Amy's Chewy Coconut Bars

Amy's Chewy Coconut Bars Recipe - Delicious and Easy to Make

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 9

Introduction

Amy's Chewy Coconut Bars are a delightful treat that combines the tropical taste of coconut with the comforting sweetness of homemade bars. This recipe is perfect for those who love the chewy texture and rich flavors of coconut, paired with the crunchiness of walnuts and the natural sweetness of raisins. Whether you're looking for a delicious snack, a dessert to share with friends and family, or a special treat for holidays and celebrations, these coconut bars are sure to impress.

History

The origins of coconut bars can be traced back to various cultures that have long celebrated the coconut for its nutritional and culinary value. Amy's Chewy Coconut Bars are a modern take on these traditional recipes, incorporating ingredients like maple flavoring and a sugar blend for baking to cater to contemporary tastes while maintaining the essence of classic coconut bars. This recipe has been passed down through generations, with each one adding their own twist to perfect the balance of flavors and textures.

Ingredients

2 eggs
5.25 tsp splenda sugar Blend for Baking
0.25 tsp maple flavoring
0.5 cup melted margarine
1 tsp vanilla extract
0.5 cup all-purpose flour
1 tsp baking powder
0.25 tsp salt
1 cup finely chopped coconut
0.5 cup chopped walnuts (optional)
0.5 cup raisins

How to prepare

Preheat the oven to 350°F (177°C).
Using a mixer, beat the eggs, splenda, and maple flavoring in a medium bowl.
Blend in the margarine and vanilla.
Combine the flour, baking powder, and salt in a small bowl.
Stir the flour mixture into the egg mixture.
Fold in the coconut, walnuts, and raisins.
Spread the batter evenly in a greased 8-inch square baking pan.
Bake until browned and a toothpick inserted in the center comes out clean, about 20 minutes.
Cool the pan on a wire rack.
Cut into squares.

Variations

Chocolate Chip Coconut Bars: Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
Lemon Coconut Bars: Replace the maple flavoring with lemon extract and add the zest of one lemon for a citrusy version.
Nut-Free Coconut Bars: Omit the walnuts for a nut-free option, or replace them with seeds like pumpkin or sunflower seeds for added crunch.

Cooking Tips & Tricks

To ensure your coconut bars come out perfectly chewy and delicious, here are a few tips and tricks:

- Use room temperature eggs for a smoother batter.

- Melt the margarine just until it's liquid; overheating can affect the texture of the bars.

- Finely chop the coconut to ensure it blends well with the other ingredients and provides an even texture.

- For a more intense flavor, toast the coconut lightly before adding it to the batter.

- Be careful not to overmix the batter after adding the flour to keep the bars tender.

Serving Suggestions

These coconut bars are perfect on their own as a sweet treat or dessert. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a cup of coffee or tea for a relaxing afternoon snack.

Cooking Techniques

For the best results, use the creaming method when mixing the batter: beat the eggs and sugar blend until light and fluffy before gradually incorporating the melted margarine and other wet ingredients. This technique helps incorporate air into the batter, resulting in lighter, chewier bars.

Ingredient Substitutions

For a dairy-free version, use a plant-based margarine.

- Replace the sugar blend for baking with an equal amount of coconut sugar for a deeper flavor.

- Almond extract can be used instead of vanilla for a different flavor profile.

Make Ahead Tips

These coconut bars can be made ahead and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the bars for up to 3 months and thaw at room temperature before serving.

Presentation Ideas

Cut the bars into elegant triangles or diamond shapes for a more sophisticated presentation. Garnish with a sprinkle of powdered sugar or a drizzle of chocolate for an extra touch of elegance.

Pairing Recommendations

Amy's Chewy Coconut Bars pair wonderfully with tropical fruit salads, mango sorbet, or coconut-flavored beverages for a themed dessert experience. They also complement strong, dark coffees or spiced teas for a contrasting flavor pairing.

Storage and Reheating Instructions

Store the coconut bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If frozen, allow them to thaw at room temperature. These bars do not require reheating, but if desired, gently warm them in a microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Amy's Chewy Coconut Bars contains approximately 200 calories. This makes them a suitable option for a snack or dessert that provides energy without being overly calorie-dense.

Carbohydrates

Each serving of Amy's Chewy Coconut Bars contains approximately 22 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the sugar blend for baking, all-purpose flour, and raisins. These ingredients provide the energy needed for daily activities and contribute to the bars' sweet taste.

Fats

The fats in Amy's Chewy Coconut Bars come mainly from the margarine, coconut, and walnuts (if used). Each serving contains about 12 grams of fat, which includes a mix of saturated and unsaturated fats. These fats contribute to the rich flavor and moist texture of the bars.

Proteins

Each serving of these coconut bars provides around 3 grams of protein. The eggs and walnuts are the primary sources of protein in this recipe, contributing to the nutritional value and structure of the bars.

Vitamins and minerals

Amy's Chewy Coconut Bars are a source of various vitamins and minerals, including vitamin E from the margarine, iron and calcium from the all-purpose flour, and potassium from the raisins. The coconut and walnuts also contribute additional nutrients, making these bars a healthier treat option.

Alergens

This recipe contains common allergens such as eggs, wheat (gluten), and nuts (walnuts). Individuals with allergies to these ingredients should exercise caution and consider suitable substitutions.

Summary

Overall, Amy's Chewy Coconut Bars offer a balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. They are a moderately caloric option suitable for an occasional treat within a balanced diet.

Summary

Amy's Chewy Coconut Bars are a versatile and delicious treat that combines the tropical flavor of coconut with the sweetness and texture of a homemade bar. With tips for making, nutritional information, and suggestions for serving and storing, this recipe is sure to become a favorite for any occasion. Whether enjoyed as a snack, dessert, or part of a celebration, these coconut bars offer a delightful taste experience that's both satisfying and nutritious.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a warm summer day, and I was visiting my dear friend Amy at her cozy little cottage by the sea. As soon as I walked in, the sweet aroma of coconut filled the air, and I knew something delicious was baking in the oven.

Amy greeted me with a warm smile and a hug, and then she led me into her kitchen where she was pulling a tray of golden-brown bars out of the oven. They were perfectly chewy and had a generous sprinkling of coconut on top. I couldn't resist asking her for the recipe.

Amy laughed and said, "Oh, these old things? They're just a little treat I like to make for myself. But I'd be happy to share the recipe with you."

I eagerly pulled out a pen and paper, ready to jot down every detail. Amy began to explain how she had learned to make these delicious coconut bars from her own grandmother, who had passed down the recipe to her. She told me about how her grandmother used to bake them for special occasions and family gatherings, and how they always brought a smile to everyone's face.

I listened intently as Amy went through the ingredients and the steps to make the bars. She spoke with such passion and love for baking that I couldn't help but feel inspired. I knew right then and there that I had to try making these coconut bars myself.

After spending a lovely afternoon with Amy, chatting and sipping tea in her garden, I bid her farewell and headed home with the recipe in hand. As soon as I walked through the door, I rolled up my sleeves and got to work in my own kitchen.

I followed Amy's instructions to the letter, mixing together butter, sugar, flour, and a touch of vanilla to create a rich and buttery base for the bars. Then came the best part - folding in a generous amount of shredded coconut to give them that irresistible chewy texture.

As the bars baked in the oven, my kitchen filled with the same sweet aroma that I had experienced at Amy's cottage. I couldn't wait to taste the finished product.

When the timer finally dinged, I pulled the tray out of the oven and let the bars cool on the counter. I cut them into neat little squares and took my first bite. The chewy texture, the sweet coconut flavor, it was everything I had hoped for and more.

I packaged up a few bars to share with my family and friends, eager to spread the joy of this delicious treat. As they bit into the coconut bars, their eyes lit up with delight, just like Amy's had when she shared them with me.

From that day on, Amy's Chewy Coconut Bars became a staple in my baking repertoire. I made them for birthdays, holidays, and just because. Each time I whipped up a batch, I thought of Amy and her grandmother, and how their love for baking had inspired me to create something truly special.

And so, the recipe for Amy's Chewy Coconut Bars lives on, passed down through generations of bakers who share a passion for creating delicious treats to bring joy to those around them. I am grateful to have learned this recipe from my dear friend Amy, and I will always cherish the memories of that warm summer day when I first saw it and was hooked.