Savory Chicken New River Recipe with Italian Seasoning and Chili Sauce

Chicken New River

Savory Chicken New River Recipe with Italian Seasoning and Chili Sauce
Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 6


Chicken New River is a delicious and comforting casserole dish that combines tender chicken breasts, steamed broccoli, creamy soups, and melted cheese. This dish is perfect for a family dinner or a potluck gathering.


The origins of Chicken New River are unclear, but it is believed to have been created in the United States as a convenient and tasty way to use up leftover chicken and vegetables. This dish has become a popular comfort food for many households.


How to prepare

  1. Mix ingredients 3 - 6 together.
  2. Place the first two ingredients in a large rectangular baking dish. Spray with Pam Non-Stick Spray.
  3. Pour the soup mixture on top of the chicken and broccoli.
  4. Bake in a preheated oven at 350°F (177°C) for 35 minutes.
  5. During the last five minutes of baking, add the cheese and bake until melted.
  6. Serve over white rice.


  • You can add cooked pasta or rice to the casserole for a heartier meal.
  • Try using different types of cheese, such as mozzarella or pepper jack, for a unique flavor.
  • Add cooked bacon or ham for an extra savory touch.

Cooking Tips & Tricks

Make sure to cook the chicken breasts thoroughly before adding them to the casserole.

- You can use fresh or frozen broccoli for this recipe, just make sure to steam or cook it before adding it to the dish.

- Feel free to customize the recipe by adding your favorite seasonings or vegetables.

- Be sure to spray the baking dish with non-stick spray to prevent sticking.

Serving Suggestions

Chicken New River can be served over white rice or with a side of crusty bread. A simple green salad or roasted vegetables would also complement this dish well.

Cooking Techniques

Baking is the primary cooking technique for Chicken New River. Make sure to bake the casserole until the cheese is melted and bubbly.

Ingredient Substitutions

You can use cooked turkey or ham instead of chicken in this recipe.

- Greek yogurt can be used as a substitute for sour cream.

- Use a combination of different cream soups for a variety of flavors.

Make Ahead Tips

You can prepare the casserole ahead of time and refrigerate it until ready to bake. Just add the cheese during the last few minutes of baking.

Presentation Ideas

Serve Chicken New River in a large baking dish or individual ramekins for a more elegant presentation. Garnish with fresh herbs or a sprinkle of paprika.

Pairing Recommendations

Pair Chicken New River with a crisp white wine, such as Chardonnay or Sauvignon Blanc. A light salad or steamed vegetables would also make a great side dish.

Storage and Reheating Instructions

Store any leftovers of Chicken New River in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken New River contains approximately 400 calories.


Each serving of Chicken New River contains approximately 20 grams of carbohydrates.


Each serving of Chicken New River contains approximately 25 grams of fats.


Each serving of Chicken New River contains approximately 30 grams of proteins.

Vitamins and minerals

Chicken New River is a good source of vitamin A, vitamin C, calcium, and iron.


This recipe contains dairy (cheese, sour cream) and mayonnaise, which may be allergens for some individuals.


Chicken New River is a balanced dish that provides a good amount of protein, fats, and carbohydrates. It is also rich in vitamins and minerals.


Chicken New River is a comforting and satisfying casserole dish that is perfect for a family dinner or gathering. With its creamy texture, tender chicken, and cheesy topping, this dish is sure to become a favorite in your household.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold close to my heart. It was a warm summer day, many years ago, when I stumbled upon a quaint little café by the New River. The sun was shining brightly, casting a golden glow over the water as I sat at a table outside, sipping on a cup of aromatic tea.

As I perused the menu, my eyes landed on a dish called Chicken New River. Intrigued by the name, I decided to give it a try. When the waiter brought out the steaming plate of chicken, I was immediately struck by the tantalizing aroma wafting from it. The chicken was perfectly cooked, with a crispy golden crust and a succulent interior. The sauce that accompanied it was a symphony of flavors – tangy tomatoes, fragrant herbs, and a hint of spice that lingered on my tongue.

I savored each bite, marveling at the complexity of the dish. I was determined to learn how to recreate it at home, so I asked the waiter if he could share the recipe with me. He chuckled and said that it was a closely guarded secret, passed down through generations of chefs at the café. But he did offer to give me a few hints to get me started.

Over the next few weeks, I experimented with different ingredients and techniques, trying to capture the essence of that delicious Chicken New River. I spent hours in the kitchen, mixing and matching flavors until I finally hit upon the perfect combination. The result was a dish that tasted just like the one I had enjoyed at the café – perhaps even better.

I was overjoyed with my success and couldn't wait to share my creation with my family. As I served the Chicken New River at dinner that evening, their eyes lit up with delight. My husband declared it the best chicken dish he had ever tasted, and my children eagerly asked for seconds.

From that day on, Chicken New River became a staple in our household. It was requested for birthdays, holidays, and family gatherings. And each time I made it, I thought back to that sunny day by the river, where I had first discovered the recipe that would become a beloved tradition in our family.

As the years passed, I continued to refine the recipe, adding my own twists and variations to make it truly my own. I shared it with friends and neighbors, who raved about its delicious flavors and begged for the secret behind it. But I always kept the true origins of the recipe close to my heart, a precious memory that I held onto dearly.

Now, as I sit here writing this story, surrounded by the comforting aromas of Chicken New River simmering on the stove, I am filled with gratitude for that serendipitous day so many years ago. It was the day that sparked my passion for cooking, and led me to discover a recipe that has brought joy and deliciousness to countless meals shared with loved ones.

And so, I pass on this recipe to you, my dear grandchild, with the hope that you will cherish it as much as I have. May it bring you the same happiness and warmth that it has brought to me and my family over the years. And may you always remember the story behind it – a tale of discovery, perseverance, and the magic of a humble chicken dish by the New River.


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