Shrimpy Artichoke Dip

Shrimpy Artichoke Dip Recipe with Cream Cheese, Parmesan Cheese, and Green Onion

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Shrimpy Artichoke Dip is a delicious and creamy appetizer that is perfect for any gathering or party. This dip is packed with flavor and is sure to be a crowd pleaser.

History

The exact origins of Shrimpy Artichoke Dip are unknown, but it is believed to have originated in the United States as a variation of traditional artichoke dip recipes. The addition of shrimp adds a unique twist to this classic dish.

Ingredients

14 oz (397 g) can artichoke hearts
1 small can shrimp, rinsed and drained
3 oz (85 g) softened cream cheese
0.5 cup mayonnaise
0.5 cup picante sauce
0.25 cup grated parmesan cheese
1 small red pepper, julienned
4 thinly sliced green onion tops

How to prepare

Drain the artichoke hearts and dice them.
Add the shrimp, cream cheese, mayonnaise, picante sauce, and Parmesan cheese. Mix everything well.
Spoon the mixture into a pie plate or shallow baking dish.
Bake at 350°F for 20 minutes or until heated through.
Garnish with red pepper and green onion.
Serve with chips and assorted vegetable dippers.

Variations

Add diced jalapenos or green chilies for a spicy kick.
Substitute crab meat or lobster for the shrimp for a different flavor profile.
Mix in chopped spinach or sun-dried tomatoes for added texture and flavor.

Cooking Tips & Tricks

Make sure to drain and rinse the shrimp before adding them to the dip to remove any excess salt or brine.

- Be sure to dice the artichoke hearts into small pieces to ensure that they are evenly distributed throughout the dip.

- For a spicier kick, you can add more picante sauce or even a dash of hot sauce to the mixture.

- Garnish the dip with fresh herbs or additional grated cheese for added flavor and presentation.

Serving Suggestions

Serve Shrimpy Artichoke Dip with tortilla chips, pita bread, or assorted vegetable dippers for a delicious and satisfying snack.

Cooking Techniques

Baking the dip in the oven allows the flavors to meld together and the cheese to melt and become bubbly. Be sure to keep an eye on the dip to prevent it from burning.

Ingredient Substitutions

You can use fresh or frozen shrimp instead of canned shrimp.

- Substitute Greek yogurt for the mayonnaise for a lighter version of the dip.

- Use mozzarella or cheddar cheese instead of Parmesan for a different flavor profile.

Make Ahead Tips

You can prepare the dip ahead of time and refrigerate it until ready to bake. This makes it a great option for entertaining or parties.

Presentation Ideas

Garnish the dip with fresh herbs, additional grated cheese, or a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

Shrimpy Artichoke Dip pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. It also goes well with a light beer or sparkling water.

Storage and Reheating Instructions

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Shrimpy Artichoke Dip contains approximately 200 calories.

Carbohydrates

Each serving of Shrimpy Artichoke Dip contains approximately 5 grams of carbohydrates.

Fats

Each serving of Shrimpy Artichoke Dip contains approximately 15 grams of fat.

Proteins

Each serving of Shrimpy Artichoke Dip contains approximately 8 grams of protein.

Vitamins and minerals

Shrimpy Artichoke Dip is a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains shellfish (shrimp) and dairy (cream cheese, Parmesan cheese), which may be allergens for some individuals.

Summary

Shrimpy Artichoke Dip is a rich and creamy appetizer that is high in fat and protein. It is best enjoyed in moderation as part of a balanced diet.

Summary

Shrimpy Artichoke Dip is a delicious and creamy appetizer that is perfect for any occasion. Packed with flavor and easy to make, this dip is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a hot summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, a recipe for Shrimpy Artichoke Dip caught my eye. The combination of tender shrimp, creamy artichokes, and gooey cheese seemed like the perfect appetizer for a gathering with friends.

I decided to give the recipe a try that very day. I gathered all the ingredients I needed - shrimp, artichoke hearts, cream cheese, Parmesan, and a few other key ingredients. I followed the instructions carefully, sautéing the shrimp until they were pink and juicy, then mixing them with the artichokes and cheese. The aroma that filled my kitchen was heavenly, and I couldn't wait to dig in.

When the dip was finally ready, I scooped some onto a crunchy piece of bread and took a bite. The flavors exploded in my mouth - the sweetness of the shrimp, the tanginess of the artichokes, and the richness of the cheese all melded together perfectly. I knew right then and there that this recipe would become a staple in my cooking repertoire.

As I sat down to enjoy my creation, I couldn't help but reminisce about all the recipes I had learned over the years. My love for cooking had been passed down to me from my own grandmother, who taught me the art of preparing delicious meals with love and care. She had a knack for taking simple ingredients and turning them into something extraordinary, just like this Shrimpy Artichoke Dip.

I remember the first time I watched her make her famous meatloaf. She would start by sautéing onions and garlic until they were soft and fragrant, then mix them with ground beef, breadcrumbs, and a special blend of spices. As the meatloaf baked in the oven, the savory aroma would waft through the house, making everyone's mouths water in anticipation.

My grandmother also had a talent for baking. Her apple pie was legendary in our family, with a flaky crust filled with sweet, cinnamon-spiced apples. She would always let me help her roll out the dough and sprinkle on the sugar, teaching me little tips and tricks along the way.

Over the years, I had collected recipes from various places and people, each one holding a special memory or story. There was the pasta sauce recipe I learned from an Italian neighbor, the chocolate cake recipe my best friend shared with me, and the barbecue ribs recipe my husband's grandfather passed down to me. Each recipe had its own unique flavor and history, and I loved bringing them to life in my own kitchen.

As I finished my last bite of Shrimpy Artichoke Dip, I knew that this recipe would join the ranks of my favorites. It was a dish that brought together all the things I loved about cooking - creativity, flavor, and the joy of sharing a delicious meal with loved ones. I made a mental note to jot down the recipe in my own cookbook, so that one day I could pass it down to my own grandchildren, just like my grandmother had done for me.

With a satisfied smile on my face, I cleared the table and started to clean up the kitchen. As I washed the dishes and put away the leftovers, I couldn't help but feel grateful for all the recipes and cooking wisdom that had been handed down to me over the years. Cooking was more than just a hobby for me - it was a way to connect with my past, create new memories, and nourish both body and soul.

As I turned off the lights and headed to bed, I made a mental note to make Shrimpy Artichoke Dip again soon, perhaps for an upcoming family gathering. I knew that my loved ones would enjoy it just as much as I did, and that the recipe would continue to bring joy and deliciousness to our lives for years to come. Cooking was my passion, and I couldn't wait to continue exploring new recipes, creating new memories, and sharing the love of food with those I held dear.