Raisin Griddle Cakes

Introduction

History

Griddle cakes have been a staple in American households for centuries. Originally cooked on a griddle over an open flame, these cakes were a simple and filling breakfast option for early settlers. The addition of raisins to the batter adds a touch of sweetness and texture to the traditional griddle cake recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to sift the dry ingredients to ensure a light and fluffy texture.

- Be sure to beat the egg whites until stiff peaks form to help the griddle cakes rise.

- Avoid overmixing the batter to prevent tough griddle cakes.

- Cook the griddle cakes on a preheated griddle to ensure even cooking.

Serving Suggestions

Serve the raisin griddle cakes warm with a pat of butter and a drizzle of maple syrup.

Cooking Techniques

Cook the griddle cakes on a preheated griddle over medium heat for best results.

Ingredient Substitutions

You can use buttermilk in place of regular milk for a tangier flavor.

- Vegetable oil can be used in place of melted shortening.

Make Ahead Tips

The batter for raisin griddle cakes can be made ahead of time and stored in the refrigerator for up to 24 hours.

Presentation Ideas

Stack the griddle cakes on a plate and top with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

Serve the raisin griddle cakes with a side of crispy bacon or fresh fruit for a well-rounded breakfast.

Storage and Reheating Instructions

Store any leftover griddle cakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a griddle until warmed through.

Nutrition Information

Calories per serving

Each serving of raisin griddle cakes contains approximately 250 calories.

Carbohydrates

Each serving of raisin griddle cakes contains approximately 35 grams of carbohydrates.

Fats

Each serving of raisin griddle cakes contains approximately 8 grams of fat.

Proteins

Each serving of raisin griddle cakes contains approximately 6 grams of protein.

Vitamins and minerals

Raisin griddle cakes are a good source of iron and calcium.

Alergens

Raisin griddle cakes contain wheat, eggs, and dairy.

Summary

Raisin griddle cakes are a delicious breakfast option that provide a good source of carbohydrates, fats, and proteins. They are also a good source of iron and calcium.

Summary

Raisin griddle cakes are a delicious and comforting breakfast option that are easy to make and full of flavor. With a hint of vanilla and plump raisins, these griddle cakes are sure to become a family favorite.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Raisin Griddle Cakes. It was a warm summer day, and I was visiting my aunt in the countryside. She was known for her delicious homemade breakfasts, and on that particular morning, she decided to make these mouthwatering griddle cakes for us.

As soon as I saw her mixing the batter and adding the plump raisins, I was intrigued. The aroma of the sizzling cakes on the griddle filled the kitchen, and I couldn't wait to try them. When she finally served them to us, I took my first bite and was instantly hooked. The sweet raisins combined with the fluffy pancakes were a match made in heaven.

After that day, I couldn't stop thinking about those Raisin Griddle Cakes. I asked my aunt for the recipe, and she gladly shared it with me. She told me that she had learned it from her own grandmother, who had passed it down through the generations. I was determined to master this recipe and make it a staple in my own kitchen.

I began practicing making the Raisin Griddle Cakes every chance I got. I experimented with different ratios of ingredients and cooking times until I found the perfect balance. Soon enough, I had perfected the recipe and was able to recreate the same delicious cakes that my aunt had made for me that fateful day.

Over the years, I have made these Raisin Griddle Cakes for countless family gatherings and special occasions. They have become a beloved tradition in our household, and everyone looks forward to enjoying them whenever I make them. The secret ingredient, I believe, is the love and care that goes into making them.

One of my favorite memories involving these Raisin Griddle Cakes was when my grandchildren came to visit me during the holidays. They had heard so much about my famous griddle cakes and were eager to try them for themselves. I decided to involve them in the cooking process, teaching them how to mix the batter and flip the cakes on the griddle.

As we worked together in the kitchen, I couldn't help but feel a sense of joy and fulfillment. Passing down this recipe to the next generation felt like a way of preserving our family's history and traditions. And when we finally sat down to enjoy the freshly cooked Raisin Griddle Cakes, the smiles on my grandchildren's faces said it all.

I have always believed that food has a way of bringing people together and creating lasting memories. And this recipe for Raisin Griddle Cakes is a perfect example of that. It represents not just a delicious breakfast treat, but also a connection to my past and a bond with my loved ones.

So whenever I make these Raisin Griddle Cakes, I do it with a heart full of gratitude and love. I am grateful for the generations of women who have passed down this recipe, and I am grateful for the opportunity to share it with my own family. And as long as there are raisins and flour in my pantry, I know that these griddle cakes will continue to be a cherished tradition in our home.

Categories

| Cathy's Recipes | Raisin Recipes | Vanilla Extract Recipes |

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