Broccoli Salad with Bacon

Introduction

History

Broccoli Salad with Bacon has been a popular dish in American cuisine for many years. It is believed to have originated in the southern United States, where bacon is a staple ingredient in many dishes. The combination of crispy bacon, creamy mayonnaise, and fresh broccoli creates a delicious and satisfying salad that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to crisp fry the bacon until it is nice and crunchy before crumbling it into the salad.

- Cutting the broccoli into small, bite-sized florets will ensure that each bite is easy to eat and full of flavor.

- Chilling the salad overnight allows the flavors to meld together and creates a more delicious dish.

Serving Suggestions

Broccoli Salad with Bacon is perfect served alongside grilled chicken or steak, or as a side dish for a summer barbecue.

Cooking Techniques

Crisp fry the bacon until it is nice and crunchy before crumbling it into the salad.

- Be sure to chill the salad overnight before serving to allow the flavors to meld together.

Ingredient Substitutions

You can use turkey bacon or vegetarian bacon as a substitute for pork bacon.

- Greek yogurt can be used in place of mayonnaise for a lighter dressing option.

Make Ahead Tips

Broccoli Salad with Bacon can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Broccoli Salad with Bacon in a large serving bowl garnished with extra bacon crumbles and a sprinkle of cheddar cheese on top.

Pairing Recommendations

This salad pairs well with grilled meats, such as chicken, steak, or pork chops. It also goes well with other picnic or barbecue dishes, such as coleslaw, potato salad, or baked beans.

Storage and Reheating Instructions

Store any leftovers of Broccoli Salad with Bacon in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Broccoli Salad with Bacon contains approximately 350 calories.

Carbohydrates

Each serving of Broccoli Salad with Bacon contains approximately 15 grams of carbohydrates.

Fats

Each serving of Broccoli Salad with Bacon contains approximately 25 grams of fat.

Proteins

Each serving of Broccoli Salad with Bacon contains approximately 10 grams of protein.

Vitamins and minerals

Broccoli is a rich source of vitamins C and K, as well as folate and fiber. Bacon adds additional protein and iron to the dish.

Alergens

This recipe contains dairy (cheese) and pork (bacon) allergens.

Summary

Broccoli Salad with Bacon is a delicious and satisfying dish that is high in fat and protein, making it a hearty side dish or main course option.

Summary

Broccoli Salad with Bacon is a classic dish that combines the freshness of broccoli with the savory crunch of bacon. This salad is perfect for any occasion and is sure to be a hit with family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Broccoli Salad with Bacon. It was a warm summer day, and I had been invited to a potluck gathering at a friend's house. As I scanned the spread of dishes on the table, my eyes landed on a vibrant bowl of broccoli salad with crispy bacon sprinkled on top. The colors and textures were so appealing, I couldn't resist trying a spoonful.

The flavors burst in my mouth - the crunch of the fresh broccoli, the saltiness of the bacon, the sweetness of the dried cranberries, and the creaminess of the dressing. It was a perfect balance of savory and sweet, and I knew I had to learn how to make it.

I approached my friend, who had made the salad, and asked her for the recipe. She smiled and told me that she had learned it from her grandmother, who had passed it down through the generations. She graciously agreed to share the recipe with me, and I eagerly took notes as she listed off the ingredients and instructions.

That night, I went home and gathered all the ingredients I would need to make the broccoli salad. I washed and chopped the broccoli, cooked the bacon until it was crispy, and mixed together the dressing with mayonnaise, vinegar, and sugar. As I tossed everything together in a large bowl, the familiar scents of the salad filled my kitchen, and I couldn't wait to taste the final product.

When I took my first bite, I was transported back to that sunny afternoon at the potluck. The flavors were just as delicious as I remembered, and I knew that this recipe would become a staple in my own collection.

Over the years, I have made the broccoli salad with bacon for countless family gatherings, potlucks, and picnics. It has always been a hit, and I love watching the smiles on my loved ones' faces as they enjoy each bite. I have even passed the recipe down to my own grandchildren, who now make the salad themselves and share it with their friends.

As I think back on the journey of learning how to make this recipe, I am filled with gratitude for the friends and family who have shared their favorite recipes with me. Each dish holds a special memory and a connection to the past, and I am proud to carry on the tradition of cooking and sharing meals with those I love.

So, the next time you find yourself at a potluck or gathering, I encourage you to try something new and share your own favorite recipes with those around you. You never know what delicious creations you may discover or what cherished memories you may create along the way. And who knows, maybe you'll find your own version of the beloved Broccoli Salad with Bacon that has brought so much joy and flavor to my own kitchen.

Categories

| American Recipes | Bacon Recipes | Broccoli Recipes | Cheddar Recipes | Mayonnaise Recipes | Salad Recipes | Vinegar Recipes | World Recipes |

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