Cheesy Chuck Pie

Introduction

History

The origins of Cheesy Chuck Pie are a bit unclear, but it is believed to have originated in the southern United States. This recipe has been passed down through generations and has become a beloved comfort food for many families.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the ground chuck well after browning it to prevent the pie from becoming too greasy.

- Be sure to beat the egg mixture well to ensure a smooth and creamy texture.

- Feel free to customize the recipe by adding in your favorite herbs or spices for extra flavor.

Serving Suggestions

Cheesy Chuck Pie is delicious on its own, but you can also serve it with a side salad or some steamed vegetables for a complete meal.

Cooking Techniques

Bake the pie in a preheated oven at 350°F (177°C) for 35 minutes, or until the top is golden brown and the filling is set.

Ingredient Substitutions

Ground beef or turkey can be used in place of ground chuck.

- Sour cream or Greek yogurt can be used instead of mayonnaise.

- Use any type of cheese you prefer in place of cheddar.

Make Ahead Tips

You can prepare the filling for Cheesy Chuck Pie ahead of time and refrigerate it until ready to bake. Simply pour the mixture into the pie shell and bake as directed.

Presentation Ideas

Serve Cheesy Chuck Pie hot out of the oven, garnished with some fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Cheesy Chuck Pie pairs well with a crisp green salad, a side of roasted vegetables, or a bowl of creamy soup.

Storage and Reheating Instructions

Leftover Cheesy Chuck Pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Cheesy Chuck Pie contains approximately 350 calories.

Carbohydrates

Each serving of Cheesy Chuck Pie contains approximately 15 grams of carbohydrates.

Fats

Each serving of Cheesy Chuck Pie contains approximately 25 grams of fat.

Proteins

Each serving of Cheesy Chuck Pie contains approximately 20 grams of protein.

Vitamins and minerals

Cheesy Chuck Pie is a good source of calcium, vitamin A, and iron.

Alergens

Cheesy Chuck Pie contains dairy (cheese) and eggs.

Summary

Cheesy Chuck Pie is a rich and satisfying dish that is high in protein and calcium, but also contains a moderate amount of fat and calories.

Summary

Cheesy Chuck Pie is a comforting and flavorful dish that is sure to become a family favorite. With its rich and creamy filling and flaky pie crust, this pie is perfect for any occasion.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Cheesy Chuck Pie. It was a warm summer day and I was visiting my dear friend, Mrs. Jenkins, who lived down the street from me. Mrs. Jenkins was known in our neighborhood for her delicious pies, and she had graciously invited me over for tea and a slice of her famous apple pie.

As we sat in her cozy kitchen, sipping tea and chatting about our families, Mrs. Jenkins suddenly got up from her chair and disappeared into the pantry. I could hear her rummaging around, pots and pans clanging together. When she emerged, she was holding a pie tin filled with a golden, bubbling concoction that smelled heavenly.

"This, my dear, is my Cheesy Chuck Pie," Mrs. Jenkins said proudly, setting the pie down on the table in front of me. "I think you'll enjoy it. It's a family recipe that's been passed down for generations."

I took a bite of the pie and instantly fell in love. The combination of tender chunks of beef, creamy cheese, and flaky pastry was a revelation. I begged Mrs. Jenkins for the recipe, and she graciously agreed to share it with me.

Over the years, I have made Cheesy Chuck Pie countless times for my own family and friends. It has become a staple at our dinner table, a dish that never fails to bring smiles and satisfied bellies.

The recipe itself is quite simple, but the flavors are complex and comforting. It starts with a tender chuck roast, which is slow-cooked until it is fall-apart tender. The meat is then shredded and mixed with a rich cheese sauce made from butter, flour, milk, and plenty of sharp cheddar cheese.

The pie crust is equally important in this dish. I always make my own crust from scratch, using a combination of butter and shortening for the perfect flaky texture. The crust is blind-baked before being filled with the cheesy beef mixture and topped with another layer of crust. A sprinkle of Parmesan cheese on top adds a deliciously crispy finish.

One of the things I love most about this recipe is its versatility. While the original version calls for beef, I have also made it with chicken, turkey, and even mushrooms for a vegetarian version. The cheese sauce can be customized with different cheeses and seasonings to suit your tastes.

As I continue to make Cheesy Chuck Pie for my family, I can't help but think about all the wonderful memories I have associated with this recipe. From cozy dinners with loved ones to potlucks with friends, this dish has always been a crowd-pleaser.

I am grateful to Mrs. Jenkins for sharing her family recipe with me all those years ago. It has become a cherished part of my own culinary repertoire, a dish that I will continue to make and share for years to come.

And so, as I sit in my kitchen, preparing another batch of Cheesy Chuck Pie for dinner tonight, I can't help but feel a sense of gratitude for the simple joys that good food and good friends bring into our lives. It's a reminder that the best recipes are not just about the ingredients, but the memories and traditions that they evoke.

Categories

| Cathy's Recipes | Cheddar Recipes | Green Onion Recipes | Ground Beef Recipes | Mayonnaise Recipes | Savory Pie Recipes |

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