Savory Rye Snacks

Savory Rye Snacks Recipe from Tahiti with Green Onions, Cheese, and Mushrooms

Region / culture: Tahiti | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Savory Rye Snacks are a delicious and easy-to-make appetizer that is perfect for any gathering or party. These tasty snacks are made with a flavorful mixture of green onions, mayonnaise, cheeses, mushrooms, and olives, spread on slices of rye bread and baked until bubbly and golden brown.

History

The recipe for Savory Rye Snacks has been a popular party appetizer for many years. It is a classic dish that is loved by many for its savory and cheesy flavors. This recipe is a great way to use up leftover ingredients and create a delicious and satisfying snack.

Ingredients

1 cup of sliced green onions
1 cup of mayonnaise
1 cup of shredded monterey jack cheese
1 cup of shredded cheddar cheese
1 (4 oz (113 g)) can of mushroom stems and pieces, drained
0.5 cup of chopped ripe olives
0.5 cup of chopped pimento-stuffed olives
1 loaf of rye cocktail bread

How to prepare

In a bowl, combine green onions, mayonnaise, cheeses, mushrooms, and olives.
Spread the mixture on bread slices and place them on ungreased baking sheets.
Bake at 350°F (177°C) for 8–10 minutes or until the mixture is bubbly.

Variations

Add cooked and crumbled bacon to the mixture for a smoky flavor.
Substitute different types of cheese such as Swiss or mozzarella for a unique twist.
Top the snacks with diced tomatoes or bell peppers for added freshness.

Cooking Tips & Tricks

Make sure to drain the canned mushrooms well before adding them to the mixture to prevent the snacks from becoming too watery.

- You can customize the toppings on these snacks by adding different types of cheese or olives to suit your taste preferences.

- For a crispy texture, you can broil the snacks for a few minutes after baking to brown the cheese on top.

Serving Suggestions

Serve Savory Rye Snacks as an appetizer at parties, game nights, or family gatherings. They pair well with a variety of beverages such as wine, beer, or cocktails.

Cooking Techniques

Baking

Ingredient Substitutions

Use Greek yogurt or sour cream instead of mayonnaise for a lighter option.

- Substitute black olives for green olives for a different flavor profile.

- Use gluten-free bread for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the mixture for Savory Rye Snacks ahead of time and store it in the refrigerator until ready to use. Simply spread the mixture on the bread slices and bake when needed.

Presentation Ideas

Serve Savory Rye Snacks on a platter garnished with fresh herbs such as parsley or chives for a pop of color. You can also arrange them in a decorative pattern for an eye-catching display.

Pairing Recommendations

Pair Savory Rye Snacks with a crisp white wine such as Sauvignon Blanc or a light beer such as pilsner for a refreshing combination.

Storage and Reheating Instructions

Store any leftover Savory Rye Snacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Savory Rye Snacks contains approximately 200 calories.

Carbohydrates

Each serving of Savory Rye Snacks contains approximately 15 grams of carbohydrates.

Fats

Each serving of Savory Rye Snacks contains approximately 12 grams of fat.

Proteins

Each serving of Savory Rye Snacks contains approximately 6 grams of protein.

Vitamins and minerals

Savory Rye Snacks are a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (rye bread), which may be allergens for some individuals.

Summary

Savory Rye Snacks are a delicious and satisfying appetizer that is relatively low in carbohydrates and high in protein and fats. They are a great option for those looking for a tasty snack to enjoy at parties or gatherings.

Summary

Savory Rye Snacks are a delicious and easy-to-make appetizer that is perfect for any occasion. With a flavorful mixture of green onions, mayonnaise, cheeses, mushrooms, and olives spread on slices of rye bread and baked until bubbly, these snacks are sure to be a hit with your guests. Enjoy this tasty recipe at your next gathering and watch them disappear in no time!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the river. Martha was known for her delicious homemade snacks, and that day, she surprised me with a plate of savory rye snacks that were simply out of this world.

As I took my first bite, the flavors exploded in my mouth - the rich, earthy taste of the rye flour, the crunch of the sesame seeds, and the subtle hint of herbs and spices. I couldn't help but ask Martha for the recipe, and with a twinkle in her eye, she handed me a worn-out piece of paper with the instructions scribbled on it.

Over the years, I have collected countless recipes from various places and people, but this one was special. It was the kind of recipe that had a story behind it, the kind that was passed down from generation to generation, each cook adding their own twist to it. And so, I made it my mission to master the art of making these savory rye snacks and make them a staple in my own kitchen.

The first step in making the snacks was to gather all the ingredients. Martha's recipe called for rye flour, sesame seeds, dried herbs, salt, pepper, and a few other pantry staples. As I measured out each ingredient, I couldn't help but think of Martha and the many years of friendship that had brought us to this moment.

Next, I mixed the dry ingredients together in a large bowl, slowly adding warm water until a sticky dough formed. I kneaded the dough until it was smooth and elastic, then covered it with a damp cloth and let it rest for an hour to allow the flavors to meld together.

While the dough was resting, I preheated the oven and lined a baking sheet with parchment paper. I divided the dough into small balls and rolled them out into thin circles, sprinkling each one with a generous amount of sesame seeds before baking them in the oven until they were golden brown and crispy.

The aroma that filled my kitchen as the snacks baked was heavenly - a combination of toasted rye, fragrant herbs, and nutty sesame seeds. I couldn't wait to taste the finished product and share it with my family and friends.

When the savory rye snacks were finally ready, I pulled them out of the oven and let them cool on a wire rack. As I took my first bite, memories of Martha and our summer day by the river flooded back to me. The snacks were just as delicious as I remembered - crunchy, savory, and bursting with flavor.

I packaged up a few of the snacks in a tin and brought them over to Martha's house as a thank you for sharing her recipe with me. She smiled and gave me a hug, telling me that she was glad the recipe had found a new home with someone who appreciated it as much as she did.

Since that day, I have made Martha's savory rye snacks countless times, each batch turning out better than the last. I have shared the recipe with my own friends and family, passing on the tradition of these delicious snacks to the next generation.

As I sit here now, writing down the story of how I learned to make savory rye snacks, I can't help but feel grateful for the friendships and memories that have enriched my life. Cooking is more than just following a recipe - it is a way to connect with others, to share stories and traditions, and to create something special that will be remembered for years to come.

And so, I will continue to make Martha's savory rye snacks for as long as I am able, treasuring each batch as a reminder of the joys of cooking and the power of friendship.