Cheesy Corn Pie

Cheesy Corn Pie Recipe - American Classic from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Cheesy Corn Pie is a delicious and comforting dish that combines the sweetness of corn with the richness of cheese. This recipe is perfect for a family dinner or a potluck gathering.

History

Cheesy Corn Pie has been a popular dish in Southern cuisine for many years. It is a simple and hearty dish that is loved by many for its creamy texture and cheesy flavor.

Ingredients

1 package of Jiffy corn muffin mix
1 small jar of pimentos
1 large egg, well beaten
1 medium onion, chopped
1 small bell pepper, chopped
1 can of creamed corn (15 oz or 425 g)
1 carton of sour cream (8 oz or 227 g)
0.25 cup of vegetable oil
1 package of cheddar cheese (8 oz or 227 g)

How to prepare

In a greased 1 qt (946 ml) size baking dish, mix together all the ingredients except cheddar cheese.
Sprinkle half of the grated Cheddar Cheese on top of the mixture.
Pour the remaining mixture over the cheese.
Sprinkle the other half of grated Cheddar Cheese on top.
Bake at 375°F (191°C) for approximately 30 minutes or until a knife inserted in the middle comes out clean.

Variations

You can add cooked bacon or ham for extra flavor.
Try using different types of cheese for a unique twist.

Cooking Tips & Tricks

Make sure to grease the baking dish well to prevent the pie from sticking.

- You can add some cooked bacon or ham for extra flavor.

- Feel free to customize the recipe by adding your favorite herbs or spices.

Serving Suggestions

Cheesy Corn Pie can be served as a main dish with a side salad or steamed vegetables.

Cooking Techniques

Baking

Ingredient Substitutions

You can use frozen corn kernels instead of canned creamed corn.

- Greek yogurt can be used instead of sour cream.

Make Ahead Tips

You can prepare the Cheesy Corn Pie ahead of time and bake it when ready to serve.

Presentation Ideas

Serve Cheesy Corn Pie in individual ramekins for a more elegant presentation.

Pairing Recommendations

Cheesy Corn Pie pairs well with a crisp green salad or roasted vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Cheesy Corn Pie contains approximately 300 calories.

Carbohydrates

Each serving of Cheesy Corn Pie contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cheesy Corn Pie contains approximately 15 grams of fats.

Proteins

Each serving of Cheesy Corn Pie contains approximately 8 grams of proteins.

Vitamins and minerals

Cheesy Corn Pie is a good source of Vitamin C, Vitamin A, and Calcium.

Alergens

This recipe contains dairy (cheese and sour cream) and eggs.

Summary

Cheesy Corn Pie is a delicious and satisfying dish that is relatively high in fats and proteins. It is a good source of essential vitamins and minerals.

Summary

Cheesy Corn Pie is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. With its creamy texture and cheesy flavor, it is sure to be a hit with everyone.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Cheesy Corn Pie. It was many years ago, when I was just a young girl living in the countryside with my family. We didn't have much, but we always made the most of what we had.

One day, a new neighbor moved in next door. She was a sweet old lady who loved to cook and bake. She would often invite me over to her house to help her in the kitchen. It was during one of these visits that she showed me how to make this delicious Cheesy Corn Pie.

The recipe was simple, yet the flavors were rich and comforting. It was the perfect blend of sweet corn, creamy cheese, and a flaky crust. I was in awe of how such humble ingredients could come together to create something so mouthwatering.

As I watched my neighbor mix the ingredients and carefully layer them in the pie dish, I knew that I had to learn how to make this dish on my own. I asked her to write down the recipe for me, and she gladly obliged. From that day on, Cheesy Corn Pie became a staple in our household.

Over the years, I have made this recipe countless times for my family and friends. Each time, it brings back memories of that kind old neighbor who took me under her wing and taught me the joys of cooking.

I have since tweaked the recipe to make it my own. I have added a pinch of this and a dash of that to suit my taste preferences. But the essence of the dish remains the same – a warm and comforting pie that never fails to bring smiles to the faces of those who taste it.

I have shared the recipe with many people over the years, passing it down from one generation to the next. It warms my heart to see others enjoying the same dish that brought me so much joy as a young girl.

As I sit here now, writing down this story, I can't help but feel grateful for all the recipes I have learned over the years. Each one holds a special place in my heart, reminding me of the people and places that have shaped me into the cook I am today.

So here it is, my recipe for Cheesy Corn Pie, passed down through the years and cherished by all who have tasted it. I hope that it brings you as much joy and comfort as it has brought me. Enjoy!