Salmon Romanoff

Salmon Romanoff with Noodles, Cottage Cheese, and Cheddar Recipe

Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Salmon Romanoff is a delicious and creamy casserole dish that combines tender salmon with noodles and a rich cheese sauce. This dish is perfect for a cozy family dinner or a special occasion.

History

Salmon Romanoff is a classic dish that originated in Russia. It is said to have been created by a chef named Charles Briere, who worked for the Russian noble family, the Romanovs. The dish was named after the Romanov family and quickly became a favorite among the Russian aristocracy.

Ingredients

8 oz (227 g) medium noodles
1.5 cup creamed cottage cheese
1.5 cup dairy sour cream
0.5 cup chopped white onion
1 clove minced garlic
0.5 tsp worcestershire sauce
0.25 tsp red pepper sauce
0.5 tsp salt
1 tsp freshly ground black pepper
16 oz (454 g) drained canned salmon
0.5 cup shredded cheddar cheese

How to prepare

Preheat oven to 325°F (163°C).
Cook noodles according to package instructions, then drain.
In a mixing bowl, combine noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt, and pepper.
Add drained salmon to the mixture, then transfer the salmon mixture to a greased casserole dish and sprinkle with cheese.
Bake for 40 minutes.

Variations

You can add cooked vegetables, such as peas or broccoli, to the casserole for added nutrition and flavor.
For a lighter version, you can use Greek yogurt instead of sour cream and cottage cheese.
You can use fresh salmon instead of canned salmon for a more gourmet twist on this classic dish.

Cooking Tips & Tricks

Be sure to drain the canned salmon thoroughly before adding it to the casserole to prevent excess moisture.

- You can use any type of noodles for this recipe, such as egg noodles or fettuccine.

- For a more flavorful dish, you can add additional herbs and spices, such as dill or parsley.

- To make this dish ahead of time, you can prepare the casserole up to the point of baking, then cover and refrigerate until ready to bake.

Serving Suggestions

Serve Salmon Romanoff with a side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread or garlic bread for a comforting and filling dinner.

Cooking Techniques

Be sure to cook the noodles al dente, as they will continue to cook in the oven.

- Mix the ingredients gently to avoid breaking up the salmon too much.

- Bake the casserole uncovered to allow the cheese to melt and brown slightly on top.

Ingredient Substitutions

You can use Greek yogurt instead of sour cream for a tangier flavor.

- You can use any type of cheese, such as mozzarella or Swiss, instead of cheddar cheese.

- You can use fresh garlic instead of garlic powder for a stronger garlic flavor.

Make Ahead Tips

You can prepare the Salmon Romanoff casserole ahead of time and refrigerate it until ready to bake. Simply cover the casserole dish with plastic wrap or foil and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve the Salmon Romanoff casserole in individual ramekins for an elegant presentation. Garnish with fresh herbs, such as parsley or dill, for a pop of color.

Pairing Recommendations

Salmon Romanoff pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. You can also serve it with a light beer or sparkling water with lemon for a refreshing drink.

Storage and Reheating Instructions

Store any leftover Salmon Romanoff in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 2g

- Sugars: 4g

Fats

- Total Fat: 22g

- Saturated Fat: 11g

- Trans Fat: 0g

Proteins

- Protein: 28g

Vitamins and minerals

Vitamin D: 2.5mcg

- Calcium: 250mg

- Iron: 2.5mg

- Potassium: 450mg

Alergens

Contains dairy (cottage cheese, sour cream, cheddar cheese)

- Contains fish (salmon)

Summary

Salmon Romanoff is a rich and creamy dish that is high in protein and calcium. It is a satisfying meal that is perfect for a special occasion.

Summary

Salmon Romanoff is a classic and comforting casserole dish that is perfect for a cozy family dinner or a special occasion. With its creamy cheese sauce and tender salmon, this dish is sure to be a hit with everyone at the table.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Salmon Romanoff. It was a warm summer day, and I was visiting a quaint little fishing village on the coast. As I wandered through the bustling marketplace, the aroma of freshly caught seafood filled the air.

I came across a small fisherman's stall, where an elderly man was proudly displaying his catch of the day. Amongst the array of fish laid out on ice, I spotted a beautiful salmon that glistened in the sunlight. Intrigued, I struck up a conversation with the fisherman, who shared with me his secret recipe for Salmon Romanoff.

He told me that the recipe had been passed down through generations in his family, originating from a Russian chef who had settled in the village many years ago. The combination of rich, creamy sauce and succulent salmon had become a local favorite, and I knew I had to try it for myself.

After purchasing the salmon from the fisherman, I eagerly headed back to my grandmother's cottage to prepare the dish. As I gathered the ingredients and followed the recipe, I could feel the love and tradition that had gone into creating this culinary masterpiece.

The key to the dish was the creamy sauce, made with a blend of sour cream, dill, and a hint of lemon zest. The salmon was marinated in a mixture of white wine and garlic, adding a depth of flavor that complemented the richness of the sauce perfectly.

As the dish baked in the oven, the tantalizing aroma filled the kitchen, and I knew that I had stumbled upon something truly special. When I finally took my first bite of the Salmon Romanoff, I was transported to a world of flavor and tradition that I had never experienced before.

Over the years, I have made this dish countless times for family and friends, each time sharing the story of how I discovered the recipe in that little fishing village. It has become a staple in my cooking repertoire, a dish that never fails to impress and delight those who taste it.

As I look back on that fateful day when I first stumbled upon the recipe for Salmon Romanoff, I am filled with gratitude for the culinary journey it has taken me on. It is a reminder that sometimes the most cherished recipes are found in the most unexpected of places, waiting to be discovered and shared with those we love.