Smoked Turkey Broccoli Calzones

Smoked Turkey Broccoli Calzones Recipe - Italian Cuisine

Region / culture: Italy | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Smoked Turkey Broccoli Calzones are a delicious and satisfying meal that combines the flavors of smoked turkey, broccoli, cheddar cheese, and tomatoes all wrapped up in a warm and flaky pizza crust. These calzones are perfect for a quick and easy dinner or a fun twist on traditional pizza night.

History

The origins of calzones can be traced back to Italy, where they are a popular street food and casual meal option. Traditionally, calzones are made with a variety of fillings, including meats, cheeses, and vegetables, all folded into a half-moon shape and baked or fried until golden brown. The addition of smoked turkey and broccoli to this classic recipe adds a unique and flavorful twist.

Ingredients

1 package of frozen chopped broccoli, thawed
1 package of smoked turkey breast, chopped
1 cup of shredded cheddar cheese
1 tomato, chopped
0.5 cup of mayonnaise
2 cans of pizza crust dough

How to prepare

Mix all ingredients except dough.
Roll out the dough.
Cut each crust in half diagonally.
Spoon 0.75 cup of the filling onto each crust half.
Fold over and crimp the edges closed with a fork.
Place the filled crusts on a greased cookie sheet.
Bake at 425°F (218°C) for 12 – 15 minutes or until they turn golden brown.

Variations

Substitute the smoked turkey with cooked chicken or ham for a different flavor profile.
Add additional vegetables such as bell peppers, mushrooms, or spinach to the filling for extra nutrition.
Experiment with different types of cheese, such as mozzarella, pepper jack, or feta, for a unique twist.

Cooking Tips & Tricks

Make sure to thaw the frozen broccoli completely before using it in the filling to ensure that it cooks evenly.

- Chopping the smoked turkey breast into small pieces will help distribute the flavor throughout the calzone.

- Be sure to seal the edges of the calzones tightly with a fork to prevent the filling from leaking out during baking.

- For a crispier crust, brush the tops of the calzones with a beaten egg before baking.

Serving Suggestions

Serve Smoked Turkey Broccoli Calzones with a side salad or a bowl of soup for a complete meal. They can also be enjoyed on their own as a hearty snack or appetizer.

Cooking Techniques

Baking

Ingredient Substitutions

Use fresh broccoli florets instead of frozen chopped broccoli.

- Replace the smoked turkey with cooked sausage or bacon.

- Swap the cheddar cheese for Swiss, provolone, or Monterey Jack cheese.

Make Ahead Tips

Prepare the filling for the calzones in advance and store it in the refrigerator until ready to assemble and bake. The calzones can also be assembled and frozen before baking for a quick and convenient meal option.

Presentation Ideas

Serve the Smoked Turkey Broccoli Calzones on a platter with a drizzle of marinara sauce or a dollop of sour cream on top. Garnish with fresh herbs such as parsley or basil for a pop of color.

Pairing Recommendations

Pair Smoked Turkey Broccoli Calzones with a glass of white wine, such as Chardonnay or Sauvignon Blanc, for a refreshing and complementary beverage option. A crisp green salad or a side of roasted vegetables would also pair well with this dish.

Storage and Reheating Instructions

Store any leftover Smoked Turkey Broccoli Calzones in an airtight container in the refrigerator for up to 3 days. To reheat, place the calzones on a baking sheet and bake in a preheated oven at 350°F (177°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Smoked Turkey Broccoli Calzones contains approximately 380 calories.

Carbohydrates

Each serving of Smoked Turkey Broccoli Calzones contains approximately 45 grams of carbohydrates.

Fats

Each serving of Smoked Turkey Broccoli Calzones contains approximately 18 grams of fat.

Proteins

Each serving of Smoked Turkey Broccoli Calzones contains approximately 20 grams of protein.

Vitamins and minerals

Smoked Turkey Broccoli Calzones are a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and eggs (mayonnaise). It may also contain gluten (pizza crust dough) and soy (mayonnaise).

Summary

Smoked Turkey Broccoli Calzones are a balanced meal option that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. They are a satisfying and flavorful dish that can be enjoyed as a main course.

Summary

Smoked Turkey Broccoli Calzones are a delicious and versatile meal option that can be enjoyed for lunch, dinner, or as a snack. With a flavorful filling of smoked turkey, broccoli, cheddar cheese, and tomatoes wrapped in a warm and flaky pizza crust, these calzones are sure to be a hit with your family and friends. Experiment with different fillings and toppings to create your own unique twist on this classic recipe.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Smoked Turkey Broccoli Calzones. It was a sunny afternoon in the early spring, the kind of day that makes you feel alive and full of possibilities. I was walking through the bustling farmers market in my small town, browsing through the stalls of fresh produce and homemade goods.

As I wandered, a delicious aroma caught my attention. I followed my nose to a stand where a friendly woman was selling freshly baked calzones. The scent of melted cheese, fragrant herbs, and savory meats wafted through the air, making my mouth water.

I struck up a conversation with the woman, who introduced herself as Maria. She explained that she was from Italy and had been making calzones for as long as she could remember. She shared with me her secret recipe for a unique twist on the classic calzone - Smoked Turkey Broccoli Calzones.

Intrigued, I listened as Maria described how she learned the recipe from her own grandmother, who had passed it down through generations. The combination of tender smoked turkey, crisp broccoli, gooey cheese, and flavorful seasonings sounded absolutely divine.

I knew I had to try making these calzones for myself, so I asked Maria for the recipe. She graciously wrote it down for me on a scrap of paper, complete with detailed instructions and tips for success.

Excited and eager to start cooking, I gathered the ingredients I needed from the market and headed home. I spent the rest of the day in my cozy kitchen, kneading dough, sautéing vegetables, and assembling the calzones with care.

The scent of the calzones baking in the oven filled my home with warmth and comfort. When they were finally done, I couldn't wait to taste the fruits of my labor.

I took a bite of the piping hot calzone and was instantly transported to Italy. The flavors were rich and complex, the textures harmonious and satisfying. I knew I had stumbled upon a true gem of a recipe.

Over the years, I have made these Smoked Turkey Broccoli Calzones countless times, each batch better than the last. I have shared the recipe with friends and family, who have all raved about its deliciousness.

Whenever I make these calzones, I think of Maria and her grandmother, who passed down this culinary treasure to me. I am grateful for the chance encounter that led me to discover this recipe and for the joy it brings to my loved ones.

Cooking has always been a passion of mine, a way to express love and creativity. The Smoked Turkey Broccoli Calzones hold a special place in my heart, a reminder of the power of food to connect us to our heritage and to each other.

As I sit down to enjoy a freshly baked calzone, I am filled with gratitude for the simple pleasures in life - good food, good company, and the joy of sharing a delicious meal with those we hold dear. And I am reminded once again of the magic that can be found in a humble recipe, passed down through generations, bringing comfort and joy to all who taste it.