Haitian Carrot Cake

Introduction

History

Carrot cake has been a popular dessert in Haiti for many years. The recipe has been passed down through generations and has become a staple in Haitian cuisine. The addition of carrots to the cake not only adds a natural sweetness but also provides a moist and tender texture.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to grate the carrots finely to ensure they blend well into the cake batter.

- Be sure to sift the dry ingredients to prevent any lumps in the batter.

- Allow the cake to cool completely before icing to prevent the icing from melting.

Serving Suggestions

Haitian Carrot Cake can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Baking the cake at a lower temperature for a longer time will ensure a moist and tender texture.

Ingredient Substitutions

You can substitute vegetable oil for the oil in this recipe for a healthier option.

Make Ahead Tips

You can bake the cake ahead of time and store it in an airtight container for up to 3 days before serving.

Presentation Ideas

Decorate the cake with shredded carrots or chopped nuts for a beautiful presentation.

Pairing Recommendations

Haitian Carrot Cake pairs well with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cake in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Haitian Carrot Cake contains approximately 350 calories.

Carbohydrates

Each serving of Haitian Carrot Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Haitian Carrot Cake contains approximately 20 grams of fats.

Proteins

Each serving of Haitian Carrot Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Haitian Carrot Cake is a good source of Vitamin A and Vitamin C due to the carrots used in the recipe.

Alergens

This recipe contains nuts and eggs.

Summary

Haitian Carrot Cake is a delicious dessert that is rich in carbohydrates and fats. It also provides essential vitamins and minerals, making it a nutritious treat.

Summary

Haitian Carrot Cake is a delicious and nutritious dessert that is perfect for any occasion. With its blend of warm spices and sweet carrots, this cake is sure to be a hit with your family and friends.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Haitian Carrot Cake. It was a warm summer day, and I was visiting my friend Marie in Haiti. Marie was a wonderful cook and always had delicious recipes up her sleeve. As we sat in her kitchen sipping on freshly brewed coffee, she began to tell me about a special dessert that her grandmother used to make - a decadent carrot cake that was unlike anything I had ever tasted before.

Marie described the cake as moist, rich, and bursting with flavors of cinnamon, nutmeg, and cloves. She explained that the secret to the cake's incredible taste was the use of fresh carrots, grated finely and mixed with a blend of warm spices. As she spoke, my mouth began to water, and I knew that I had to learn how to make this cake for myself.

Marie graciously offered to teach me her grandmother's recipe, and we spent the rest of the afternoon in her kitchen, mixing, measuring, and baking. The scent of cinnamon and cloves filled the air as we worked, and I could hardly contain my excitement as the cake slowly rose in the oven.

When the cake was finally ready, we allowed it to cool before slicing into it. The first bite was pure heaven - the cake was moist and tender, with a perfect balance of sweetness and spice. I knew that I had stumbled upon a truly special recipe, one that would become a favorite in my own kitchen.

Since that day in Haiti, I have made this carrot cake countless times, sharing it with friends and family who always rave about its delicious flavor. Over the years, I have made a few tweaks to the original recipe, adding my own personal touch here and there. But the essence of the cake remains the same - a tribute to Marie's grandmother and the rich culinary traditions of Haiti.

To make Haitian Carrot Cake, you will need:

- 2 cups grated carrots

- 1 cup all-purpose flour

- 1 cup sugar

- 1/2 cup vegetable oil

- 2 eggs

- 1 teaspoon baking soda

- 1 teaspoon baking powder

- 1 teaspoon cinnamon

- 1/2 teaspoon nutmeg

- 1/2 teaspoon cloves

- 1/2 teaspoon salt

- 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.

2. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Mix well.

3. In a separate bowl, whisk together the eggs and vegetable oil until smooth.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Fold in the grated carrots and chopped walnuts, if using.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

I hope you enjoy making and sharing this delicious Haitian Carrot Cake with your loved ones. It truly is a recipe that holds a special place in my heart, and I am grateful to Marie for sharing it with me all those years ago. Happy baking!

Categories

| Cream Cheese Recipes | Haitian Desserts | Haitian Recipes | Raisin Recipes |

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