

I am grateful for the lessons and recipes that have been passed down through the generations, for the delicious dishes that have brought my family together, and for the simple joy of cooking and sharing a meal with loved ones. Nutty Raisin Griddle Cakes will always hold a special place in my heart, a reminder of the past and a promise of the future, a taste of tradition that I will pass on with pride and love.