Simple Raisin Cake

Introduction

History

Raisin cake has been a popular dessert for centuries, with variations of the recipe found in many different cultures around the world. The combination of raisins and spices creates a delicious and comforting treat that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to simmer the raisins until the water is reduced to 1 cup to ensure a moist and flavorful cake.

- Mixing the ingredients while the raisins are still warm will help the flavors meld together.

- Make sure to preheat your oven to 350°F (177°C) before baking the cake.

Serving Suggestions

Serve this raisin cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Simmering the raisins in water helps to plump them up and infuse them with flavor before adding them to the cake batter.

Ingredient Substitutions

If you don't have shortening on hand, you can use butter or margarine as a substitute.

Make Ahead Tips

This raisin cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Dust the top of the cake with powdered sugar or sprinkle with cinnamon for a decorative touch.

Pairing Recommendations

This raisin cake pairs well with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of this raisin cake contains approximately 250 calories.

Carbohydrates

Each serving of this raisin cake contains approximately 40 grams of carbohydrates.

Fats

Each serving of this raisin cake contains approximately 10 grams of fat.

Proteins

Each serving of this raisin cake contains approximately 3 grams of protein.

Vitamins and minerals

Raisins are a good source of vitamins and minerals, including iron, potassium, and vitamin C.

Alergens

This recipe contains eggs and wheat.

Summary

This raisin cake is a delicious dessert option that is relatively low in calories and provides a good source of carbohydrates and fats.

Summary

This simple raisin cake is a delicious and comforting dessert that is perfect for any occasion. With its sweet and fruity flavor, it is sure to be a hit with family and friends alike.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl eager to learn how to cook. I had always loved spending time in the kitchen with my mother and grandmother, watching them create delicious meals from scratch. One day, while rummaging through my grandmother's old recipe box, I stumbled upon a faded index card with the words "Simple Raisin Cake" scrawled across the top.

Intrigued, I asked my grandmother about the recipe. She chuckled and said it was one of her favorites, passed down from her own mother. She told me stories of how she used to make this cake for special occasions, using ingredients she had on hand. I was enamored by the idea of a simple yet delicious cake that could bring joy to those who tasted it.

My grandmother then proceeded to teach me how to make the cake. She showed me how to measure out the flour, sugar, and raisins, mixing them together with eggs, butter, and milk. The aroma of cinnamon and nutmeg filled the air as we added the spices to the batter. My grandmother's hands moved with precision and grace, a testament to the years of experience she had in the kitchen.

As I watched her work, I marveled at the way she effortlessly combined the ingredients, creating a smooth and creamy batter. She poured the mixture into a greased pan and placed it in the oven, the sweet scent of baking cake wafting through the kitchen. I eagerly waited for the cake to bake, my stomach growling in anticipation of the delicious treat to come.

When the cake was finally done, my grandmother removed it from the oven and set it on the counter to cool. The golden brown crust cracked slightly as she cut into it, revealing a moist and tender crumb speckled with plump raisins. I took a bite and my taste buds exploded with flavor. The sweetness of the raisins paired perfectly with the warm spices, creating a comforting and satisfying treat.

From that moment on, Simple Raisin Cake became a staple in our household. I would often make it for family gatherings, potlucks, and holidays, each time receiving rave reviews from friends and loved ones. The recipe held a special place in my heart, a reminder of the bond I shared with my grandmother and the joy of creating something delicious from scratch.

Over the years, I have made a few tweaks to the recipe, adding my own personal touch with a sprinkle of orange zest or a dollop of whipped cream on top. But the essence of the cake remains the same - simple, comforting, and utterly delicious. Whenever I bake Simple Raisin Cake, I am transported back to that day in my grandmother's kitchen, learning the art of cooking from the best teacher I could ever ask for.

As I sit here now, reflecting on the journey that led me to this beloved recipe, I am filled with gratitude for the memories I have created and the traditions I have passed down to future generations. Simple Raisin Cake will always hold a special place in my heart, a reminder of the simple joys that can be found in a warm slice of cake shared with those we love. And for that, I am eternally thankful.

Categories

| Allspice Recipes | Cake Recipes | Cinnamon Recipes | Clove Recipes | Egg Recipes | Flour Recipes | Raisin Recipes | World Recipes |

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